Category: Singapore Food Haven

Yeah, You Better Flip – This Prata Comes In Rainbow Colours And Is Served With Pork Curry

The humble roti prata has come a long way since its beginnings as a simple flatbread we ate either with curry or sugar.

These days, you can find all kinds of prata – salted egg prata, eggs benedict prata, chicken floss prata, maggi mee prata, etc. While there have been hits and misses, that’s not stopping eateries across the country from creating new prata flavours for the adventurous Singapore foodie.

The latest “hipster” prata, however, isn’t a new prata flavour – instead, it’s a prata that looks different altogether.

Introducing “Rainbow Prata”, colourful pratas that come in hues you don’t typically see on prata.

Somewhere Over The Rainbow

The Rainbow Pratas are sold at Banana Leaf Pork Briyani, a newly opened food stall at Wave 9 in Woodlands. Unlike many Indian food stalls which are halal, this stall is not halal as the stall owner is a non-Muslim.

The pratas here are made from their own unique recipe, and currently come in green, blue and pink. Dyed using food colouring, keep a look out for new shades as Banana Leaf Pork Briyani is exploring expanding the colour range of its pratas.

Currently, only the prata kosong and egg prata come in these bright rainbow hues. That said, they may sell coloured versions of other prata flavours soon, so keep your eye out for them!

The rainbow plain pratas are priced at $1.50 each, and the rainbow egg pratas are going at $2 each, and they come served with your choice of chicken or pork curry.

So far, customers are already asking for new colours and flavours, so hopefully, it’ll be a ‘ask and you shall receive’ type of situation. If there’s something you have in mind, put in a request and who knows? You may see it on the menu in the near future!

Not In The Mood For Prata?

If you’re not in the mood for prata, opt for their Pork Briyani ($8) or Black Chicken Briyani ($8), the signature dishes at this stall.

Alternatively, you can’t go wrong with the usual Chicken Briyani ($7) and Fried Chicken Briyani ($7).

Unfortunately for many of us, this hawker stall is located all the way at Woodlands. If you’re living in the North of Singapore and are ever craving some prata, hit up Banana Leaf Pork Briyani! And for best effect, make sure you get a couple of these pratas at a go – the more the colours, the merrier!

Banana Leaf Pork Briyani
Address: 71 Woodlands Industrial Estate Park E9 Wave 9 #01-04, Singapore 757881
Opening Hours: Daily, 7am – 10.30pm
Contact no.: 9321 8081
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(Header Image Source: Banana Leaf Pork Briyani Facebook)

Also read The Incredible Spread At This Seafood Buffet Will Make You Say “Shell We?”

The Incredible Spread At This Seafood Buffet Will Make You Say “Shell We?”

If you’re a fan of seafood, you’ll know that seafood – and especially fresh seafood – is typically quite expensive. Order just a few dishes and you’ll find that you’ll already have racked up quite the bill.

For that reason, we love getting our seafood fix from a buffet. Plus, who doesn’t love a spread of food you can have seconds, thirds, and even fourths of if you like?

Previously, PARKROYAL on Pickering’s Lime Restaurant gave us Lobsterfest, a decadent lobster affair that saw the star shellfish dished up in a spectacular variety of ways, such as in risotto, mac and cheese, laksa, cooked with a truffled hollandaise, and more.

This time, the restaurant is back with a new themed buffet, and it’ll be featuring the best of what lies under the sea.

It’s latest offering, “What the Shell” is a seafood buffet where you’ll find a wide array of fresh shellfish and crustaceans – cold, cooked, or dished up with an inventive spin. Think succulent scallops, juicy prawns, sweet crabs…

The best part? Some of the dishes you loved (or missed out on!) during Lobsterfest will be making a re-appearance!

What The Shell!?

Happening from 22 September, some of the highlights at this buffet line are Lobster on Ice, Sauteed Vongole with Chardonnay Scallion, Gratinated Escargots with Pesto Sauce and of course, everyone’s favourite Singapore Chilli Crab.

Other must-tries are Lime’s signature Maine Lobster Laksa, Flower Crab and Shellfish Claypot Congee, and Steamed Ireland Razor Clam with Garlic.

Straight From The Grill

If you love the smoky, charred flavour of food (particularly seafood) over a barbecue, you’ll want to head on outside to the outdoor barbecue.

Savour the flavours and aromas of flame-grilled fresh ocean bounty. Feast on Half-Shelled Scallops and Oysters with Bonito Soy Butter and enjoy Drunken Whole Tiger Prawns with Salt served straight from the grill!

Keep your eyes open for the Hourly Chef’s Surprise at 7.30pm and 8.30pm.  Deep-fried Soft Shell Crab with Salted Egg Yolk or Maine Lobster with Jalepeno, Garlic and Butter will make quick appearances at the live station, so grab your portion before they disappear off the shelves. After all, a little bit of kiasu-ness never hurt anyone!

Shots, Shots, Shots

And by shots, we mean those of the Oyster variety.

Only three lucky diners will get to attempt the Oyster Shooter Challenge each day. Down 12 alcohol-infused oyster shooters within three minutes, and you get to enjoy dinner on the house! That, and you’ll also win a spot on Lime Restaurant’s “Shell of Fame” (Hall of fame, get it?).

This challenge will go on for 10 weeks, and the diner who manages to down the highest number of shooters will get to take home a $100 dining voucher.

The buffet will set you back $99++ per adult and $59++ per child. Children below 5 years of age get to dine for free. To make a reservation at this buffet, drop them a call at  6809 8899.

If you’ve got a special occasion coming up – a birthday, an anniversary – or you just want to pamper someone you love, spoil them with this gourmet spread! Featuring a stunning variety of the freshest catch prepared in a host of different ways, eat to your heart’s content at Lime Restaurant!

Lime Restaurant 
Address: PARKROYAL on Pickering, 3 Upper Pickering Street, Singapore 058289 
Availability: Tue – Sun, 22 Sep – 15 Oct; Tue – Thu, 17 Oct – 16 Nov
Time: 6.30pm – 10.30pm
Contact no.: 6809 889
Website

(Header Image Source: PARKROYAL on Pickering)

Also read This Social Media-Centric Cruise Lets You Hang With Influencers At Sea – And Learn Some Of Their Tricks

You Can Eat Off The Table At Cajun On Wheels And No One Will Judge You

Eating off the table at Cajun On Wheels is not frowned upon. In fact, it’s even encouraged!

Cajun On Wheels, a Louisiana-style seafood restaurant, has just opened its second branch in the heart of town – Plaza Singapura. The seafood joint took on an American spirit by setting up a permanent food truck at Pasarbella in Suntec City, but the Plaza Singapura branch is a diner-style restaurant, complete with exclusive menu choices.

A quick lowdown on how Louisiana does Cajun-style seafood: the seafood is usually boiled in a huge pot filled with potatoes, onions, corn and loads of spices. Crawfish (or crayfish) is usually the seafood of choice, but shrimps and crabs are also popular alternatives.

Customize your own personal Ocean Box 

The trouble with going alone to a seafood restaurant is that sometimes the dishes are too big for one person to finish.

Sometimes you might just need some alone time, and Cajun On Wheels has just the perfect personal portion for you.

Their Ocean Box, a popular take-away choice, is a totally customizable personal meal from your sides to the sauce. For your seafood, you have a wide range to choose from – fish, mussels, prawns, soft shell crab, fish and torpedo prawns, and mixed seafood for a little bit of everything.

After picking your sides, you can then pick your preferred sauce. Sauces available include Herb & Butter, Cajun Cheese, Sambal Chilli Egg, Salted Egg Yolk, Thai Red Curry, Spicy Cheesy Soil, Singapore Chilli Crab. Your sauce will come as a dip on the side so that your meal won’t be soggy if you chose the takeaway option.

A little bit of everything

Sharing is caring, which is why it’s also an option on the menu.

The sharing platters can feed two to three people, while the seafood buckets can easily feed three to five people. The fun part about getting the sharing platters is that you your food arrives in a bucket, and you’ll get to experience eating off the table. Don’t be afraid to dig in, because a bib will be provided to catch any strays drops of sauce!

The Poseidon Bucket, featuring Scottish Dungeon Crab, Sri Lankan Crab, Sweet Corn, Chicken Spam and Potatoes is the best value-for-money choice if you love crabs. The Just Be Shellfish Bucket proffers a range of shellfish, and comes with prawns, mussels and white clams which are definitely worth getting messy for. 

Chicken spam, which are only available in the share buckets, and potatoes are good choices for sides as they soak up the sauces well. Corn also makes for a good side, as they add a sweet crunch to your meal. 

The Salted Egg Yolk is spiced up with curry leaves and chilli padi for a flavorful kick. The Herb and Butter sauce is for those who want to enjoy the fresh taste of the seafood, while the Spicy Cheese Soil is equal parts spicy and cheesy.

If you decide to pick the pilaf rice, the Thai Red Curry sauce goes really with the rice. The Thai Red Curry Sauce also matches well with the fish, and it totally kills any remaining fishy aftertaste.

Craving for a burger?

If eating off the table doesn’t appeal to you, you can get one of their rolls or burgers.

The Crusty C.O.W. Lobster & Beef Burger is a combo that lets you have the best of both worlds. The burger comes with a succulent premium beef patty, and is served alongside half a lobster drenched in herb & butter sauce. Definitely worth the $39.90 price tag if you have the appetite to match!

Our only gripe was that the burger could have done with a dash of sauce. After all, that’s what Cajun On Wheels is famous for right?

Cajun On Wheels has got our stamp of approval if you intend on feasting on seafood. You won’t be disappointed, especially if you love spicy food.

Cajun On Wheels

Address: PASARBELLA @ SUNTEC, #01-455 North Wing, Suntec City
Opening Hours: Daily; 10am – 10pm

Address: Plaza Singapura, #03-92 (new wing), 68 Orchard Rd, Singapore 238839
Opening Hours: Daily; 11am – 10pm

Website

Also read A Makcik Revamped Nasi Ayam With Lava Eggs And Sous-Vide Chicken – But Is It Worth $9.50?

A Makcik Revamped Nasi Ayam With Lava Eggs And Sous-Vide Chicken – But Is It Worth $9.50?

Chicken rice might seem like a simple dish – easy to cook, but hard to perfect.

In Singapore, you’ll find that most stalls offer up Hainanese chicken rice, served up with sides like braised eggs, vegetables and tau kwa (braised tofu).

Makcik Chicken is here to change the chicken rice game, putting a modern twist on the classic Singaporean dish!

Legend has it that there is a makcik with chicken rice skills second to none

Mackcik Chicken is run by a couple who used to work at a media advertising agency, which would explain why their branding game is so on point.

Makcik Chicken maintains that a very camera-shy makcik wants everyone to try her secret recipe. We’re going to assume that makcik exists, so here goes nothing!

Our boxes of chicken rice arrived in simple brown cardboard boxes, no frills attached. But as soon as you open the box, you’ll be greeted by the comforting fragrance of chicken rice. Smells good? Check.

In case you were wondering what’s so special about Makcik’s chicken; the chicken is cooked sous-vide style. For those who didn’t learn to cook from a French chef, that means your chicken was cooked in a vacuum bag to keep it from becoming overcooked. As promised, the chicken was juicy, tender and bursting with flavor with every mouthful.

If you don’t like spice, you probably won’t be impressed by the rice (although it does come in a huge portion). Once you add a lil red or green chili, it’s like the rice suddenly came alive in your mouth. The red chili is potent, with loads of garlic, whilst the green chili is slightly sourer because of the vinegar.

Tastes good? Check.

Makcik be working her magic with lava eggs and glittery drinks

The Hanjuku eggs (soft boiled eggs) was the ultimate deciding factor that made me decide that I liked Makcik’s chicken rice. Seriously, their Hanjuku eggs can even compete with the ones that are sold at 7-Eleven.

Grab a drink to accompany your meal while you’re at it. Makcik has stirred up three concoctions to choose from; a crazy good Bandung that even comes with rose petals, a Calamansi Fantasti that comes with a refreshing tinge of mint, and Cik Rose Syrup Limau, a combination of rose syrup, lime and pomegranate drink to satisfy your sweet tooth.

If you have $10 to spare, you might want to consider trying Makcik’s Jambu Jampi Juice, a rose apple drink that swirls with shiny, sparkly edible glitter. Plus points for presentation!

The only downside that we could really foresee is that there isn’t space for you to dine in when you visit their outlet; there’s only a bench outside right now.

Your best bet is to order Makcik Chicken through Deliveroo, Ubereats, or Honestbee so that you don’t need to hunt for a place to enjoy your meal before it becomes cold.

The only thing really stopping me from ordering from my dear Makcik everyday is the $9.50 price tag. While you might not be able to afford to have it everyday, it’s definitely worth trying. Or maybe every once in a while as a treat.

Makcik Chicken
Address: 77 Aliwal Street
Opening Hours: Wed – Sat, 11am – 8pm
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