Category: Singapore Food Haven

CURATE: Asia’s 1st Showcase Restaurant For Michelin Star Cuisine In SG

Sentosa draws in throngs of visitors for its beaches, marine attractions, and of course, the popular Universal Studios theme park. But come April, you might have another reason to head to this popular island. CURATE promises to be Asia’s first Michelin Chef showcase restaurant where you can taste the finest culinary creations of visiting Michelin-starred chefs, right within the tropical paradise that is Resorts World Sentosa.

Not to be confused with your typical Michelin-starred restaurants (although those are worth visiting too of course!), CURATE is unique in that it allows customers to savour multiple Michelin-starred chefs’ creations through their Art at Curate series. Each series will see a different chef helming the kitchen at CURATE, with the restaurant being a stage for them to showcase their best works of culinary art.

And as with any fine-dining affair, you can expect the highest quality wines to go with your meal as well. In partnership with the influential wine authority, Robert Parker Wine Advocate, Art at Curate will have the expert wine reviewers from their team hand-pick the best wines to complement each meal.

CURATE’s debut showcase will feature La Calandre’s chef, Massimiliano Alajmo. Being the world’s youngest chef to be awarded the coveted three Michelin stars when he was just 28 years old, Alajmo has a knack for bringing out the truest flavours of the ingredients that he uses to create multi-sensorial dishes in his distinctive style. Along with his love for exquisite seasonal ingredients and flair molecular gastronomy, you’ll be in for a gourmet treat at the inaugural series of Art at Curate.

If you’re into gastronomic adventures, you’ll probably like this. And don’t be surprised to find yourself coming back for multiple return trips to taste the creations that other guest chefs have in store for you too.

Prices start from $220-280 for a four-course lunch, $290 for a champagne brunch, to $380-480 for an eight-course dinner. CURATE accepts advanced bookings only, book your tickets here. 

CURATE is located at 8 Sentosa Gateway #01-231/232, Resorts World Sentosa.

(Header image credit: original image by Resorts World Sentosa, edited by author.)

Also Read: A 3 Minute Rundown Of Timbre’s Newly Launched Container & Food Truck-Style Food Court

9 Chillout Spots In Jurong You Need To Call Your Own

Jurong? Let’s see. It has IMM, Bird Park and uhhhh, Science Centre?

Not exactly one of the coolest neighbourhoods in Singapore, the impression of this industrial area can be kinda vague. What else is cool in Jurong besides Snow City, right? But after a little digging, we realise that there are a few gems buried in the sands of the Wild West.

So chin up Westsiders, from tucking into bingsus to throwing electronic darts, listed below are nine chillout spots you can proudly call yours.

1. Coffee Nowhere

Coffee… no where? Now here? What is going on here.

Located within Nanyang Community Centre, we think this café is a hidden gem. Besides serving up a great Cappuccino ($5.80), this café also offers desserts such as waffles with ice-cream. So if you’re looking for a cosy café to host your coffee talks, look nowhere else because great coffee is now here in the West. Well, we did our best.

Coffee Nowhere
Address: 60 Jurong West St 91 #01-03, S649040
Operating Hours: Daily 10am-10pm

2. One Ice Café

If you are into all things Korean, One Ice Café is your perfect dessert stop. Not only does it offer a decent range of bingsus, but it also offers these ice-y desserts that are one of the most affordable around. So if you’re looking to chill (literally), give its Oreo Bingsu ($6.80) or Patbingsu ($6.80) a go!

One Ice Cafe
Address: JCube, 2 Jurong East Central 1 #02-67, S609731
Operating Hours: Daily 12pm-10pm

3. Toby’s The Dessert Asylum

Sorry Eastsiders, you can no longer call Toby’s The Dessert Asylum your asylum. Besides whacky desserts such as the Split Personality (vanilla ice-cream, cendol, red bean & gula melaka) and Artic Bombshell (chocolate ganache, vanilla ice-cream, chocolate cake & meringue), this eatery also serves a mean Smoked Duck Pizza. So if you’re looking for a place to have your meal and dessert, Toby’s is definitely the place to be.

Toby’s The Dessert Asylum
Address: 8 Boon Lay Way #01-35, S609964
Email: [email protected]
Operating Hours: Daily 11am-10pm

4. Idle bar

Prepare for some serious secret spilling heart-to-heart talk with Idle’s free-flow drinks. With drinks including gin, vodka, whiskey, bourbon and even beer, we highly doubt you’ll be leaving the bar without at least a confession or two.

Idle
Address: 13 International Business Park #K2-01, S609932
Tel: 9233 7533
Email: [email protected]
Operating Hours: Mon-Sun 5pm-12am

5. Jurong Country Club

Looking for something a little less wild? With its alfresco seating and quiet atmosphere, Time Out Pub located within the country club offers the ideal setting for overdue catching up sessions. If not, sip away at a couple of cold ones whilst enjoying the pub’s occasional live band performances or lounge by the pool and feel your tension melt away.

Time Out Pub
Address: 9 Science Centre Road, S609078
Tel: 6560 5655
Operating Hours: Mon-Fri 5pm-1am, Sat 4pm-1am, Sun 5pm-12am

6. iDarts

Too stuffed for drinks? Bond over a game of darts at iDarts and try your hand at electronic darts. Getting a bullseye may not be easy but hey, it’s the fun that really counts. So if you’re looking for something interesting to do, why not try iDarts?

iDarts
Address: 2 Jurong East Central 1 #01-17A, S609731
Operating Hours: Sun-Thu12.30am-1am, Fri & Sat 12.30pm-3am

7. Ice Skating

If you’re dressed in a pair of jeans, we say go for this fun-filled activity. Sure, you may fall a couple of times but your friends will be there to pick you up. We think. Tough luck if they don’t. Okay seriously though, ice-skating is a pretty sweet group activity. If you’re in luck, you may also catch some ice-hockey hunks teams in action. Yes, we have an ice-hockey team.

The Rink
Address: 2 Jurong East Central 1, Level 3, JCube

8. Jurong Eco Garden

Surrounded by lush greenery, the Eco Garden is the spot to chill for nature lovers. There’s even a lookout point that serves as an animal crossing. Besides strolling through the garden, grab a couple of drinks and simply make any space your own chillout spot!

Jurong Eco Garden
Address: 101 Jln Lekar S698953

9. Chinese Garden

Don’t roll your eyes because not only is Chinese Garden surrounded by breathtaking architecture, but its tranquil atmosphere also provides us the much-needed respite from the hustle and bustle of city life. Experience a little slice of ancient China as you sit amongst the Garden’s towering pavilions and stone bridges. Quite a calming experience, we must say.

Chinese Garden
Address: 1 Chinese Garden Road S619795

The next time someone jeers at dear old Jurong, feel free to take this article and shove it in their faces show them its awesomeness. There is more to Jurong than just IMM, Bird Park and Science Centre okay.

Also Read: 7 Insanely Cool Places To Chill At In Yishun That You’ve Not Heard Of

An Underground Bar Event With Complimentary Drinks? Basement Seah Damn Happening Sia!

It’s been a looong week and Friday can’t come soon enough. We understand the wait for the weekend can be painful. In fact, the day before TGIF is usually the worst. But instead of staying down, we’re going to get you pumped for TGIF with some after-work Thursday chill and booze. Nobody said you had to wait till the weekend to have fun, right?

Mr Punch Public House

Introducing Mr Punch Public House, a quirky yet cosy bar we recently stumbled across. Tucked away in the basement of the Museum of Toys is this unassuming gastropub, with its vintage décor and cosy ambience. It exuded the kind of odd familiarity that quickly put us at ease.

Mr. Punch Public House is a concept inspired by the puppet show ‘Punch & Judy’ (the younglings will probably have no idea what this is) with the Public House being Mr. Punch’s last destination as a world-traveller. So this bar is akin to Mr. Punch’s treasure trove of memories; pretty interesting concept, we have to say.

Basement Seah

Every Thursday from 7pm to 11pm, the bar transforms into a cosy dinner spot that takes you back to the ‘60s. Known as Basement Seah, this retro themed night will have you immersed in both fun and nostalgia as the DJ puts a modern spin on some of the era’s most popular swing music. That’s right, a live DJ. Who knew you could enjoy great music, booze and feel cosy all at the same time?

Drinks

Mr. Punch Public House offers an extensive drinks menu that includes the unique Cocktail World Tour, a curated series of international cocktails carefully thought out by its bartenders. From Malaysia’s Jungle Bird ($17) to the Russian Cocaine ($14), we’re pretty sure you’ll find a cocktail or two that suits you. If you’re more into wines, we bring good news. Simply RSVP at 8339 8966 with your email address and quote DISCOVER MR PUNCH to receive a complimentary glass of wine this Thursday, 14th April 2016!

Food

Feeling peckish? There is a brand new sharing menu that offers an electic mix of cuisines. Start with the Platter ($35/three dishes) and choose from dishes such as freshly Grilled Tiger Prawns, deliciously marinated Marmite Glazed Squid Rings, and tender Slow-Cooked Pork Belly. Though not included, we thought the unique Potato Chip Chicken (potato chip breaded chicken) makes a great tapas.

Looking for something a little more filling? Give its signature Herb-Crusted Barramundi ($29) or its Bacon-Wrapped Venison Loin ($45) a try. Though slightly pricier, we’re confident that the dinning experience at Mr Punch will be value for money.

Whether you’re looking for a unique yet cosy bar to take your after work conversations to or a place for an evening of pre-TGIF fun, Basement Seah@Mr Punch Public House is definitely the place to be. Remember, simply RSVP at 8339 8966 with your email address and quote DISCOVER MR PUNCH to receive your complimentary wine! 

With its great ambience, refreshing music, lip-smacking food and free booze, if you’re not reaching out for your phone to RSVP now, we’d do it for you.

Basement Seah @ Mr Punch Public House
Address: 26 Seah Street S188382
Tel: 8339 8966
Email: [email protected]
Operating Hours:
Basement Seah
Thu 7pm – 11pm
Mr Punch Public House
Mon-Thu: 3pm – 11.30pm
Fri: 3pm – 2am
Sat: 11am – 11.30pm
Sun: 11am – 6pm

Also Read: A 3 Minute Rundown Of Timbre’s Newly Launched Container & Food Truck-Style Food Court

9 Quick Meals For The Busy Working Adult

When we’re caught up with the responsibilities at work, we tend to forget our hungry tummies. So consider taking some time off to prepare a quick meal that will surely leave you wanting for more.  There’s no need to worry, you don’t have to be a master chef to whip these up. All you require is a simple kitchen and the willpower to try something new!

1. RedMart’s Thai Chicken Curry with Crunchy Vegetables and Fragrant Basmati

If you’re craving for something spicy, you’re in luck! You can easily create a hearty meal of Thai chicken curry mixed with French beans, baby corn and eggplants. All the ingredients you need can be conveniently ordered at local online grocery store RedMart as a set, so you’ll only need to put on your chef hat and start cooking!

Ingredients (provided by RedMart):
Red Curry Paste
Fish Sauce
Basmati Rice
Chicken Fillet
Coconut Cream
French Beans
Eggplant
Baby Corn
Coriander

Other Required Ingredients:
Salt
Cooking Oil

Directions:

1. Bring the rice to a boil with double the amount of water (use a cup to measure) and a pinch of salt. Once boiling, stir a little, put a lid on, and turn the heat to low. Cook for 15 minutes and set aside when done.
2. Wash and dry all veggies and get chopping. Cut the ends off the beans and halve them, halve the baby corns lengthwise and – after disposing of the cap – cut eggplant to large chunks.
3. Rinse chicken with cold water and pat dry with paper towel. Cut them into chunks that are slightly larger than bite-sized.
4. Put a big frying pan or a medium wok on the fire and add some cooking oil. Once hot, throw in the chicken and curry paste, and fry for 2 minutes on high heat.
5. Pour in the coconut cream and all prepared veggies. Refill the entire coconut cream container with water, swish around and tip into the pan. Let the curry come to a gentle bubble, turn down the heat and keep it on a simmer for about 7 minutes, stirring it regularly.
6. If the sauce gets too thick, add a little more water.
7. While the curry is bubbling, wash and chop up the fresh coriander leaves (discard the stems).
8. Towards the end, add the fish sauce to the pot and give it a final stir.
9. The curry is done when the beans and eggplants are cooked but still have their crunchiness.
10. Serve with hot basmati rice and sprinkle fresh coriander on top.

RedMart also offers other ready-to-cook recipes and ingredients for you to choose, so feel free to head down to their website and try out the different meals you can make!

2. Macaroni and Cheese

Maybe you were looking for something more western. Why not try your luck on a creamy bowl of macaroni and cheese? If you’re an avid fan of anything cheesy, this recipe is definitely a must try!

Ingredients:
6 tablespoons unsalted butter
1 cup fresh breadcrumbs
1/4 cup grated Parmesan
1 small yellow onion, diced small
1/2 cup all-purpose flour
6 cups 2% milk
3/4 pound elbow macaroni
3 cups grated sharp white cheddar
1 cup grated Gruyere cheese
1 teaspoon Dijon mustard
Salt and pepper

Directions:

1. Heat broiler. In a large straight-sided, oven-safe skillet, melt butter.
2. Remove 1 tablespoon butter and combine with breadcrumbs and Parmesan.
3. Add onion to skillet and cook until softened.
4. Whisk in flour and cook, stirring, 1 minute.
5. Very gradually whisk in milk and bring to a simmer.
6. Add macaroni and cook, stirring constantly and scraping bottom of pan, until tender, about 6 minutes.
7. Remove from heat, stir in remaining cheese and the mustard, and season with salt and pepper.
8. Top with breadcrumb mixture and broil until golden brown, 1 to 2 minutes.

Remember, for the best experience, creamy pastas are best eaten straight after cooking! Savour your cooking accomplishments at its peak, rather than letting it cool and get mushy.

3. Stir-Fried Spicy Korean Noodles

Credits:
4. FoodBox’s Black Pepper Chicken

[caption id="attachment_4878" align="alignnone" width="700"] Image Credit: If you really need a delicious meal, but you’re desperately short on time, FoodBox has you covered! Their products are quick and easy to prepare, and provide you with yummy meals to keep you going through the busy day. Their Black Pepper Chicken + Rice is a common favourite among the work crowd, with a spicy black pepper sauce that’s not too stinging but tasty enough, and fragrant rice which is made with a special blend of Asian herbs and spices.

You can order the Black Pepper Chicken + Rice meal online on their website.

[caption id="attachment_4879" align="alignnone" width="700"] Image Credit: Ingredients (provided by FoodBox):
2 unopened packs (1 Rice, 1 Black Pepper Chicken)

Credits:
7. Beef Stew With Carrots & Potatoes

[embed]https://www.youtube.com/watch?v=nIK-GQ2uplg[/embed]

Credits:
8. One-Skillet Asparagus, Cherry Tomato & Feta Cheese Frittata

[embed]https://www.youtube.com/watch?v=C_8SEO7bJPM[/embed]

Credits:
9. Prima Taste Ready Meals

[embed]https://www.youtube.com/watch?v=-KvttBE2wrI[/embed]

They can easily be bought at local supermarket chains, or ordered online at their official Mastering these recipes may not put you on the same level as renowned chefs such as Gordon Ramsey or Jamie Oliver, but you’ll definitely be able to cook a decent meal after work! No longer will you need to hopelessly sigh at the tiny portion of meat in your takeaway order of nasi padang, or have a hole burnt in your wallet after a week’s binge of fast food.

[caption id="attachment_4693" align="alignnone" width="700"] Image Credit: Giphy[/caption]

Do you know of a one-pot recipe that every working adult should know about? Tell us about it!

(Featured image credit: Also Read: 8 Delish Meals Under $10 In Orchard That Will Leave You Satisfied! – Part 2

What’s Down This April: Rooftop Disco Party, Gourmet Feasts, Kampong Memories & More

Fancy a tiki-themed disco party at a hipster rooftop bar? Or indulge in the best of gourmet Japanese cuisine? Expect to have fun drinking, eating, partying, and more this April!

TK Disco (13 Apr)

Having launched its revamped rooftop with a tiki disco party, Potato Head Folk has made it a monthly disco affair due to popular demand. If you haven’t experienced chilling out at their rooftop with fairy lights and the night sky above your head, what better way than to join the party? Head over on 13th April for TK Disco, a tropical party with shots, skewers, cocktails, and a live tiki band.

https://www.instagram.com/p/BD8MMEAoTbn/

https://www.instagram.com/p/ov6Tr7o1m4/

TK Disco by Potato Head Folk
Time: 7pm till late
Address: Potato Head Folk, 36 Keong Saik Rd, Singapore 089143
Phone: +65 6327 1939

iPose uSketch weSip (14 Apr)

If you haven’t figured out what it means, this is a cocktail and art event at Hotel Vagabond, where you can get your portrait drawn by emerging artists from Pinacotheque gallery’s Uncanned Art project.  As the event name suggests, you’ll be posing, and the artists will be sketching, and everyone will be sipping on cocktails as the sun goes down. Sign up here.

https://www.instagram.com/p/BD-CWJeCiQU/

iPose uSketch weSip
Time: starts at 6.30pm
Address: Hotel Vagabond, 39 Syed Alwi Rd, 207630
Phone: +65 6291 6677

Gourmet Japan 2016 (20 Apr- 31 May)

Gourmet Japan is back for their 5th edition with an impressive list of chefs from top restaurants who will demonstrate their culinary prowess during this month-long festival of gourmet Japanese fare and innovative drinks. Whether it’s a cocktail dinner, teppanyaki feast, or modern Japanese cuisine, their exclusive dining events will also feature the best wines, sakes, and whiskies. Details of individual events on their website.

Gourmet Japan 2016
Date: 20 Apr – 31 May
Time: Mon – Fri, 9am – 6pm
Contact: 6319 2153

Kilo Under Pressure (28 Apr)

We reckon almost every Singaporean out there is a foodie. But if you’re a foodie who can also whip up your favourite cuisine, Kilo Orchard will welcome you into their kitchen for Kilo Under Pressure (which is back back after a hiatus) at the end of this month. You’ll have full reign of their kitchen to cook for an entire restaurant of guests – it’ll be like running your own restaurant! 

https://www.instagram.com/p/_YI_9qjTSf/

https://www.instagram.com/p/_f3Mt1DTVA/

https://www.instagram.com/p/BDexgsUjTcD/

Kilo Under Pressure
Address: 181 Orchard Road, #02-16/18 Orchard Central, 238896
Phone: +65 6884 7560

Heritage Fest 2016 (29 Apr- 15 May)

Curious about the evolution of our street food? Or how a legendary swordfish story relates to Bukit Merah? Then you’ll have to check out the events at Heritage Fest 2016, where you can experience kampong life in an interactive exhibition, relieve the memories of olden-day attractions like the Great World Amusement Park, and much more. This seems like an intriguing and informative festival, if past editions are any indication!

https://www.instagram.com/p/2cUnUwBQ-u/

Whether you’re in to parties, food, or culture, there seems to be something for everybody this April. Which of these events will you be checking out?

(Header image credit: original image by Kilo, edited by author.)

A 3 Minute Rundown Of Timbre’s Newly Launched Container & Food Truck-Style Food Court

We’re sure you’ve heard of the newly opened Timbre+ by now. And if you haven’t, you’ll want to drop by for a meal after reading this. Here’s all the juicy highlights in less than 3 minutes.

As many an Instagram post would show, this container and food truck-style food court features vibrant graffiti, high ceilings, and neon store signs. Started by the team behind Timbre, a popular night’s out option for drinks and live music, Timbre+ seems to give off a more food-oriented version of Timbre’s laid-back appeal.

https://www.instagram.com/p/BDpMnrskcB3/

Maybe it’s because of the novelty of this new gastropark, or maybe it’s because of its cool hipster quotient, but the lunch time crowd is no joke, so you might want to avoid the lunch hour if you’re not a fan of crowds. But more importantly, let’s talk about the delicious and extensive food selection at Timbre+.

Food

With 21 hawkers and 14 restaurant brands, you won’t be disappointed with their mix of well-loved local favourites and affordable restaurant-level cuisine that caters to different price points. (Note: the restaurants mostly open for the evening crowd after 3pm.)

From the Nasi Padang store’s fluffy pratas, to Teppei Daidokoro’s Kaisen Don, to Fishball Story’s handmade fishball noodles, to Dancing Crab Shack’s Cajun seafood, to Chit Chaat Chai’s North Indian street bites, to Portico’s Spanish tapas and indulgent churros, you can look forward to tasting all sorts of cuisine at Timbre+.

That said, we think pictures certainly speak louder than words, especially where food is concerned, so have fun scrolling and we’ll let the pictures do the talking.

https://www.instagram.com/p/BDrgywAEAer/

https://www.instagram.com/p/BDvVgmFGFmb/

And when the sun goes down, grab a beer and wait for the party to begin.

Music & Drinks

Get a drink from Timbre+’s very own bar and chill to Timbre’s resident live bands right at Timbre+. Having had SuperSonic perform during its launch on 1st April, drop by from Wednesdays to Saturdays for the live music affair with more local bands like Sweatshop Jam, The Common People, and O.K. READY!  jamming on Timbre+’s stage.

https://www.instagram.com/p/BDscNWHnLVM/

https://www.instagram.com/p/BDr_hbUFucb/

If you’re into live music, good food, or anything hipster and alternative, you’ll probably love this place. More details on the Timbre+ website– keep an eye out for future events like festivals and pop-up markets too!

Address: 73A Ayer Rajah Crescent JTC LaunchPad @ one-north Singapore 139957
Opening hours: Mon to Thurs 6am to 12am, Fri & Sat 6am to 1am, closed on Sun

(Header image credit: original image by Timbre+, edited by author.)

Also Read: 8 Delish Meals Under $10 In Orchard That Will Leave You Satisfied! – Part 2

South East Asia’s First Pompompurin Cafe Is Coming to Singapore this April!

You’ve seen photos of your friends braving the queue at Harajuku and during your last Hong Kong trip, you just didn’t have the time for this…

No more regrets because South East Asia’s very first Pompompurin Cafe is coming to town this 18th of April!!

For people who are not familiar with Sanrio characters, Pompompurin is a golden retriever dog with a brown beret. The cute little pup loves drinking milk, eating purin (pudding)and enjoys collecting and hiding shoes. He may not be as well known as Hello Kitty but his very adorable character has won the heart of fans and earned the ‘Most Popular Sanrio Character’ title in 2015.

Set to open at Level 4 of Orchard Central,  fans can expect a kawaii experience on all things Pompompurin at the cafe. From the decor, theme colour, to the cutlery, table mats, and a full menu of food and desserts in the figure of Pompompurin.

Pompompurin Cafe, Tokyo. Image source: Pompompurin Cafe, Osaka. Image source: Pinterest[/caption] [caption id="" align="alignnone" width="564"] Too cute to eat. Image source: Pinterest[/caption]

Covering a space of 1,900 sq ft, the cafe also includes a retail area where fans or converts can purchase a variety of merchandise such as handbags, water bottles, and plush toys. Also, the cafe can only accommodate a total of 78 people. You might want to be early and start queuing up before its go time.

With two Sanrio cafes coming soon in Singapore, do you think a Rilakkuma or Gudentama Cafe will come next?

POMPOMPURIN Cafe
Orchard Central, #04-08 (Level 4)
181 Orchard Rd, Singapore
Open daily from 11am to 10.30pm (last order at 10pm)
Opens 18 April

(Featured image credit:

You Can Now Fish & Dine At Singapore’s First Kelong Restaurant! You’ll Want To Check This Out!

Fancy a short, idyllic getaway after a long week’s worth of work or study? Seek a different kind of adventure from the normal dining experience in Singapore? Well, calm down, because Smith Marine Kelong is quite literally, a great catch!

Singapore’s Floating Kelong Restaurant

Originally an aquaculture farm (a place where farmers cultivate aquatic organisms such as fish) back in 2006, or kelong in local context, Smith Marine Kelong has evolved into one of the most unique places to dine at for delectable seafood!

Although Smith Marine is not Singapore’s first kelong, it remains in our unique history because it has adapted according to shifting times and has emerged as Singapore’s first one-of-a-kind kelong restaurant.

For those who don’t know, “kelong” is a Malay word describing a form of offshore platform built with wood (imagine a house on long sticks in the sea). Built by fishermen for fishing purposes, only a handful remain in Singapore due to urbanisation (yet another reason to visit this place!).

Food at Smith Marine Kelong

Check out the amazing “zi-char” style dishes of the restaurant! My favorite is their signature Chilli Crab with Man Tou!

You may call, SMS, or Whatsapp them for their menu. There is also no tax or service charge! Say what?!

Situated next to Pulau Ubin, this modern kelong has a solid base structure, a tiled floor and a roof over your head while you take in the scenes. It looks really modernised, like a chalet on water. The place is spacious and clean, so not to worry, you won’t be walking on cramped rickety wooden kelongs from the olden days! Oh yes, don’t worry about a “fish” smell around the kelong because the farms are sheltered off.

Fish at Smith Marine Kelong

Did I mention that you can fish for your own food? You heard me right, because yes you can!

As a fun pre-meal activity, diners can try their hands in the ‘sure-catch’ pond with fishing rods and baits provided. The pond is filled with Snapper and Sea Bass. Even the most amateur fishers can catch something (trust me). It’s a great experience for first-timers too!

The fish you catch can be given to the chef to be cooked to your liking in the restaurant ($35.00). You can also take them home at ($15.00). This isn’t a catch-and-release fishing pond so you’ll have to choose one option.

What to do at Smith Marine Kelong

Aside from fishing, visitors can take a leisurely stroll on the decks of the kelong to enjoy the cool breeze, see fish being farmed, or take some amazing pictures. Bear in mind that some parts of the farm are not accessible to the public.

That’s not all! You may even enjoy a game of pool, lay in a hammock or simply bask on the deck and witness the amazing sunset.

Tips

Since they are in the middle of the sea, the weather will be hot. However, visitors can sit by the waiting area to enjoy the cool breeze and dip your feet into the cool waters.

Be wary of inclement weather. Your trip is best enjoyed if there is no rain. So, make sure you check the weather forecast beforehand!

Getting there

To get to Smith Marine Kelong, you will have to book a 2-way ferry at S$100 which can carry up to 12 pax. So it is best to get more of your friends or family to come along. (It doesn’t link to anywhere else, so just a simple to-and-fro journey)

Departure is at Changi Point Ferry Terminal at Changi Village. Smith Marine Kelong will assist you to book the 15-20 minutes ferry ride. Time of departure is according to your preference.

Reservation is required. Visit their also read: