Category: Newly Opened

[NEW] A Poke Theory Serves Up Poke Bowls That Do Not Disappoint!

New kids on the block, A Poke Theory, strongly believes that healthy food does not equate to tasteless food. Sibling duo, Joey and Vannessa, have always dreamt of starting a business together. Therefore, as foodies themselves, opening a fast food-first concept was undoubtedly the perfect plan.

A Poke Theory

Situated right in the heart of the CBD, A Poke Theory was born out of Joey’s love for roasts, and Vannessa’s passion for wholesome grub. Take a peek into their personal Instagram accounts. You’ll notice the stark difference in food preferences. Joey (@buttergoggles) lives for meat. While Vannessa (@feedvannessa) swears by fruits, vegetables, and smoothie bowls.

However, everything converges nicely to create food that is healthy without compromising on taste or ingredients.

What are poke bowls?

Poke bowls originated in Hawaii. They were once served as snacks for the fishermen who seasoned and ate the cut-offs from their catch while out at sea. Poke bowls can be closely compared to the Japanese chirashi don, where fresh sashimi is served on top of a bed of sushi rice.

The concept

At A Poke Theory, the choice is yours.

1. Start by picking a base that best suits your dietary requirements – signature sushi rice, jasmine brown rice, lemon herb quinoa, or romaine lettuce.
2. Then, choose your star of the show – salmon or tuna, with either spicy or non-spicy options.
3. Complimentary toppings include Japanese cucumber, cherry tomato, pineapple, shredded carrot, edamame, tobiko, furikake and nori flakes.
4. It’s the premium toppings that shake things up in your poke bowl. Premium toppings include Barbequed corn, lime avocado, kale chips, crispy salmon skin and roasted honey and spice cashews. If you’re lucky, you might even catch Joey’s signature roasts before they sell out. These seasonal meats are roasted on the spot in limited quantities. Be sure to snag some before everyone else does. At $1 to $2 a pop for premium toppings, you can go crazy! A tiny splurge goes a long way for a party in your mouth.

My customised poke bowl

For the love of avocado, I very predictably picked the avocado miso salmon. My additional toppings? You guessed it – more avocado and cashews!

Two words describe my poke bowl: absolutely divine. Credits don’t go to my impeccable choice in toppings. Rather, it’s the thoughtful concoction of flavours that were infused into each ingredient. Of course, the freshness of the seafood made a big difference too!

The buttery salmon blended perfectly with the creaminess of the avocado dressing. The accompanying fruits and vegetables were refreshing, and cleansed the palette well. Even though my poke bowl was on the house (Joey is an old friend from Ngee Ann Poly!), it’s safe to say that the premium ingredients are well-worth every penny.

The premium ingredients all had a little twist to their flavours – a dash of spice or a zest of tang. For someone whose record is six bowls of rice in one sitting, I have to add that I really enjoyed A Poke Theory’s signature sushi rice. Infused with garlic, chillis and seasoned with sushi vinegar, the rice is sticky. The taste of vinegar, though not as strong as your typical sushi rice – which was exactly to my liking, but otherwise highly subjective.

Sweet endings

Remember to leave room for dessert – guilt-free superfood smoothie bowls. I was spoilt for choice. Part of me wanted a refreshing smoothie bowl as I was stuffed from my poke bowl. The other part knew that I had to get either the Cacaoholic or the Maca Nutter. That’s because I usually only eat dairy-based flavours for dessert

Cacaoholic did not disappoint. The texture was akin to ice cream without the bite, or a popsicle without the structure. I especially enjoyed the raw cacao nibs that added a nice crunch to the smoothie bowl. Just had to buy a bag of roasted honey and spice cashews for the road because they were way too addictive!

All in all, A Poke Theory is a great concept. It’ll suit anyone, from the busy professionals who are looking for a delicious, easy-to-eat meal to health-conscious individuals in search of tasty alternatives, and picky eaters like myself who love a highly customisable meal.

https://www.facebook.com/apoketheory/videos/1727934657461047/

A Poke Theory
Location: 27 Boon Tat Street, Singapore 069623
Website What Do You Get When You Put Burger And Japan Together? Burger King’s New Japanese Burger!

LTA Secretly Launched A High Tech Bus Stop – This Is What It Looks Like!

(Image credit:
(Image credit:
(Image credit:
(Image credit: Xavier Lui)

Travelling with kids? The book shelves are going to keep your kids occupied. Filled with books for kids and adults, this book shelve is a much appreciated addition for any book lovers out there!

4. Useful Additions To The Bus Stop

(Image credit:
(Image credit:

What Do You Get When You Put Burger And Japan Together? Burger King’s New Japanese Burger!

What does Pokemon Go, Japan Food Town and Teriyaki sauce have in common? You got that right. Japan! It’s no secret that us Singaporeans are obsessed with everything Japanese at the moment, and even our everyday burgers can’t seem to escape the Japanese wave. Hopping on the Japan-crazed bandwagon with their new TeriyaKing Japanese Burger is our favourite burger joint, Burger King!

King of the Grill

Launched just this week, the TeriyaKing burger draws inspiration for its name from the well-loved Japanese Teriyaki sauce. What most people do not know is that the Japanese word “Teriyaki” actually means “grill”. Ingeniously put together, TeriyaKing actually means King of the Grill! This is certainly an apt name since Burger King takes pride in flame-grilling all its burgers!

A Closer Look at the Burger

As the name suggests, Burger King’s lip-smacking teriyaki sauce will glaze both beef and chicken patty options. The sauce is not too sweet and full of flavour, covering the tender patties like a warm and oozy blanket.

Of course, a Burger King burger wouldn’t be complete without the iconic whopper patty! You’ll be pleasantly surprised to find that the actual patty is a whole inch larger than the bun itself, so there’s more flame-grilled goodness to go around.

The patties are grilled to perfection – just look for those signature grill marks on the tender meat! A signature piece of crisp seaweed certainly adds the wow! factor. It brings with it the salty taste of the ocean, while a slice of tomato and lettuce keeps each bite crisp and refreshing. Oishii!

Together with a bun that’s perfectly toasted on the outside, and warm and comforting on the inside, TeriyaKing is sure to please.

Although this exquisite burger is available a la carte, we prefer to go big with the set meal option. It comes with thick cut fries and everyone’s favourite drink – iced green tea!

Burger King has truly outdone itself with this new TeriyaKing burger. No guesses for what we’ll be having for our meals for the next few days!

TeriyaKing is available islandwide at all Burger King outlets

The set meal with fries and an iced green tea is priced at $8.55, while the a la carte burger is $7.25.

This article is brought to you by Discover SG x Burger King

Also, read Here’s A Recommended Guide To Help You Conquer Singapore Night Festival!

[GIVEAWAY] Win ONE WEEK’s Worth Of Yoga Classes At Pure Yoga’s Swanky New Outlet

Need a break from work or want to stay fit? Head down to Pure Yoga’s newest outlet at Asia Square! Recently opened on 25 July 2016, this new outlet is located 5 minutes away from Downtown MRT station. Ideal for CBD yogis, the new Asia Square location is the perfect retreat for working professionals.

Whether you are a fitness junkie or a yoga newbie, Pure Yoga offers a variety of classes that caters to all! We bet you’ll love this warm and beautiful place as much as we did!

Our Experience

Pure Yoga kindly hosted our team for a Media Session. We embarked on a 1 hour Dynamic Yoga Session. All of us left feeling refreshed and rejuvenated.

Our Pure Yoga experience was definitely a fun-filled and lighthearted one! The new joint at Asia Square was huge and welcoming with its large lounge areas and paintings on the walls.

At Pure Yoga, every student is able to progress at their own pace. Friendly instructors are specially-trained to lead classes.  They helped and taught us to correct our pose and postures during the class.

We like how the curriculum is structured in a way where each student will see a progression in his/ her own practice.

More Than 120 Classes Weekly!

Pure Yoga’s internationally certified instructors lead a diverse range of yoga classes. Classes range from traditional to contemporary styles.

Classes are categorised into 5 different Pillars: Healing, Grounding, Dynamic, Hot and Specialised. A yoga newbie can sign up for the grounding or basic classes such as Hatha.

The advanced yogi looking for a challenge can try their specialty programs such as Aerial and Wall Rope yoga!

With 120 classes weekly, there’ll definitely be a class that will suit your schedule. Pure members can also easily book classes to fit their personal schedules.

Classes start as early at 6.30am on weekdays with classes during lunch hours and after-office hours. Working professionals around CBD will surely find a class that accommodates their schedule.

Amazing Facilities

Wind down at Pure Yoga’s cosy chill-out lounge and surf the net with complimentary wi-fi, along with tablet and phone charging facilities. With a wide range of magazines available, you need not worry about waiting for classes to start.

Pure Yoga’s walls exhibit freehand artworks by Spanish luxe-graffiti artist, Victoriano.  It evokes calmness and contemplation. With a modern zen aura emanating from the studios, corridors and lounge, this makes a perfect place for relaxing.

Pure Yoga’s vanity area is designed with earthy tones. You’ll immediately feel cosy and at home! Its large changing area is decked with rainforest showers and complimentary towels and toiletries.

There’s even a spin dryer available. You need not lug your sweaty yoga wear around anymore!

Enjoy Fresh Smoothies And Superfoods At Nood Food

Get healthy at Nood Food juice bar at Pure Yoga’s Asia Square outlet. Organic cold-pressed juices and superfood smoothies, raw snacks, salads, sandwiches and wraps are all available at Nood Food.

You need not worry about the hunger pangs after your workout. Even acai bowls are available! As ingredients are clearly labelled on the items, you can be sure that you’re eating healthy, nutritious, fresh food!

Itching to visit Pure Yoga’s beautiful Asia Square outlet?

WIN A PAIR OF 7-DAY PASSES TO PURE YOGA!

Simply LIKE and SHARE this post on Facebook and stand a chance to be one of our lucky winners!

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Winners will win a pair of 7-day complimentary passes (worth $374.50 each!) to Pure Yoga! A total of 10 pairs of passes will be given away!

This pass allows visits to all Pure Yoga locations in Singapore – Ngee Ann City, Chevron House, Asia Square (Pure Yoga and Pure Fitness)

With this pass,  you can attend 1 yoga class per day and unlimited visits to the gym. (Aerial and wall rope yoga classes not included)

The giveaway will end on 2 September 2016.

Pure Yoga Asia Square 
Address: #06-02 Asia Square Tower 2, 12 Marina View, Singapore 018961
Tel: 65 6100 8866
Opening Hours: Mon & Wed 6.30am – 10.30pm, Tue & Thu 6:15am – 10:30pm, Fri 6:30am – 9:30pm, Sat 8:15am to 7:30pm, Sun & PH 8:30am – 7:30pm

This article is brought to you by Discover SG x Pure Yoga.

Also, read Bounce Your Way To A Stronger Core And Toned Muscles – Trust Us, It’s SUPER Fun

Here’s A Recommended Guide To Help You Conquer Singapore Night Festival!

Bounce Your Way To A Stronger Core And Toned Muscles – Trust Us, It’s SUPER Fun

If you’re in search of a sure-fire way to shed those pounds, smoothen out nasty cellulite, and have crazy fun all at the same time, BBOUNCE it out! BBOUNCE was opened only a few months back by former national swimmers Joel Tan and Leslie Kwok. It is the first of its kind in Singapore!

Bbounce in Singapore – Hybrid Rebounding

BBOUNCE is known to laypeople as “the trampoline thing”, though not to be confused with free-and-easy trampoline parks. BBOUNCE requires so much more than being an energizer bunny. The workouts in this studio are in fact called Hybrid Rebounding – an intense cardio session that is two times more effective than running.

 

In addition, it also helps in toning muscles and building up core strength. You are forced to keep your core tight to gain momentum and maintain your balance.

Disclaimer: a strong core is not necessarily determined by whether or not you have a six-pack, so don’t feel demoralised if your abs have not made an appearance after your tenth class!

However, you can trust that your core has indeed become stronger – and a strong core is extremely important in helping to protect the spine!

Our experience

The fun begins when you grab a pair of 1kg weights (or 2kg if you’re up for the challenge) and pick a trampoline. If you bring along a bunch of friends just like I did, the class will be more fun and less painful. My first class was a beginner’s class called BBOUNCE Lite, where all of 50 mins was spent on the trampoline.

Other classes such as Hybrid Rebounding, BBOUNCE’s signature class, has you on the trampoline for 30 mins. You’ll spend the rest of the time off the trampoline, working your way to your dream bod.

We were lucky enough to have the founder, Joel, push us to our limits during our first beginner’s class. Joel mentioned that a single class can burn up to an insane amount of 500 calories. Indeed, he worked us hard to reach that goal. We bounced to the rhythm of club hits and Mambo beats (who could forget Zouk’s iconic Mambo nights).

https://www.facebook.com/bbouncestudio/videos/379927725679272/

The class became tougher when hand movements and weights were incorporated, and when we were instructed to shuffle our feet. The friction between my shoes and the trampoline net made my quads work extra hard. My core was burning from making sure that my feet stayed within the confines of the trampoline.

The workout wasn’t just a test of stamina, but also a test of coordination – and boy did it feel good to be in sync with the music. My total calorie count at the end of it all: 352. I blame my lack of stamina for disallowing me to lift my feet off as high as I wanted to. However, I do see how 500 calories is possible if you gave your hundred percent.

Tip: Wear flat-soled shoes or cross-training shoes instead of running shoes. Running shoes are designed to make you go forward, but at BBOUNCE, the only way is up.

BBOUNCE Studio
Location: 176 Orchard Road #06-09, The Centrepoint, Singapore 238843
Tel: 6262 2273
Website F45 Training In Singapore: The Most Intense 45 Minutes Of My Life

Food, Flowers & Fun! Don’t Miss Singapore Garden Festival @ Gardens By The Bay!

A much-anticipated international garden and flower event, this year’s Singapore Garden Festival marks 10 years since its start in 2006, and it promises to be bigger than ever!

Whether you are a gardening enthusiast, a fan of past Gardens by the Bay exhibitions, or are simply keen to admire some beautiful landscaping designs, you’ll be delighted by what Gardens by the Bay has in store for you. Apart from the Singapore Garden Festival, you can look forward to nightly concerts and dining deals too!

Singapore Garden Festival (SGF) 2016

Let’s start with the SGF 2016, which is on from now until 31 July. This year’s edition of the festival features the best of tropical horticulture and floral artistry. Local and internationally­-acclaimed designers have taken part to create enchanting masterpieces at Gardens by the Bay. Spanning a 9.7-hectare space, there are interesting highlights for every type of festival goer.

Landscape & Fantasy Gardens

Check out the Landscape & Fantasy Gardens for landscaping inspiration by award-winning designers. Designers include local talents like John Tan and Raymond Toh who clinched the Silver-Gilt award at the prestigious Chelsea Flower Show 2015. There’s also Ann Teo who received the Outstanding Award of Excellence and two Gold Awards at the 2015 Singapore Landscape Architects Award.

Floral Windows to the World

The exquisite Floral Windows to the World features both international names and budding local amateurs. This is the first year where local participants were identified through a public competition held in April this year. The top three winning displays are featured at the festival alongside international designers. Pay the exhibition a visit and be amazed by our upcoming design talents!

Celebrations! Floral Table Series

For more floral designs, the Celebrations! Floral Table Series showcases a myriad of delicate flower arrangements that will take your breath away. Plus, you can also learn how to bring such beautiful designs to life at the exhibition!

Celebrations! Floral Table Series
Image credit: singaporegardenfestival.com

Orchid Extravaganza

If you’re a fan of our national flower, this is a must-see. At the Orchid Extravaganza, you’ll get to walk through a colourful orchid wonderland, surrounded by countless gorgeous blooms.

SGF Rocks! Free Nightly Performances

As the sky turns dark, anticipate the performers that will take to the Meadow Stage and the Alfresco Stage (Free admission!) at the Marketplace.

The night will be livened up by the likes of Gentle Bones, Jack & Rai, Shirlyn & The UneXpected, and many more local musicians! With an extensive lineup, you can expect to hear a range of music genres, from R&B to pop and rock- there’ll definitely be something for everyone.

More information on the lineup here.

Dining Deals

Flowers aside, don’t miss the dining promotions that are running right now at Gardens by the Bay too!

Pollen

Boasting a lush Mediterranean garden setting, Pollen is located within the Flower Dome, with stunning waterfront views and vegetables coming straight from an in-house garden. Pollen is having an early dinner deal, where you can savour a sunset dinner at S$88++ per person for three courses. Booking and more information Image credit: Majestic Bay Seafood Restaurant Facebook[/caption]

Right below the Flower Dome is this seafood restaurant that serves up iconic crowd favourites like the Chili Crab and for an innovative twist on the dish, the ‘Kopi’ Crab. Majestic Bay has a promotion for OCBC credit card holders, where S$88++ spent entitles you to a Signature Baked Rice with Assorted Seafood (U.P. $88) along with your meal. Booking and more information singaporegardenfestival.com, edited by author.)

Also, read [WIN] Tickets To A Romantic Movie With Your Date Under The Stars!

[WIN] An Extravagant Dinner Buffet For 2 At The Line, Shangri-La!

This National Day, get ready for a huge treat! The Line (at Shangri-La Hotel), one of Singapore’s best international buffets, is taking Singaporeans on a journey through our unique food culture!

You can expect innovative twists of our local favourite dishes! Exactly what kind of twists? We’re talking about out-of-this-world bizarre creations.

Have you heard of Chendol – but served in bubble form? What about Tau Huey Popcorn, or Oyster Omelette served on an Oyster shell? As weird as these dishes sound, you need not fret!

We’ve gone ahead to taste and savour these not-to-be-missed unique creations. They’re as good, if not, even better than the originals of our local favourites.

The best part? You can enjoy these local delights alongside the best international selection. That’s right – there’ll be fresh cuts of sashimi, seafood on ice, beef, and not to mention, a wide selection of desserts and pastries, including the best chocolate lava cake (we had 2 servings, guilty as charged).

Without further ado, we’ll quickly take you through a few highlights. There’s just so much good food, that we can only pick and choose the very best. Keep reading, because you will stand a chance to win this dinner buffet for two as well!

Flavours of Singapore at The Line

In celebration of National Day, Shangri-La’s famous buffet dinner at The Line will transform into a traditional food street from the 1960s.

Local Delights

Chef de Cuisine Vincent Wong is a figure you won’t miss at the buffet – passionate, tattooed, and engaging, he stands out among the others. The brains behind the delectable and innovative dishes, he brought us through the story behind each dish he conceptualised.

Chendol Bubbles

Take, for example, the Chendol Bubbles. Deftly and expertly, these bubbles of goodness were scooped into this cup. It looks deceivingly bland, but trust us, this is full of flavour. Its intriguing appearance is due to pockets of Chendol-infused air. There’s red bean mousse, and standard Chendol toppings waiting at the bottom of the cup. This is the epitome of guilt-free dessert – all the flavours you want in a Chendol, but without the guilt.

Tau Huey Popcorn

If you’re in the mood for another dish that’s out of this world, try the Tau Huey popcorn! You heard us right! Here’s a hint: the futuristic kitchen at The Line uses nitrogen gas. Our local soya bean beverage will be chilled to a point where it solidifies.. and resembles popcorn! Its extremely light and delicate texture will melt in your mouth in mere seconds, only to leave you begging for more.

Keep a lookout on our FB and IG for videos of Chef Vincent preparing and explaining these dishes!

Other Creations

There are more favourite old-time delights that are sure to bring a smile to your face. Think Chicken Rice Maki Rolls (with the best chicken rice chilli), Chilli Crab Brioche, Kaya-flavoured Arabic Bread and Nasi Lemak: canapé style!

Our local Oyster Omelette takes on an imaginative twist with deep fried egg artistically placed on each fresh and tender oyster. We couldn’t help filling our plates with these mini crowd-pleasers!

A Durian Alfresco Fruit Stall!

Durian lovers will be ecstatic to note that there will be an alfresco fruit stall full of specially-imported tropical fruits! When we were there, we were treated to D13 and Pheonix durians, all opened fresh in front of you by a charming and jovial Durian Master. So rich, creamy, sweet, and good, we had a few servings each! There may also be other tropical fruits like mangosteen, rambutan, longan, and jackfruit.

All the durians you see in the picture were wiped out at about 9:30PM! Yea, that’s how good it is.

Other Delights

Besides all these, there are stations serving Satay, Laksa, Drunken Prawn, warm food dishes, childhood snacks and drinks, and local pastries and desserts – the coconut durian cake was the best!

International Spread

Marine Harvest Seafood

The Line is well known for one of the largest buffet spreads in Singapore. Its fame stems from its generous selection during the Marine Harvest Seafood nights (Tuesday & Thursday). You name it, they have it! A few types of lobsters, oysters, clams, mussels, shrimps, crab claws, prawns, are served on a cold bed of ice.

The Oysters are also shucked live and fresh in front of you!

Other Stations

In addition, there is also a Roast Station offering salmon, and different kinds of beef. The Japanese station serves up a wide selection of sashimi; Salmon, Tuna, Yellowtail, Swordfish, Octopus, and more!  If you like to have some greens for every meal, you can count on the Salad Bar. Lovers of cheese, we counted at least 5 different types of cheeses to go with biscuits, bread, or ham!

Tip: You can request for salmon belly at the sashimi station.

Unlimited Wines, Beers, Juices, & Drinks

Only on Tuesdays and Thursdays, for Marine Harvest night, enjoy a selection of unlimited sparkling, red and white wines, beers, soft drinks, and juices!

Dessert

Our best advice? Always save space for dessert. We adore the delicate toffee and nut tartlets, chocolate lava cake with matcha ice cream, and durian coconut cake. There is even a selection of local sweet treats such as kuih and traditional cream cakes for those who want to take a walk down memory lane.

Tip + food hack: Drizzle olive oil, and sea salt (from the salad bar) on their vanilla soft serve for a delightfully sweet treat with a salty crunch. Our initial scepticism about this combination melted away the moment we took a bite.

We Never Wanted To Leave

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The Line undoubtedly remains one of the best buffets to be found on our island. We loved how approachable the chefs were at their stations. They entertained the crowd as they cooked on the spot, engaged and explained the dishes, and served up hot and fresh food along with a joke or two.

If you’d like to enjoy Shangri-La‘s The Flavours of Singapore dinner buffet at The Line, make a reservation here and revel in old-world charm, makan-style! You could also stand a chance to…

Win a dinner buffet for 2 at The Line, Shangri-La!

Simply LIKE and SHARE this post on Facebook, and LIKE Shangri-La’s Facebook to stand a chance to win The Flavours of Singapore dinner buffet* for two! Yes, it is that simple! That’s all you need to do for a chance to feast at The Flavours of Singapore dinner buffet. This giveaway ends 4th August, and the lucky winner will be notified through Facebook.

*Not valid for use on the eve of and on public holidays

The Flavours of Singapore dinner buffet will run from 18 July to 14 August 2016.
Monday, Wednesday, Sunday: $79 per adult, $39 per child
Friday and Saturday: $92 per adult, $46 per child
Tuesday Marine Harvest: $98 per adult, $44 per child
Thursday Marine Harvest: $108 per adult, $44 per child
The Marine Harvest dinner buffet includes an enhanced seafood selection, and a selection of unlimited sparkling, red and white wines, beers, soft drinks, and juices.
Click here to book a table.

All prices exclude 10% service charge and 7% GST.

This was an invited food tasting session. Thoughts and opinions are our own.

This article is brought to you by Discover SG x Shangri-La Hotel

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Also, read [WIN] Tickets To A Romantic Movie With Your Date Under The Stars!