We Never Bluff – Local Food Going For Only 50¢ At Chinatown!
Ever wished you could stuff yourself silly with local delights without breaking the bank? At this year’s 50 Cents Festival, you can! For as little as – you guessed it!- 50 cents, enjoy a great variety of authentic local favourite dishes that will propel you right back to the good old 1950s.
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Image Credits: Chinatown Food Street[/caption]
50 Cents Festival at Chinatown
The entire food street at Chinatown will be transformed into a “pasar”, or street hawker food scene. It’s specially designed to transport visitors to an authentic recreation of the 1950s and 60s! Treat yourself to delectable local delights – 35 iconic traditional dishes cooked by 20 stores!
Do also watch out for the mobile hawkers who roam the streets selling old-time favourites.
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Ice Ball, $0.50[/caption]
50 Cents is Bigger Than a Bull Cart Wheel
An old Hokkien saying (translated) goes: “50 Cents is Bigger Than a Bull Cart Wheel!” What does this mean? In the 1950s, SGD 50 cents was enough to buy so much food that most would consider it a ridiculous amount to spend on a meal! Singaporeans and tourists alike will be pleased to note this will be a reality at the 50 cents festival!
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Rickshaw Noodles, $0.50[/caption]
35 Iconic Local Delights at as Little as 50 Cents Only
That’s right budget hunters, 50 cents for your favourite Char Kway Teow, UFO (Fried Oyster Cake), Rickshaw Noodle, Ice Balls and Fried Carrot Cake. Other 50 cent dishes include BBQ Chicken Wings, Nasi Lemak wrapped in banana leaf, Satay and Roti Prata. For an additional 50 cents or one dollar, customers can even enjoy specialities such as Hainanese Chicken Rice Balls, Bak Kut Teh and Singapore’s signature Chilli Crab!
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Pig trotter with vinegar, $0.50 x 3[/caption]
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Hainanese Chicken Rice Balls, $0.50 x 2[/caption]
Fringe activities
To truly make the experience an unforgettable one, there will be a myriad of Fringe Activities lined up for all ages. Families can indulge in outdoor movie screenings, marvel at performances by martial arts professionals and opera singers. These activities will mimic “kampong-style” communal activities. Get your Chinese name artfully written by calligraphers, or you could also pay a visit to letter writers and fortune-tellers. All these while munching on your food spoils of the day!
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Steamed Glutinous Rice (Sweet & Savoury), $0.50[/caption]
50 Cents Festival Details
With so much happening along this street bazaar, we say this is a must-visit for everyone! So, what are you waiting for? Mark your calendars and get ready to have a feast!
50 Cents Festival
Address: Chinatown Food Street, Smith Street
Date: 30 July, Sat, 3PM – 11PM; 31 July, Sun, 11AM-11PM
Menu: click here.
Also read, A Timbre+ Event: Expect Only The Best Food & Music @ Open Stoves!
Wisma Atria Brings Japan To S’pore – Tsukiji Sushi To Wagyu Beef!
It’s not cheap to fly all the way to Japan for a food adventure. Don’t even get us started on the language barrier! But guess what? Japan Food Town will officially open its doors at Wisma Atria, Orchard on the 16th of July 2016! It’s about curating and bringing the best of Japanese food to our sunny shores!
We Singaporeans loveeeeee Japanese food. From takeaway sushi rolls, cook-it-yourself curry rice or the ‘I saved for moths for this piece of Kobe beef’, there’s always an occasion for Japanese food.
Image source: Japan Food Town
But how about authentic Japanese food? How many of us actually had proper artisanal sushi (not machine pressed rice with corn and mayonnaise)?
What is Japan Food Town?
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Image source: 
Image source: 
Image source: Japan Food Town[/caption]
Known for their deep fried pork cutlet (specifically Japanese black-haired pork, also known as kurobuta) served with homemade sauce, you sure can count on Anzu for your Katsu cravings. Everything is prepared from fresh Kyushu produce. They even grow the vegetables themselves!
2. Onigiri @ Bonta Bonta
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Image source: Japan Food Town[/caption]
Do not underestimate the Rice Balls (onigiri) at Bonta Bonta. Every grain of rice is carefully selected by a ‘Rice Sommelier’ and processed to the highest standards to qualify as Kinmemai – low-calorie brown rice with high nutritional value. Certainly a humble dish prepared with lots of effort and love.
3. Sake @ Dassai Bar
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Image source: 
Image source: Hokkaido Izakaya[/caption]
Hokkaido’s unique geographical location means access to the best flavours of both worlds – the sea and the land. You’ve heard people rave about their seafood (Hokkaido crab!!) and soba from the Tanjong Pagar branch. How about trying it for yourself at Japan Food Town?
5. Handmade Udon @ Inaniwa Yosuke
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Image source: 
Image source: shomao.h[/caption]
Ramen Ramen Ramen! Need we say more?? We’d love to let the broth do the talking but what makes Machida Shoten really special is their “Iekei” concept, which translates to noodles that are cooked to the diner’s specified softness or hardness. Personalised Ramen, bring it on!
7. 2 Michelin Star Hotpot @ Nabe Seizan
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Image source: Japan Food Town[/caption]
Feeling under the weather? Maybe a 2 Michelin Star hotpot (nabe) will pick you up. Helmed by Tokyo-born chef, Haruhiko Yamamoto, Seizan strives to bring out the true flavours of each ingredient rather than rely on sauces. Be blown away by this nabe.
8. Premium Teppanyaki & Wagyu @ Osaka Kitchen
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Image source: Japan Food Town[/caption]
Ever wonder what a ‘premium Teppanyaki’ experience is like? Just head to Osaka Kitchen for the finest wagyu on hot stove. While you’re at it, order Okonomiyaki (savoury pancake) and Yakisoba (fried noodle) for a true blue Kansai dining experience.
9. Fried Chicken @ Rang Mang Shokudo
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Image source: Japan Food Town[/caption]
This isn’t just ANY fried chicken. Tokyo’s Rang Mang Shokudo’s fried chicken is marinated in buttermilk for 6 hours. It is then double fried in low heat to bring out the umami, that desirable Japanese flavour. Pair it with their signature frozen lemon cocktail…that’s definitely finger licking good!
10. Mackerel @ Sabar
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Image source: 
Image source: Japan luxury guide[/caption]
Started in 1997, this eatery operated on a simple motto – “good quality food with reasonable price”. Try their beef and vegetable buffet Shabu Shabu or Sukiyaki and you’ll understand the true definition of amazing quality food and reasonable price.
12. Sushi Takewaka from Tsukiji Market
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Image source: Originally from Tsukiji (the super famous fish market), this 28 years old Edo style sushi place only uses good quality fish and seafood, prepared by their skilful chef.
13. Tempura Tsukiji Tenka
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Image source: 
Image source: Japan Food Town[/caption]
At Yakiniku Heijyoen, their beef is treated like fine wine – only top quality black haired wagyu beef from Japan is used. Before the beef even sees the kitchen, it is first aged for tenderness to bring out a deeper concentration of beef taste. Beef lovers, this is a treat you don’t wanna miss.
15. Yomoda Soba
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Image source: Japan Food Town[/caption]
“Yomoda” means many things – carefree, fun, easy going, but most of all, it’s a word used for friends to see things on the lighter side of life. Boasting freshly made soba served with “Yomoda” hospitality at a surprisingly affordable price, this is the kind of place you’d want to visit with your family and friends.
With such a wide range of authentic Japanese food to choose from, which eatery would you like to try out first? You can bet that we’ll be heading down with friends & family. Let’s pen this new food town in our food bucket list!
Japan Food Town
Official opening date: 16 July 2016
Location: 4th Floor, Wisma Atria Shopping Centre, 435 Orchard Rd, 238877
Operating Hours: 11am-11pm daily
Website: Japan Food Town
Header image source: Pexels
For more Japanese food in Singapore, click here.
Also, read A Rundown Of What’s Cooking At Food Opera – 8 Stalls You Must Check Out!
A Rundown Of What’s Cooking At Food Opera – 8 Stalls You Must Check Out!
Orchard Road has always been a convening point for us Singaporeans. It is a glitzy, world-famous shopping stretch that is adorned with restaurants dishing out fine dining selections. However, when it comes to eating at Orchard, we know how you feel; hunting down affordable (apart from fast food) comfort food can be tougher than scouting out the best bargains during GSS.
If you’ve got your head in your hands about what to eat at Orchard, fret not! We’ve discovered this hidden food gem of a place, and we’re letting the cat out of the bag. The reopening of Food Opera at Set C ($25)[/caption]
The white bee hoon at this new stall differs slightly from the Singaporean version we’re familiar with – Xing Lou’s unique rendition has wok-fried vermicelli simmered in shellfish gravy. The gravy is not as viscous as our local version but has a complex depth of flavour and a sweet aftertaste. The bee hoon has an ultra-soft, springy bite that breaks easily with each mouthful.
We all know how grimy stale seafood tastes like, and Xing Lou goes the extra mile to ensure this never happens. Expect only the freshest of crustaceans as seafood is imported from Endau, one of Malaysia‘s largest fishing ports, almost every other day.
Set C is perfect for sharing as it comes with a generous serving of bee hoon and an impressive seafood medley of prawns, crayfish, scallops and clams. If you’re not into sharing (we totally understand), you can opt to have your own bee hoon with any crustacean of your choice from just $6.90.
2. Ya Hua Bak Kut Teh
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Signature Prime Ribs ($10.50)[/caption]
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Claypot Tofu ($8.70)[/caption]
Bak kut teh (pork bone soup) has always been a familiar favourite; a warm and comforting broth that fills both your heart and stomach with joy on a cold day. Ya Hua, a long-time contender in the bak kut teh scene, is helmed by founder Madam Gwee Peck Hua who believes in cooking healthy, unpretentious food that is humble yet comforting at best.
This bak kut teh recipe of hers underwent countless revisions after years of trial and error before the broth was finally perfected. Boiled for hours, the soup is flavourful with just the right hint of pepper – it won’t leave that burning sensation down your throat, yet will warm the cockles of your heart. The meat is well-cooked and tender and glides off the bone effortlessly. If you find chewing off the pork bone a hassle, Ya Hua also has a boneless sliced pork soup option ($7.50) – now you’ve got no excuses.
Apart from her iconic bak kut teh, Madam Gwee has also introduced new, homely dishes into her menu at her new stall. The Claypot Tofu – silken tofu simmered with steamed egg and pork balls – is laced with a nostalgic taste of home. Every mouthful of this humble dish will remind you of grandma’s cooking.
3. Ah Yat Kitchen
Ah Yat Shredded Roasted Chicken with Fries ($6.50)[/caption]
Ah Yat may be a new tenant at Food Opera, but it has been a household name since the 1970s. While they’re undeniably known for their abalone, do give their Roasted Chicken a try! With meticulous care, the chicken is marinated and roasted to coax out flavours that will delight your taste buds. After the chicken is roasted to perfection, it is seasoned with sesame oil and sesame seeds to further enhance the flavour of this traditional Chinese dish.
The texture of the shredded chicken is impeccable – you won’t have to worry about it being too dry! All these tedious preparations contribute to fragrant, hand-pulled chicken so tender you have to try it to believe it – it might possibly give your favourite Hainanese chicken rice stall a run for its money. For $6.50, you get a quarter-chicken serving of meat and a choice of crispy fries or a bowl of rice on the side.
Another gem to try Ah Yat would be their Abalone Baked Rice ($8.80); a fragrant and delectable mix of egg fried rice with baby abalone.
4. Scotts Hwa Heng Beef Noodle
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Beef Noodle Combo Set Meal ($7.50). Credit: Fishball Noodle ($5.50)[/caption]
Fishball noodle – a satisfying, fuss-free Singaporean dish that needs no further introduction. Forget about all day breakfast! Fishball noodle has been a go-to for breakfast, lunch and even supper for as long as we can remember.
Here at Li Xin, they take great pride in serving quality, handmade fishballs. Their fresh fishballs are made of top-grade yellowtail fish meat and chilled in cold water (no freezing!) to ensure freshness. According to second-generation owner Mr. Eddie Lim, this is an age-old method used to keep the fishballs bouncy and succulent. These rustic balls have a unique, ‘meaty’ texture to them – a world apart from the processed ones you find in supermarkets, in a good way of course.
The dry version of their mee pok noodles is tossed in an otherworldly concoction of chilli and ketchup, striking a perfect balance between sweet and savoury. It does not have that strong vinegar sourness but rather a mild, tangy aftertaste, much like good sourdough bread. As for its soup counterpart, the broth is refreshingly addictive – you will be down to your last slurp before you know it. Fans of pork lard, you’re in luck. Li Xin is extremely generous with their self-prepared, fried pork lard – sinful at best but irresistibly good.
6. Riverside Indonesian BBQ
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Ayam Panggang Set ($6.50)[/caption]
You can’t call yourself a true blue Singaporean if you haven’t heard of Riverside. We’re kidding, it’s never too late to introduce this hearty dish into your world. Their bestseller, the Ayam Panggang (Indonesian grilled chicken) set, heralds snaking queues at Food Opera daily.
Riverside goes to great lengths to serve this scrumptious dish. The chicken thigh is first dipped in a secret sauce – a combination of Indonesia spices. After being set to rest, the thigh is barbequed till it exudes a smoky aroma. That’s not all! Before being served, the thigh is dipped in a homemade special black sauce. This is THE sauce that defines their legendary ayam panggang.
The dish is served with a slab of omelette, homemade sambal chilli and rice slathered with curry gravy. The coconut-heavy curry is slightly on the sweeter end and is not too spicy, so go ahead and raise the spice level with their killer sambal chilli. All in all, this divine combination of grilled chicken in black sweet sauce, rice smothered with curry and sambal chilli gets a resounding nod of approval from us – and probably half the population in Singapore already.
Seafood lovers, you can also rejoice! Riverside serves up equally delish BBQ squid and fish too.
7. Padang Padang
Ikan Assam Pedas ($3.50),Ayam Kari ($3.50/drumstick or $5.50/quarter chicken)[/caption]
If you, like every other Singaporean, live for cai png (economical rice), then this Indonesian version of our everyday staple provides a refreshing twist. You are more than free to mix and match a variety of meats and vegetables that are prepared daily, but we’d say go straight for the Ayam Kari and Ikan Assam Pedas.
The Padangnese-style ayam kari is essentially chicken simmered in a rich, coconut curry gravy that boasts a blend of at least seven spices. The chicken has a firm, silky texture and slides off the bone with a simple tug.
The ikan assam pedas, on the other hand, is a sour-spicy stingray dish prepared with a medley of fresh laksa leaves, tamarind and lemongrass – so rejuvenating, it’s almost like a wake-up call for your taste buds. The stingray is fresh with a nice succulent texture. We absolutely love the spot-on tanginess of the gravy – it is not too sour and has an addictive aftertaste that leaves you salivating for more.
The folks behind Padang Padang only cook with raw spices specially imported from Indonesia. You’ll also be pleasantly surprised to know that Padang Padang uses no preservatives or MSG in any of their dishes. Kudos to them! We now have the liberty to order anything here without setting the MSG alarms off.
8. Ice Shop
Bobo Chacha with Taro Balls ($3.20)[/caption]
You know what they say, there is always a dessert stomach – the happy ending to any meal. We love our rainbow cakes and churros, but traditional desserts will always hold an uncontested place in our hearts. This stall has a lengthy menu of over 35 hot and cold selections to satisfy your sweet cravings. The portions are not monstrous, so you won’t get jelat of the milk-based treats.
The Chendol here is remarkably different from the ones served elsewhere. Topped with jackfruit, it is a rich and flavourful thirst-quencher in a bowl. The red bean and sago jelly balances out the sweet and salty coconut milk nicely, and the shaved ice is doused in the ever familiar Gula Melaka. No doubt an ideal finish to a satisfying meal, or a midday indulgence.
If your palate gravitates more towards the warm desserts, the Bobo ChaCha with Taro Balls is a traditional option with a twist. The usual, transparent tapioca pearls you would expect to find in this coconut milk-based broth are replaced with taro balls instead. These purple, jelly-like balls have a strong, natural taro taste to them. No bobo chacha is complete without sweet potato and yam chunks, and the ones at Ice Shop are delightfully soft, but not to the point of mushy.
The next time you’re in town (we’re guessing soon), do drop by Food Opera for your local hawker and street food fix. Apart from old favourites, the new tenants are also part of a carefully curated bunch with authentic and quality food to offer – all in the comfort of air-conditioning. Now you’ll know where to get the best eats at Orchard.
Food Opera @ ION Orchard
Address:
#B4-03/04 Ion Orchard
2 Orchard Turn
Singapore 238801
Tel:
+65 6509 9198
Operating Hours:
Sunday to Thursday, and Public Holiday 10am – 10pm
Eve of Public Holiday, Friday to Saturday 10am – 11pm
Brought to you by Discover SG x
A Timbre+ Event: Expect Only The Best Food & Music @ Open Stoves!
Delight in a fun-filled weekend at Timbre+ this coming 23 and 24 July! As part of Singapore Food Festival, Timbre+ presents Open Stoves, its largest food-centric event to date. A variety of gastro-adventures awaits you!
Tuck into newly created mouth-watering dishes from nine Timbre+ chefs, food partners, and other invited chefs. You’ll get to enjoy the fruits (and food) of their inspired labour. Kick back and relax with nostalgic games and entertainment!
Chefs collaborating at Open Stoves
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Image credit: Timbreplus[/caption]
At Open Stoves, Timbre+ chefs and invited guest chefs will be paired together. These collaborative pairings will bring about different cuisine styles and cooking techniques to create unique off-menu items.
You can look forward to chef pairings to the likes of chef Jeremy Cheok (Dusk by Slake, Timbre+) with chef Tan Huang Ming (Park Bench Deli). The duo has come up with prata taco, topped with stewed tripe or barbequed pork collar. What a modern take on soft-shelled tacos!
Click 
Dessert Duriancanboleh. Image credit: Timbreplus[/caption]
3-course menu at Open Stoves
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Chilli Crab Rillette. Image credit: Timbreplus[/caption]
In addition, look out for chefs cooking up a 3-course Mod-Sin (modern Singaporean) menu. The menu starts with delectable appetiser Chilli Crab Rillette, main course Nasi Kuning Opor Ayam, and dessert Duriancanboleh from 11 July to 9 August 2016. Enjoy 10% discount off drinks from the Timbre+ Bottle Shop when you purchase this set meal.
BBQ Blowout
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Satay Chicken Burger by Kush. Image credit: Timbreplus[/caption]
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Zesty garlic butter lobster tail served with a grill brioche bun. Image credit: Timbreplus[/caption]
On 23rd and 24th July, Timbre+ chefs will run pop-up BBQ kitchens at the outdoor event space. Tuck into special Striploin Steak from chef Bernie Utchenik (Big Bern’s American Grill), and signature Chicken Satay Burger with homemade rice patties ($14) from chef Chung Deming. Dancing Crab Shack will be grilling up a storm with two kinds of Lobster Tails (available with signature sauce or zesty garlic butter) with Grilled Brioche Bun ($22).
To add to your BBQ experience, Timbre+’s courtyard space will be transformed into a large outdoor playground area. This will be complete with picnic benches, beanbags, and hammocks for lounging. Sit back and relax while the chefs cook up a storm with their off-menu BBQ creations.
Games at Open Stoves
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Image credit: Amazon[/caption]
Once you’re full, entertained, and satisfied, gather your friends and family for a fun-filled time of games. Enjoy a friendly game of life-sized Jenga, Connect Four, and Pick-up Sticks!
Open Stoves is definitely for the young and young-at-heart. You can even try your hand at neon beer pong and ‘Run the Dish’, a race that combines running and speed eating!
Live Music & Entertainment
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Image credit: O.K READY Facebook page[/caption]
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Resident bands -Supersonic. Image credit: Timbreplus[/caption]
What is good food without great music? At Open Stoves, you’ll get to experience both. Wind down to live music from Timbre resident bands, such as SuperSonic, and O.K READY!. With the best live music scheduled throughout both days, you’ll get to enjoy great music while you indulge in the food.
Timbre+ Open Stoves details
There’s no better way to bring on the weekend than to indulge in the best food, great music, and entertainment! Open Stoves is definitely an event not to be missed.
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Image credit: Timbreplus[/caption]
6 Affordable Japanese Buffets So You Can Gorge On Fresh Sashimi!
For more information about Singapore’s Food Festival, click here.
Songkran In Singapore – Get Soaked At USS Soak Out Water Party!
With daily maximum temperatures expected to reach a high of 35°C in the first week of July, the weather in Singapore has been terribly unbearable. Dry and warm days are coming, but we have the perfect solution for you. This coming month, bask in the sun and beat the heat at USS Soak Out Water Party! You’ll get to join in the festive parade, groove to catchy music, and engage in water play fun!
The Splashing Festive Parade – USS Soak Out Water Party
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Image credit: Instagram user @mysourceofhappiness[/caption]
All park guests get to join in the fun! With two mini parades converging at the park’s Lagoon Stage for 30mins, no one in the USS Soak Out Water Party zone will be spared the splashes.
Don’t say we didn’t warn you. Be armed with your water guns purchased from the carts around the water fight area. Expect a whole lot of water cannon blasts and possibly buckets of water poured on you!
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Image credit: jaznotabi.wordpress.com[/caption]
When your water supply runs low, just head to one of the refilling spots to fill up those water guns!
Don’t Worry, There Are Safe Zones
If you’re not in for the wet party, you can still check out the festivities without getting yourself wet. Avoid the Lagoon Stage from 3pm to 3.30pm and use this opportunity to hop onto your favourite rides.
Alternatively, look out for the wet-dry boundary to stay out of the water blasts.
Dance Away With DJs And Local Bands
As you engage in some water play fun, groove to catchy music by entertainers, DJs and local bands. Don’t miss the Soak Out After Party as well!
DJ Inquisitive will be on the mixer. The local pop band The Good Karma will be playing some ‘90s music on Friday and Saturday nights.
Extended Hours At Soak Out After Party
After the sun sets, park guests can continue to chill out in an evening after-party. It begins in front of the New York Public Library. Happening from 6pm to 9pm on Fridays and Saturdays nights (except on 23 July), the facade will be transformed into eye-popping projection with mapping displays.
Live entertainment will be available exclusively after dark. Expect only the best beats and top hits!
Guests without the all day pass who wish to just attend this event are able to do so. Just purchase the after 5pm passes at $55.
It’s Family Friendly – Get Up Close And Personal With Your Favourite Characters
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Image credit: Instagram user @keepingitshortnsweet[/caption]
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Image credit: Instagram user @tyrannosaurus_maddy[/caption]
Festive parades run through selected zones in the park which begin at 3pm (or 5.30pm on days when Hollywood Dreams Parade is on). Get up close and personal with 50 over characters including the Minions and Sesame Street friends at the Lagoon Stage in Hollywood zone.
Some Tips For You – USS Soak Out Water Party
1. Be sure to check out the show schedules
It is recommended that you plan your itinerary around the Waterworld show timings. For weekend visitors, plan around the magical Hollywood Dreams Parade and the incredible fireworks of the Lake Hollywood Spectacular. Do note that from now till 1o August, at 3pm (or 5.30pm on Saturdays), two floats set sail from Far Far Away or Sci-Fri City. Join in the water party at Lagoon Stage or reserve your spot in front of the Lagoon Stage at 3pm for some good procession photos.
2. Your park tickets for USS Soak Out Water Party are valid the entire day
Park guest are able to leave and return USS for the entire day. Just remember to get a hand stamp at the exit and you’re all good to go!
3. Express passes save a whole lot of time
If you wish to skip the lines at all your favourite rides and attractions, add a Universal Express or Universal Express Unlimited to your Day Pass. With the pass, you’ll have access to a separate queue with a shorter wait time!
4. Remember to waterproof your phones and bring an extra set of clothes
If you’re planning to join in the water party, bring waterproof covers or ziplock bags to protect your phone. Also, bring an extra set of clothing so you can change out after being soaked at the USS Soak Out Water Party. Store your clean clothes and valuables in the lockers.
5. Lastly, leave your water guns at home
For safety reasons, only two types of water guns are allowed. These can be purchased from the carts around the water fight area. Do note that guests can only use water guns sold at Universal Studios Singapore
USS Soak Out Water Party Details
The party wraps up with a countdown and blasts from water cannons, alongside high-flying aerialists. If this is your kind of fun, call your friends and family, and purchase your tickets here.
USS Soak Out Water Party
When: Daily 3pm (or 5.30pm on days when Hollywood Dreams Parade is on –Resort World Sentosa, 8 Sentosa Gateway, Singapore 098269
Event phone: 6577 8888
Price: Adult $74, Child (Ages 4 to 12) $56, Senior (Ages 60 and above) $36
USS Soak Out After Party
When: 24-25 June, 1, 2, 8, 9, 15, 16, 22, 29, 30 July, 5-9 August
Address: Resort World Sentosa, 8 Sentosa Gateway, Singapore 098269
Event phone: 6577 8888
Price: $55 (After 5pm passes)
(All images are from rwsentosablog.com, otherwise stated)’
Also, read Summer Sonic Festival – Party Like There’s No Tmr In Japan!
Kopitiam Talk – The Art Behind Your Everyday Kopi O Siew Tai
As a colloquial term for coffeeshops in Singapore, kopitiam is an integral part of any Singaporean. Very much like the microcosm of local culture, Kopitiams effectively capture the multi-racial fabric of our society – from the food choices to languages spoken. Even the word kopitiam itself is a mishmash of two different languages. ‘Kopi’ means coffee in Malay while ‘tiam’ is the Hokkien dialect for the word stall. Indeed, our kopitiam lingo is a curious and eclectic mix grounded in Singlish, and the result is that of a unique language system surrounding this humble and traditional eatery.
[caption id="" align="alignnone" width="660"]Spend some time at your neighbourhood kopitiam and I’m sure you’ll pick up a whole slew of lingo that is baffling to the uninitiated. These diverse stall owners themselves are a reflection of the Singapore culture. With all of them under one roof, the various languages have blended together over the years to create an eclectic concoction of kopitiam lingo. Let us explore this curious lingo and at the end of it all, I’m sure you’ll get the hang of kopitiam talk one lah.
Bottoms Up
Ordering a cup of coffee or tea at Kopitiams is in itself an art form. With so many suffixes that can be attached to the stem word of coffee or tea, getting your caffeine fix from Kopitiams might be a little daunting especially if you’re new to the scene. Fret not, for with the help of this flowchart, you’ll find yourself ordering your cuppa like a Singaporean in no time.
I’d Drink To That
It won’t be surprising to hear drink stall owners echoing something completely different after ordering a drink. Many of the drinks have alternative names affectionately coined by drinks sellers. Let’s uncover some alternative names of drinks that have caught on with the Kopitiam culture.
From these Kopitiam lingos, we can see how language has revolved around this eatery, making it the perfect representation of Singapore itself. From Malay, Chinese and dialects, it really is amazing to see these various cultures blend into one.
Also, read Look How Far Singapore Has Come! We Compare The Now & Then
Seafood So Fresh, They’re Still Alive! 6 Best Places To Get Them
Cooking with seafood is a delicate process. While it requires both meticulous preparation and the right techniques, working with quality ingredients is also paramount in the execution of the perfect seafood number.
Here in Singapore, we often find ourselves limited to the measly seafood selection at chain supermarkets (no offence NTUC). Sometimes, sourcing for the freshest seafood can be more challenging than cooking itself. This is why we’ve taken upon ourselves to uncover a list of places to buy the best of seafood. These 7 honest-to-goodness places are guaranteed to sell you only the freshest seafood. In fact, for Ah Hua Kelong, Eating Crabs, Emporium Shokuhin, and Greenwood Fish Market & Bistro, some seafood can be bought or delivered live!
1. Song Fish Dealer Pte Ltd
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Source: greatnewplaces[/caption]
The super ulu location may not be as convenient as your Giant or Cold Storage. However, the fresh and extensive range of seafood sold at wholesale prices make the visit to Taman Jurong worthy. At black cod, king crab leg, lobster, rohu, shark fillet, tuna loin.
Song Fish Dealer
Address: 19 Fishery Port Road (retail showroom)
Opening Hours: 8 am – 5 pm (Mon-Sat), 830 am – 12 pm (Sun & PH)
Tel: 6777 3939
2. Ah Hua Kelong
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Source: ahhuakelong[/caption]
Situated amongst the hipster vendors at PasarBella is
Fish is only hauled up on the actual day of your delivery to ensure optimum freshness. Ah Hua Kelong’s highlights include the barramundi, pearl grouper, live mussels, flower crabs and seabass. Picking out fresh seafood isn’t exactly second nature to us millennials so major props to them for providing an Seafood that can be bought or delivered live: clams, mussels, and crabs. Ah Hua Kelong This vibrant, two-storey wet market located at Little India is possibly the largest and most iconic wet market in Singapore. Housing over 284 tenants, expect to find a good handful of stalls selling fresh ocean catches at Tekka. This is also where you’ll experience bargaining – a quintessential aspect of the authentic wet market experience. The better the vendor knows you, the lower the prices. If you are a first-time buyer, put on your sweetest smile and maybe bat your eyelashes a little. For the guys, try flexing a little and see how far that gets you. Be sure to look out for squids, snappers, salmon, tiger prawns. Lee Yit Huat Trading is one of the stalls to check out. They are known for their bountiful array of seafood, including squid and stingray. You will be pleasantly surprised by how much cheaper the seafood here can be. Tekka is open until late afternoon, so you have the luxury of sleeping in and avoiding the jostle with the morning marketing crowd. Tekka Wet Market This one’s for all crab lovers out there – Apart from crabs, they also offer a range of fresh Canadian oysters, sea bass, green or blue mussels and prawns of all varieties. Seafood that can be bought or delivered live: oysters, mussels, clams, lobsters, and crabs. Eating Crabs This new Japanese supermarket at Marina Square has its own in-house, live seafood market with fresh imports from Japan, US, Australia and Europe. Armed with 22 specially-designed water tanks that house over 20 variations of live fish and shellfish, chances are you will be able to find what you are looking for at Oyster lovers, this is also the place to get your indulgent fix – Emporium Shokuhin has over 10 live oyster varieties freshly imported from countries like France and Canada. If you find the traditional, rowdy wet markets and giant warehouses too overwhelming, you can now shop for all your favourite seafood at this gourmet supermarket – all in the comfort of air-conditioning without compromising on quality. Oysters aside, keep a look out for their Alaskan king crab, Dungeness crab, abalone, flounders, Japanese saba and Boston lobsters. Delivery is also available for those who prefer shopping from the comfort of their homes. Seafood that can be bought or delivered live: crabs, oysters, lobsters, and more. Emporium Shokuhin This cosy neighbourhood fish market and bistro is dedicated to bringing in only the freshest of seafood. Greenwood Fish Market and Bistro specialises in importing cold water fish from the coasts of Australia, New Zealand, Canada and the U.S. The staff here is well trained and extremely knowledgeable. They’ll dish out recommendations and cooking tips to ease you into the seafood-buying process. They also have a bistro section; you can choose to bring your buys home or have their in-house chef prepare it for you on the spot. Highlights include its smoked Haddock, swordfish, mahi mahi, tuna steak and live Boston lobsters. Seafood that can be bought or delivered live: lobsters and oysters. Greenwood Fish Market & Bistro For the benefit of those who have no idea what Senoko Fishery Port is, this one’s for you. A familiar name to most, the Senoko Fishery Port, unlike our local wet markets, only roars to life when the sun is down. Open from 2am-6am, be prepared to stay up if you want to snag the freshest ingredients at this wholesale fish market. As this is a wholesale market, you can expect an extensive range of seafood; from fish to squid to the ever indulgent lobster and even guitar sharks at bargain prices. Do also check out the stingray, shark, sea bass, tilapia, red and white snapper. For those keen on exploring the market, you can find an informative guide to Senoko So the next time you’re on the hunt for fresh seafood, do check out the aforementioned places. You no longer have to be confined to the limited range at your nearest supermarket or settle for anything less than fresh. Apart from obvious health reasons, the quality of the seafood you use does make a world of difference to your final dish. (Header image by crystalcovesingapore) Also, read Watermelon Fried Rice In Singapore, Have You Tried It?
Address: #02-K2 PasarBella, 200 Turf Club Rd
Opening Hours: Mon to Thu, 1 pm-930 pm; Fri to Sun 12 pm -10 pm
Tel: 8655 30743. Tekka Wet Market
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Source: macomberproductions[/caption]
Address: 665 Buffalo Rd, L1 Tekka Centre S210665
Opening Hours: Daily 6.30 am-5 pm4. Eating Crabs
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Source: crabtowkay[/caption]
Opening Hours: Daily 9 am – 6 pm (4pm last order)
Tel: 833374365. Emporium Shokuhin
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Source: wheretoeat[/caption]
Address: 6 Raffles Boulevard, #01-18 Marina Square
Opening Hours: Daily 8.30 am-10 pm
Tel: 6224 34336. Greenwood Fish Market & Bistro
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Source: thesilverchef[/caption]
Address: 34 Greenwood Ave
Opening Hours: Daily 11 am-1030 pm
Tel: 6467 49507. Senoko Fishery Port
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Source: clubsnap[/caption]
These S’porean Youths Are Realising Their Dreams, What About You?
Work culture in Singapore used to be all about that stable 9 to 5 office job. You’re either white-collared or blue-collared. Everyone aspires to be a professional, be it doctor or lawyer. Aspire to be anything else, and you’ll be laughed at.
Fast forward to 2016, with the rise of technology, the Internet, and social media, there’s a new definition of ‘work’, ‘job’ and ‘occupation’. Over the years, with more space and room for artistic expression, we’ve seen the rise of a bunch of extremely creative workers and youths. They’re breaking old structures and redefining their own future.
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Image source: Realising aspirations at SHINE Festival’s Talent Development Programme (TDP)
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Image source: Take the step to realise your dreams
Through the SHINE Festival, many youths have taken the step to realising their dreams, what about you? If exploring your passion, dreams, and talent is your thing, come and be a part of SHINE Festival! It’s never too late to chase your dreams.
The biggest Youth Celebration of the year takes place from 1st to 3rd July. There’s something for everyone! Get involved, and pursue your passions and talents at SHINE Festival 2016!
“You are never too old to set another goal or dream a new dream.” – C.S. Lewis
There’ll be sharing sessions by inspirational mentors and renowned experts. Attend these informative sessions and learn from only the best as they share their journey towards achieving their dreams.
Here are some of the not-to-be-missed sharing sessions:
Becoming an independent Musician Sharing Session
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Image source: Inch Chua, Peter Huang, Nicholas Chim[/caption]
If you’re an aspiring singer who doesn’t know where or how to kick-start your career, here’s something that’ll interest you! Come and hear it from Inch Chua, Peter Huang and Nicholas Chim as they talk about becoming DIY Musicians.
Hear about their experiences performing around the world, and get tips on how you can establish yourself as an independent musician, like them.
Becoming an Independent Musician
Date: 2 July 2016
Time: 2:00pm – 3:00pm
Venue: *SCAPE Talent Hub, Gallery
Click here to sign up for the session
Wanna be a YouTuber? This could be your first step!
“Never limit yourself because of others’ limited imagination; never limit others because of your limited imagination.”- Mae Jemison
Join witty YouTubers Tree Potatoes (347k subscribers) and Butterworks (41k subscribers) who will showcase their collaboration with their mentees. Be blown away as they wow you with their talent and passion.
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Image source: Tree Potatoes[/caption]
Wanna become a famous YouTuber? Tree Potatoes and Butterworks will also be conducting a sharing session, so do attend the session and you might be on your way to becoming one!
“Go out there and make films. You’ll never be ready if you don’t go out, shoot films and make mistakes.”- TreePotatoes
Pop Culture TDP Mentee Showcase & Mentor Sharing Session
Date: 3 July 2016
Time: 7:15pm- 8:00pm (Butterworks), 8:30pm-9:15pm (TreePotatoes)
Venue: *SCAPE Talent Hub, Gallery
Seats are running out fast! Click Journey to producing film
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Image source: to sign up!
A world of Urban Art – try your hand at Silk screening and Marble Art
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Image source: YouTube[/caption]
Always wondered what silk screening is all about? Just head down to the silk screening station and give it a go! You’ll learn to burn and print your chosen design (a wide range is available!) onto a screen and cloth.
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Image source: YouTube[/caption]
If you’d like to try something more quirky, get crafty with marbling art! Not sure what that’s about? In short, it’s a method that allows you to produce beautiful patterns similar to smooth marble. Let your creativity flow, you’ll never know what you can come up with!
Available from 1st – 3rd July
Time: 12:00pm-10:00pm
Venue: Between Wisma Atria and Ngee Ann City, Civic Plaza
Don’t miss this opportunity to define your own future
“Trust your instincts and be bold about following your dreams.”- ShiGGa Shay
Be blown away by the 96 youth mentees, discover your hidden talent, or find your life’s purpose, SHINE Festival will help you think big and dream big! It’s a must visit event, so grab your buddies, realise your dreams together, and conquer the world!
Take this step to create your future, one that is full of energy and passion, with like-minded youths. What better time than now?
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Image source: Shine Festival[/caption]
Fun fact: Do you know that July is Singapore’s Youth Month and Youth Day is celebrated on the first Sunday of July?
SHINE Festival is also a kick-start to Youth Month – an entire month filled with exciting programmes and activities that will be held over the month for the Youths, by the Youths! Do look out for Stars of SHINE, as National Youth Council (NYC) goes on the hunt for the next youth inspiration!
SHINE Festival – #YOURNEXTSTAGE
Date: 1-3 July, 2016
Venue: Orchard Road, from Ion Orchard to *SCAPE Talent Hub
Facebook: Facebook Page. You can also stand a chance to win passes to 박재범 Jay Park (AOM)’s sharing session for the best dabbers. Be sure to come down to #SHINEFest to chase your passion, #YourNextStage is only a dab away.
https://www.facebook.com/shinefestival/videos/1020831411286773/
It’s all about letting your creativity take the next stage. Hit us with your best dab in our dab challenge, and stand a chance to meet Jay Park! Here’s how –
- Post an Instavideo of yourself doing a dab while doing something you’re passionate about.
- Tell us why you are passionate about what you’re doing and hashtag #YourNextStage #SHINEFest.
- Challenge 2 other friends to better your dab by nominating them!
- Only 3 winners stand a chance to win passes to a sharing session by Jay Park on 3rd July, so best dabs only!
- Contest closes on 2nd July, so stay tuned for more deets!
This article is brought to you by Discover SG x National Youth Council.
Hi-tech Bowling Alley Strikes Punggol: Put Them Bowling Shoes On!
Calling all bowlers! Whether you’re a sure-strike pro at bowling or a gutter feeder newbie, you’ll definitely have a strikin’ good time at this newly opened hi-tech bowling alley.
Remember how bowling used to be for teenagers and kids? Well, the new alley lanes provided by Punggol SAFRA now makes bowling a more family friendly affair. With more 5-pound bowling balls and automatic lane bumpers, kids will be sure to enjoy the game too!
Orchid Bowl @ Punggol SAFRA
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Image Credits: Orchid Bowl[/caption]
Orchid Bowl has recently launched a new bowling alley in SAFRA Punggol. It has since attracted large crowds but
What makes this bowling alley stand out from the rest?
For starters, all 24 lanes are equipped with highly interactive smart screens. These provide bowlers with new bowling fun. The screens contain more than 1000 different types of animations and themes for players to choose from.
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Image Credits: Orchid Bowl[/caption]
Some features, such as MadGames, allow bowlers to compete against their teammates in different skill-based challenges. These games are the first of its kind in Singapore and are only available at this alley. The games also contain the Score Assist feature, which gives beginner bowlers an advantage over seasoned players. With slight advantage given to beginners, complacency is something experienced bowlers will no longer risk being.
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Image Credits: cheekiemonkie[/caption]
Other cool features such as YouToons allows bowlers to snap pictures and create avatars of themselves. Fans of Mario Kart will find this feature slightly familiar.
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Image Credits: Orchid Bowl[/caption]
If you haven’t tried cosmic bowling (aka bowling with glow-in-the-dark pins and balls) you can now do so at this bowling alley. Orchid Bowl @ Punggol SAFRA is set to operate its Cosmic Bowling nights every Friday and Saturday, starting from 1st July.
Price
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Image Credits: Orchid Bowl[/caption]
The rates at this new bowling alley are charged per hour. Experienced bowlers can now play to their hearts content as there’re no restrictions on the number of games played within the hour. How awesome is that?
With so many cool and family friendly features, you won’t have to worry about the little ones getting bored or that they’ll get upset when they lose because with the new features and added support, who knows if your kids may even beat you at your own game!
Orchid Bowl @ SAFRA Punggol
Address: 9 Sentul Crescent #05-03, S828654
Opening Hours: Sun-Thurs 10am-1am, Fri & Sat 10am-3am
(Header Image Credits: twincityfamilyfuncenter.com, words by editor)
Also, read 13 Best Things To Do In Punggol That Show Punggol Is Not Boring At All!
Impossibru! Travel From Singapore To The Rest Of Southeast Asia BY TRAIN!
We have come a long way since the first aeroplane was invented, and today, scooting off to a random destination is relatively easy if you have the funds. But if you are in dire need of a holiday, one that allows you to fall in love with changing backdrops and a slow-paced itinerary, hop on a train adventure this year!
Whether you’re a first-time train hopper or a seasoned choo-choo enthusiast, check out our list of five destinations you can visit via old school trains, from the nearest to the further. And if you’re feeling brave and a little adventurous, how about taking a train adventure to each location, one after another?
Train to Kuala Lumpur, Malaysia
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Image Credit: yvonne_soh / Instagram[/caption]
If you’ve never been on a train (the MRT doesn’t count), this may be the best way for you to experiment with something easy, instead of an itinerary too complex and arduous. Think of it as baby steps.
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Image Credit: @sevenadr / Instagram[/caption]
From Singapore, you can buy a train ticket to Kuala Lumpur at the Woodlands Train Checkpoint for around $10 (second class seat), $12.50 (2nd class sleeper), or $40 (1st class deluxe sleeper) depending on how luxurious you want your seven-hour journey to be. You can purchase tickets at the counter or
You can purchase tickets at the counter or online.
Attractions:
Petronas Towers
Address: Wilayah Persekwutuan, Kuala Lumpur City Centre, 50088 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Operating Hours: 9 AM – 9 PM daily
Batu Caves
Address: Batu Caves, Sri Subramaniam Temple, Kuala Lumpur, Malaysia
Sunway Lagoon Theme Park
Address: 3, Jalan PJS 11/11, Bandar Sunway, Petaling Jaya, 46150, Petaling Jaya, Selangor, 46150, Malaysia
Tel: +60 3-5635 8000
Operating Hours: 10 AM – 6 PM daily
Also, read [KL] 14 Die Die Must Try Food & Places To Go!
Train to Butterworth @ Penang, Malaysia
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Image Credit: @edward.chlee / Instagram[/caption]
From Kuala Lumpur, you can buy a train ticket to Butterworth in Malaysia, an idyllic town in Penang. There are two train journeys you can choose, which would take around 6.5 hours to 9 hours respectively. The fare should range from $11 to $28.
You might also wonder: there are so many places to take a train to from Kuala Lumpur, why Butterworth? Well, think of Butterworth as a layover destination, one where you can take a breather and chill out before heading on the next train to… Bangkok!
You can purchase tickets at the counter or online.
Attractions:
Penang Bird Park
Address: Taman Burung Seberang Jaya, Jalan Todak, Seberang Jaya, 13700, Perai, Pulau Pinang, 13700, Malaysia
Tel: +60 4-399 1899
Operating Hours: 9 AM – 7 PM daily
Taman Selat Rope Walk
Address: Jalan Selat, Taman Selat, 12000 Butterworth, Pulau Pinang, Malaysia
Tow Boo Kong Temple Butterworth
Address: 894 & 896, MK14, Jalan Raja Uda, 12300 Butterworth, Pulau Pinang, Malaysia
Tel: +60 4-331 8717
Train to Bangkok, Thailand
That’s right! Did you know that you could visit Bangkok from Singapore by train?
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Image Credit: @yongsn / Instagram[/caption]
From Butterworth, you can take a train ride of almost 20 hours to Bangkok’s Hualumphong Station for around $40 (adult ticket). Out of the three train rides mentioned for this train adventure, this is probably the one you would write home most about.
One of my favourite things about this particular train adventure is how whenever the train pulls up into the station, you’ll be greeted by men and women on the platform hawking hot food and drinks from porridge to a packet of nuts, and if you wanted something, you’d just pay for it over your train window.
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Image Credit: @kanya_kaew / Instagram[/caption]
Bangkok, of course, is almost every Singaporean’s favourite Asian city for nightlife, cheap food and shopping. Don’t forget to stop by weekend markets by Chatuchak and visit the local attractions, from the Grand Palace to the various art and history museums.
For this trip, you will have to buy your tickets in person or through a travel agent. That is because the train is operated by the State Railways of Thailand, and will not be available for reservations on the official KTM website.
Attractions:
Chatuchak Weekend Market
Address: 587/10 Kamphaeng Phet 2 Rd, Chatuchak, Bangkok 10900, Thailand
Grand Palace
Address: Na Phra Lan Rd, Phra Nakhon, Bangkok, 10200, Thailand
Tel: +66 2 623 5500
Operating Hours: 8.30 AM – 3.30 PM daily
Dusit Zoo
Address: IBT No.71,Rama 5 Road,Dusit 10300, Thailand
Tel: +66 2 281 2000
Operating Hours: 8 AM – 6 PM daily
Train to Chiang Mai, Thailand
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Image Credit: @moona_kim / Instagram[/caption]
Located in the North of Thailand, Chiang Mai is great for nature lovers and those who want to escape from the hustle and bustle that is city life. You can visit Chiang Mai via a train from Bangkok; head over to Hua Lumphong Station and get yourself an overnight train ticket to Chiang Mai for around $9 to $40 — prices vary according to the level of comfort you’re willing to part with.
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Image Credit: @nightsquash / Instagram[/caption]
You can also get a sizable Thai dinner on the train itself in another cabin, which will make you feel like you’re in a Wes Anderson movie. Do take note that Bangkok to Chiang Mai trains are seriously popular among locals and tourists, so try to get your tickets well in advance.
Tickets will only be available in person at the counter or through a travel agent.
Attractions:
Doi Suthep
Address: Doi Suthep, Mueang Chiang Mai District, Chiang Mai 50200, Thailand
Chiang Mai Night Safari
Address: 33 Moo 12, Hang Dong District, 50230, Thailand
Tel: +66 (0) 53-999-000
Operating Hours: 11 AM – 10 PM daily
Chiang Mai National Museum
Tel: +66 53 221 308
Operating Hours: 9 AM – 4 PM, Wednesday to Sunday
Train to Hua Hin, Thailand
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Image Credit: @thetravellingtomyam / Instagram[/caption]
Only four hours from Bangkok by train, Hua Hin has always been a popular choice for Thais when it comes to quiet family vacations, which means you’ll probably not have to hassle yourself with booze-spilling tourists with bad beach etiquette.
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Image Credit: @lukehide / Instagram[/caption]
Say hello to some good ol’ R&R with the Sun and your buns with this short train ride that won’t cost you much either. Like how you would go to Chiang Mai from Bangkok, head over to Hua Lumphong Station to take a train to Hua Hin, passing by the smaller and EVEN quieter Cha Am. Tickets can cost anywhere upwards of $1.50 or so, going up to $15.
Tickets will only be available in person at the counter or through a travel agent.
Attractions:
Hua Hin Night Market
Address: Petchkasem Road, Hua Hin, Thailand
Operating Hours: 6 PM – 11 PM daily
Black Mountain Water Park
Address: 1, Khao Hin Lek Fai 2, หินเหล็กไฟ, Hua Hin District, Prachuap Khiri Khan 77110, Thailand
Tel: +66 32 618 444
Operating Hours: 10 AM – 6 PM daily
Phraya Nakhon Cave
Address: Kui Buri District, Prachuap Khiri Khan, Thailand
Tel: +66 89 782 6002
Don’t stop there! There are many destinations from Hanoi to Moscow to London you can visit by train if you have the time and money, although they will all require you to switch to a bus journey at some point. Like American author Marianne Wiggins said, “…what thrills me about trains is not their size or their equipment but the fact that they are moving, that they embody a connection between unseen places.” Start planning for a train adventure today!
(header credit by @nitisa1989, words by author)
Also, read Need A Break? Plan Your Staycay With These 9 Newly Opened Hotels!
