Author: Natasha Azman

This Unique Honey Cheesecake Is The Sweetest Way To Say ‘I Love You Mum’

Let’s admit it, a meal isn’t quite complete without a sweet treat at the end of it.

Here in Singapore, there are countless bakeries offering up decadent, sweet treats but if you’re looking for a cheesecake that will blow your socks off, head to Cat & The Fiddle.

Opened by award-winning pastry chef Daniel Tay in 2014, Cat & The Fiddle is Singapore’s first online cheesecake retailer.

Serving up 17 varieties of cheesecake from the Classic New York Cheesecake to the Mao Shan Wang Durian cheesecake, Cat & the Fiddle serves up cheesecakes that are bursting with flavour!

‘Queen Bee’ Mother’s Day Cheesecake 

Teaming up with Nature’s Farm, Cat & The Fiddle has created a special limited edition ‘Queen Bee’ Mother’s Day Cheesecake ($55.90 for 7″) so you can spoil the most important woman in your life this Mother’s Day.

This spectacular creation comprises two layers: a top layer crafted from UMF 5+ Manuka Honey, Osmanthus flowers and Goji berries, and a bottom layer crafted from luscious cream cheese mousse infused with Manuka Honey and lime zest.

A delightful combo, this cheesecake was surprisingly light. The cream cheese mouse was creamy and dense, with the touch of lime zest giving it a slight sour kick. The Manuka honey glaze was slightly sweet and the goji berries added a bit of added texture to this dessert.

Health conscious? This is the perfect dessert if you (and mum) are watching your weight or trying to cut down on processed goodies.

The Queen Bee Mother’s Day Gift Set 

If you haven’t decided on what to get for mother dearest this Mother’s Day, why not get the Queen Bee Mother’s Day Gift Set! Priced at $99, this set includes the Queen Bee Cheesecake, a 500g bottle of NF Reserve UMF +5 Manuka Honey and complimentary delivery service!

Cat & The Fiddle not only serves up tastebud tingling cheesecakes for any (and every) occasion, you can order them online from the comfort of your home! To check out more of their decadent desserts, head to https://www.catandthefiddle.com/

Cat & The Fiddle
Address: 171 Kampong Ampat, KA Foodlink #05-04, S368330
Contact no.: 6287 0077
Website

Also read 7 Oozy Choux Pastries That Will Have You Scrambling To Lick Everything Up

5 Harsh Realities Of Working In S’pore You Won’t Want To Hear But Should

As students, many of us had these grand visions of what we would do and who we would be when we were older. We sat restlessly in our lecture halls and classrooms, yearning to be done with school and for our lives to finally begin–to get a job, to make money, to have the life that we wanted.

And then we graduated and we realized the real world–the working world–was a lot harsher than it seemed.

Working in Singapore definitely has its downsides, and the sooner you wise up to them, the better you are for it! Here are 5 harsh realities of working in Singapore you may not want to hear, but should definitely take note of!

1. There Is No “Perfect” Job 

Sorry to burst your bubble, but there is no such thing as a “perfect” job. The factors behind a perfect job have been uttered, memorised and taken to heart by many before us. Good pay, strictly 8 – 5, personally meaningful and no stress. The truth is, more often than not, people don’t land their dream jobs, and even then, every job has its own set of challenges.

Our tip? Get a job in the industry you love! It may not necessarily be the perfect job or even the exact role you’ve been eyeing but it’ll get your foot through the door, and that’s what counts! Plus, it’ll get you experience in the field you’re keen to get into!

2. Paper Qualifications Don’t Guarantee You A Top Notch Paying Job 

Gone are the days when a Bachelor’s Degree would guarantee a great paying job in the field of your choosing. While paper qualifications are by no means worthless, hiring managers are more likely to look at your experience and soft skills than the fact that you only got a ‘B-‘ in your second semester.

The “graduate’s pay” you were promised before you stepped out of school is not exactly accurate. The likelihood is you’re going to have to take a pay-cut before you even start your first job!

Our tip? Get experience before you even step out of school. Internships, career fairs and part time jobs will allow you to establish networks even before graduating. Talk to people who have been in the industry for a couple of years. They will tell you the career progression and what’s a decent pay grade to start with!

3. Technology = Working 24/7 

Technology is a double-edged sword, especially in the work place. With the increase in usage of Whatsapp, email notifications on smartphones, and work group chats, your bosses might find that there really is no reason work can’t be done once you clock out.

If your job has demanding hours or your boss and colleagues are workaholics, it can be difficult to completely stop responding to emails and messages once you leave the office.

Our tip? Play it by ear. Your colleagues are just like you. They NEED a few hours to completely relax, so watch how they “side step” and “siam” office issues after the clock strikes 5. If it really bothers you, speak to your colleagues and your boss about what can be done to ensure work doesn’t eat (too much) into life.

4. Office Politics Is Inevitable, But Don’t Get Sucked Into It 

Remember how project work in university used to be the bane of your existence, because it truly brings out the worst traits in people? Who knew project work would actually be the perfect example of how working as a team in the office would be?

You might be stuck with a slacker, a control freak or even a no-show. While it used to be deadlines and grades on the line, what’s at stake now is your job. You’ll meet your fair share of bootlickers and saikang warriors. When promotion period comes around, don’t be surprised when other people’s attitudes make a 180. Scary? YES.

Our tip? Stay above the office gossip which can be so enticing but toxic once you get into it. If your office is prone to bootlickers and the people around you are toxic to work with, it may be best for you to look for a job with a better work culture.

5. Staying Stagnant = Redundancy 

We all know by now that technology is constantly evolving and that tech giants are constantly coming up with new ways to leverage technology to better our way of life. While this means our lives become a whole lot easier (when was the last time you opened a physical map?) it has also rendered a whole lot of jobs redundant.

While we can sit and wait to become victim to job redundancy and the volatile job market, the better (and more proactive) option would be to look out for opportunities to upgrade your job skills. Upgrading your skills would lead you to better job opportunities, pay raises and even job promotions.

Our tip? Look out for opportunities to upgrade your skills like Career fairs by e2i will have you meeting employers and other job seekers, so you can have a more accurate picture of the current job market.

Todo Todo Skills Marketplace 

We can all agree that finding the right job can be tough and climbing the ranks can be even tougher. Many of us millennials have either only been though internships or have just clinched our very first full time job, and are navigating the unfamiliar waters of the working world.

Todo Todo Skills Marketplace, an NTUC & PA collaboration, brings together a one stop access to all that we need – career profiling tools, mentorship, industry minds, HR leaders and job opportunities. Every burning question you’ve had about job prospects and what to expect from the field can be answered at this 2-day career fair.

From networking sessions to talks on how to establish a startup, the Todo Todo Skills Marketplace is the perfect place to pick up advice and tips on landing your dream job or clinching that job promotion you’ve been eyeing.

If you’re a fresh grad looking for a job opportunity or a working millennial, head down to Todo Todo Skills Marketplace! After all, you can never get too much help getting ahead in this competitive job market!

For more information, head to Apple or on Android. With its stylish, user-friendly interface, with everything you need all in one place, it’s the perfect tool to stay ahead of the game!

Todo Todo Skills Marketplace
Address: Our Tampines Hub
Date: 30 April – 1 May
Time: 9am – 8pm

Also read, These 8 Soundbites Will Have You Rethinking About The ‘Future Of Jobs’ In Singapore

Taste The Goodness Of Sarawak At Face To Face – An Eatery That Stays True To Its Roots

There’s nothing like digging into a hearty bowl of noodles to soothe a hungry stomach and a tired soul.

Here in Singapore, we’re lucky to have such a huge variety of cuisines that can be found (and indulged in!) on our very own shores.

One such cuisine is Sarawakian.

Part of East Malaysia, one thing Sawarak is known for (other than their stunning natural scenery) is its amazing food! Luckily for us, we don’t have to hop onto a plane to get a taste of Sarawkian eats.

Face To Face is one of only a handful of eateries that serve up authentic Sarawakian cuisine here in Singapore!

Face To Face 

Housed in City Square Mall, this spacious eatery has a small and focused menu. With 10 noodle dishes and a small array of light bites, don’t think that Face To Face doesn’t take their food seriously.

The speciality at Face to Face is their noodles. Made in-house daily, their noodle recipe goes back 100 years!

Face To Face has such a compact menu due to the fact that their ingredients are carefully sourced. From the chilli they use to the oils and sauces that go into their dishes, founder and Sarawakian Aidan Goh ensures all the ingredients used at Face To Face taste and are identical to those found in their Malaysian outlets.

Traditional Sarawak Noodles (also known as Kolok Mee) and Sarawak Laksa are the best sellers at this humble eatery.

The Traditional Sarawak Noodles was–according to a Sarawakian–“very very close to the original”.

The Sarawak Laksa on the other hand was pretty similar to its original counterpart, and a lot less creamy and dense than the Chinese laksa we’re so used to.

If you’re looking for something a tad more soothing on the throat, opt for the Genki Herbal Chicken Soup. Served piping hot, the soup is filled with herbs, giving it an earthy flavour. The chicken is served whole so its meat might be a tad difficult to tear off with chopsticks, but you can’t say they’re stingy with their servings here!

Looking for something to wash down all these decadent dishes? Face To Face serves up some pretty interesting (and sweet) concoctions! Caramel 3 Layer Tea and Three Musketeers are two beverages you cannot miss when you head to Face To Face.

The Caramel 3 Layer Tea comprises 3 distinct layers: caramel syrup, milk and tea. Reminiscent of milk tea, the Caramel 3 Layer Tea is a tad sweeter but not cloyingly so.

The Three Muskateers, on the other hand, is crafted with soda, plums and lime, and was a refreshing companion to the heavier dishes.

With over 30 outlets across Malaysia, you know Face To Face serves up the real deal! Whether you’re craving a humble bowl of noodles or just looking for something delicious to dig into, head to Face To Face!

Face To Face
Address: #02-23/24 City Square Mall, 180 Kitchener Rd, S398628
Opening Hours: 11am – 10pm
Website

Also read, Goodbye Artbox, Hello Thai Festival – Authentic Thai Eats Without The Heat Or The Crowd