Sarnies’ New Menu Packs A Solid Punch: From Curry Pasta To Overflowing Burgers!

Oft regarded as a tranquil sanctuary for coffee buffs and Aussie grub addicts, Sarnies has bowled us over with its latest dinner menu of hearty, honest-to-goodness cuisine.

In celebration of their 6 years of serving up comfort food and specialty coffee, Chef Zak has concocted a new dinner menu with dishes packing a solid punch.

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Sarnies has always placed an emphasis on providing wholesome meals made from scratch using only fresh, quality ingredients.

Their new dinner menu (served from 6pm onwards) features grass-fed beef, chicken free from any hormones or antibiotics, bacon cured in-house, and bread kneaded by hand.

Appetizers:

1. Spicy Buffalo Wings ($12)

For starters, we tried the Buffalo Wings and boy, did it awaken our raging appetites!

Less sweet and more flavourful than typical Buffalo wings, these wings packed a mouthful with their aromatic combination of spices – no fewer than 20 different spices were used.

[caption id="attachment_18049" align="alignnone" width="4320"]Dayumm hot wings Dayumm, hot WILE (Wings I’d Love to Eat)[/caption]

The kick of chilli was spicy enough to whet our palates just right, and to our relief, not enough to make us sweat our pores off.

The lime juice contained in the marinade added a refreshing, zesty tang to the wings, to which we give two thumbs up.

After being marinated, the wings are slow-cooked for approximately 5 hours to render the meat tender, then fried till crisp.

2. Slider trio: Grilled Haloumi, Cherry Tomatoes & Onion Jam ($13)

Their slider trio comes with a choice of Grilled Haloumi with Onion Jam & Roasted Cherry Tomatoes, or Pulled Pork with White Slaw & Homemade Barbeque Sauce.

Safe to say, we enjoyed every bite, right down to the bread buns lovingly kneaded and baked in-house daily.

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The salty umami flavour of the grilled haloumi gave a boost to the rest of the ingredients, while its faint hint of milkiness gently awakened our tastebuds.

[caption id="attachment_18051" align="alignnone" width="4320"]Spot the haloumi grilled to golden perfection Haloumi grilled to golden perfection[/caption]

At the same time, the roasted cherry tomatoes went to work in the texture department as they burst readily with a bite, releasing juicy tomato-ey goodness in an obscenely extravagant fashion.

Alongside all that hullabaloo, the onion jam served as a great accompaniment. Ever so tart and fruity, it gave the slider a final polish before it went sliding down our throats.

Mains:

1. Blackened Grass-fed Sirloin, Colombian-style Chimichurri & Olive Oil Mash ($24.50)

We took a bite and imagined ourselves dining on green pastures roaming with cows – that’s how good it was, we’re not kidding.

Cooked to medium and artfully charred on the outside, the beef was tender with a firm bite and a clean, meaty flavour.

[caption id="attachment_18053" align="alignnone" width="698"]That delectable pink centre Look at that delectable pink centre[/caption]

This was complemented by the refreshing Colombian-style chimichurri which gave the dish a refreshing twist.

Beneath the sirloin steak, lay a bed of silky smooth mash decadently flavoured with truffle oil – talk about hidden treasures, now you’ll get to taste it too.

2. Southern Indian Style Hand-Cut Pappardelle with Prawns, Coconut Milk & Curry Leaves ($19.50)

This was, in short, the best part of our night!

The broad, flat pasta noodles were hand-made and hand-cut by the chef himself, cooked to al dente perfection with a lovely springy bite.

Tossed in a generous amount of creamy coconut sauce, its bold curry fragrance hit us from across the café.

[caption id="attachment_18054" align="alignnone" width="698"]Tumeric golden as a Sultan's crown Golden af, my eyes hurt but my mouth waters[/caption]

Aromatic curry leaves were sprinkled atop the pasta to complete the picture of perfection.

We would love to say that it was delicious, but that wouldn’t do it sufficient justice.

3. Texas Style Burger with Overnight Smoked Brisket, White Slaw, Dijon, Gherkins, BBQ Sauce & Hand Cut Wedges ($26.50)

The best burgers are those overflowing with messy goodness and outrageously ridiculous proportions, as this one has taught us.

It gave new meaning to the phrase “a tall order”, as it was so chock full of smoked beef strips and creamy slaw that we couldn’t get it into our mouths all at once.

[caption id="attachment_18056" align="alignnone" width="4320"]More stacked than you, bro More stacked than you, bro[/caption]

The beef brisket was tender and finely-sliced, with a prominent smoky aroma it had acquired from being thoroughly infused with fragrant woodsmoke.

Paired with a soft burger bun freshly kneaded and baked that very day, there was absolutely nothing to gripe about.

For potato and truffle lovers, the burger comes with hand-cut wedges and a velvety truffle dip to pacify your cravings.

Dessert:

Churros with Salted Caramel & Chocolate Sauce ($10)

Crisp on the outside and doughy soft on the inside, this is exactly what we call good churros, no?

The dark chocolate sauce magically transformed the sweet choux pastry into a wand of bittersweet devilry.

Lovely sticks of sin

Our personal favourite was the combination of the churros and the salted caramel sauce. The latter was ooey, gooey and very much like a more buttery version of melted toffee.

We went away utterly convinced that some friendships are meant to be. Crispy, fluffy churros and rich sticky caramel are gonna be BFFs for life.

Our ambassador, Valerie, visited Sarnies too! Here’s her experience:

https://www.instagram.com/p/BMi7Z5_goTs/?taken-by=cheeriosvalerie

By night’s end, we wound up with delicious grubby fingers, food-full bellies, and our belts two notches looser. If you’re keen on wholesome eating which tastes as good as sin, come grab some grub at Sarnies!

Sarnies
Address: 
136 Telok Ayer Street, Singapore 068601
Tel: 6224 6091
Operating hours:
Monday & Tuesday – 7.30am to 10.30pm
Wednesday to Friday – 7.30am to midnight
Weekends – 8.30am to 4pm
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9 Places With Wholesome Good Food That Will Inspire You To Eat Clean!

GoroGoro Offers Up SUPER Affordable Korean Steamboat In The Heart Of The City

Korean cuisine is possibly one of Singapore’s favourite international dishes to indulge in. In recent years, Korean bbq restaurants have been popping up all over Singapore! But it’s pretty rare to find a restaurant in Singapore offering up Korean steamboat! Good news for you guys, GoroGoro is one Korean eatery offering up some mouthwatering Korean steamboat!

GoroGoro

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Offering up Korean steamboat and Korean buffet,  GoroGoro has everything a hungry stomach needs!

Named after that particular sound your empty stomach gives off right before lunch and dinner, GoroGoro is located at Orchard Gateway, right in the heart of the city!

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Kimberley headed down to GoroGoro to have a taste of their delicious steamboat, fresh offerings of meat and their large variety of cooked Korean dishes!

So if you’re looking for a spot to indulge in Korean steamboat right in the heart of the city without burning a hole in your pocket, GoroGoro is the place to fill that empty tummy!

For more information, check out GoroGoro’s Official Facebook Page!

GoroGoro Steamboat & Korean Buffet
#04-01, Orchard Gateway
218 Orchard Road, S238851
Opening Hours: 11.30am – 3pm, 5pm – 10.30pm
Contact: 6385 7854

(feature image: Weekender.com.sg)

Also Read: $1 Deals! Emporium Shokuhin Celebrates Its Anniversary With $1 Wagyu, Oysters, & More

Kyoaji Dining: Affordable & Exquisite Japanese Food With A Surprising Twist!

If any of you were disappointed by the closure of Fukuichi Dining at TripleOne Somserset, you’ll be relieved to know that Kyoaji Dining is helmed by the same team.

Executive Chef John Phua, with over 30 years of experience in Japanese cuisine, continues to wow our taste buds with a thoughtfully conceived menu featuring familiar and well-loved dishes!

The rebranded name “Kyoaji” literally translates to “A taste of Kyoto”. Situated on the 4th level of the newly revamped wing of Centrepoint, Kyoaji Dining promises to serve authentic Japanese fare at reasonable prices. Read on for our experience!

1) Kani Tofu

A unique spin on the traditional chawanmushi, the Kani Tofu (tamago with tofu) is topped with a decadent layer of century egg puree with juicy crab meat!

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The cold handmade tofu is incredibly silky while the liberally sprinkled Tobikko packs a subtle crunch with each bite.

Crab Meat Bean Curd ($6)

2) Shio Maguro Aburi Maki

Tired of the usual salmon aburi maki dominating the menu in almost every Japanese restaurant?

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We have here a beautifully presented seared white tuna roll topped with Tobikko and green caviar.

We would aburi everything if we had it our way! Nice and smoky, each thick slice of tuna, wrapped around a california roll base, was fully savoured.

Seared White Tuna Roll ($22)

3) Caterpillar Maki

If you thought that Japanese food automatically translates into Insta-worthy captures, the Caterpillar Maki is a great example.

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The avocado slices give the illusion of a caterpillar coming to life – it even has eyes (made of Tako) to boot!

On a low carb diet? This maki is made without rice.

Pop each little segment of the caterpillar body in your mouth and be overwhelmed from the freshness of each light bite.

Avocado roll ($20)

4) Ebi Almond Tempura 

If you’re a fan of almonds, this dish might just hit the spot! Here’s an ebi tempura with extra crunch and flavour.

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Each tempura is generously coated with sliced almonds and deep-fried to perfection. We liked how the nutty profile complemented the sweeetness of the prawns. The batter coating was not too thick too!

Deep Fried Prawns with Almonds ($15)

5) Fukiyose Beinsu

This is one of Chef’s Phua’s signature creations.

A whole eggplant is sliced and stuffed to the brim with a seafood lover’s dream.

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The fresh scallop and prawns are coated with a thick, savoury base braised with Japanese soya sauce, mirin and sake. Expect to pick up light notes of yuzu as well. This is one said to be one of their top signature dishes. A must-try!

Egg Plant with Seafood ($25)

6) Fagura Chawan Mushi

Kyoaji Dining sure knows how to get their chawanmushi right- They have an entire menu page dedicated to this particular dish.

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This silky steamed egg custard is layered with foie gras liver sauce and cubes (an elevated version of the common chawanmushi) stole the show. The liver sauce tasted almost caramalized and gave the chawanmushi a lot more depth in flavour. The foie gras cubes were oh so sinful, but extremely satisfying.

Goose Liver Steamed Egg ($25)

If you were a fan of Fukuichi Dining, expect to find your favourite Japanese dishes resurrected at Kyoaji Dining. Have a look at their set lunches, they are affordably priced as well!

To celebrate the opening of their new restaurant, you can enjoy 15% of your total bill, valid till 30th November so head on down soon! We know, good news and great food have to be shared.

This was an invited food tasting session.

Kyoaji Dining
Address: 176 Orchard Road #04-17/18 The Centrepoint
Opening hours:
For lunch, Monday – Friday: 11.30 am-3pm (last order at 2.30pm)
For dinner, 5.30pm – 10.30pm (last order at 10pm)
Sat, Sun & PH: 11.30am – 10.30pm (last order at 10pm)
Website: Facebook, Instagram

Also, read New Hangout Spot, Chip Bee Gardens, Is Where All The Cool Things Are

The Only Guide You Need To Exploring Lavender: Food, Cafes, Fitness & More!

What is the one thing that is most synonymous with Lavender?

Most would say the ICA, but there’s so much more to Lavender than expired passports, automotive shops and hardware resellers.

We decided to spend some time in the neighbourhood to see if there is truly plenty to see, eat and do to keep us entertained throughout the day.

Things to do

CrossFit Fire City

If you aren’t already familiar with the jargons WOD, AMRAP and EMOM, the idea of CrossFit might sound daunting to you.

[caption id="attachment_17617" align="alignnone" width="960"]Credit: CrossFit Fire City Credit: CrossFit Fire City[/caption]

It is a common misconception that CrossFit is only for the fit, or the very strong. But that’s not true because the WODs (Workout Of the Day) are tailored to each individual’s abilities.

At CrossFit Fire City, box owner, Sam (affectionately known as Uncle Sam), and his friendly community of CrossFitters will ease you right into the workout.

[caption id="attachment_17618" align="alignnone" width="960"]Credit: CrossFit Fire City Credit: CrossFit Fire City[/caption]

Because the WODs are different each time, your muscles will never get used to any particular routine. This makes CrossFit one of the most effective ways to tone up those muscles.

Just an hour-long WOD will get you pumped up and energised for a day of exploring.

CrossFit Fire City
Address: 111C King George’s Ave, Singapore 208559
Tel: 9113 8587
Opening Hours:
Mon – Thu: 06:30 – 21:00
Fri: 06:30 – 20:00

Trium Fitness

Just a stone’s throw away from Sam’s box lies Trium Fitness – a newly opened fitness studio specialising in yoga and pilates.

[caption id="attachment_17620" align="alignnone" width="960"]Credit: Trium Fitness Credit: Trium Fitness[/caption]

Floor-to-ceiling windows allow natural light to flood the studio as you breathe in your downdog, or invert in aerial silks.

The studio not only teaches conventional yoga styles, but also allows you to stretch your head (and body) in classes like wheel or aerial yoga.

[caption id="attachment_17621" align="alignnone" width="960"]Credit: Trium Fitness Credit: Trium Fitness[/caption]

Wheel yoga is relatively new in Singapore.

The class makes use of the Dharma wheel to open the shoulders and arch the back for a deeper stretch. This will aid in your poses on the mat.

Aerial yoga needs no introduction – cirque du soleil style, aerial yoga helps yogis gain confidence in being upside-down. Also, it helps to build arm and upper body strength.

You’ll have so much fun that you wouldn’t even remember that you’re working out.

Trium Fitness
Address:
12 Kallang Ave, Aperia Mall, #03-01, Singapore 339511
Tel:
8782 8633
Opening Hours:
Mon – Fri: 8AM – 9PM
Sat: 9AM – 5PM
Sun: 9AM – 2PM

What to eat

The Refinery

The Refinery is just a couple units down from Sam’s box, perfect for post-CrossFit refuelling.

[caption id="attachment_17622" align="alignnone" width="740"]Credit: The Refinery Credit: The Refinery[/caption]

High ceilings, local art, marble table tops, and wooden communal tables – The Refinery is one of the most Instagram-worthy cafes on the island.

But that’s not all this cafe has to offer.

[caption id="attachment_17623" align="alignnone" width="960"]Credit: The Refinery Credit: The Refinery[/caption]

The Refinery boasts an extensive menu that changes depending on whether you’re heading over for a weekday dinner or weekend brunch.

The food is Japanese-inspired with a local twist, so expect yakitori-style skewers from the grill, donburis, and local cafe classics such as food laced with truffle and salted egg flavours.

We loved ‘The Epic’ Beef Gyudon with Foie Gras because, really, who can resist rib eye beef, foie gras, onsen egg and truffle flavouring in a single dish?!

The Refinery
Address:
115 King George’s Ave, Singapore 208561
Tel: 6293 1204
Opening Hours:
Tue – Thu: 12:00 – 15:00, 18:00 – 00:00
Fri: 12:00 – 15:00, 18:00 – 01:00
Sat: 11:00 – 16:00, 18:00 – 01:00
Sun: 11:00 – 16:00

AEIOU

At the other end of CrossFit Firecity lies an understated cafe, its signage reading “Oriental Antique House”.

[caption id="attachment_17627" align="alignnone" width="960"]Credit: AEIOU Credit: AEIOU[/caption]

Though it is actually a cafe called AEIOU, its signage hasn’t proven to be entirely wrong.

AEIOU is adorned with upcycled furniture – rattan chairs, wooden tables and all things vintage. It is pretty much like a modern karang guni’s very well put-together home.

[caption id="attachment_17626" align="alignnone" width="960"]Credit: AEIOU Credit: AEIOU[/caption]

Their upcycling extends to tableware, where vodka bottles are cut into cups that hold their drinks and desserts.

[caption id="attachment_17628" align="aligncenter" width="640"]aeiou3 Credit: AEIOU[/caption]

Bask in nostalgia as you sip on your avocado coffee – one of the highlights of their menu.

Creamy avocado blend in one hand, and a shot of espresso in the other, marry the two for a party in your mouth.

You’ll be pleasantly surprised by how the butteriness of the avocado mellows out the bitterness of the coffee.

AEIOU
Address:
111 King George’s Avenue
Tel:
6291 2698
Opening Hours:
Tue – Thu: 11:00 – 22:00
Fri: 11:00 – 23:00
Sat: 10:00 – 23:00
Sun: 10:00 – 21:00

To shop/ explore

Mahota Commune

If you find joy in shopping for fresh produce, then Mahota Commune is as close to food heaven as you’ll get.

[caption id="attachment_17632" align="alignnone" width="960"]Credit: Mahota Commune Credit: Mahota Commune[/caption]

Mahota Commune occupies the entire third level of Kitchener Complex – all because they are a market, kitchen, pantry, clinic and wellness studio all rolled into one.

Windows surround the area, allowing natural light to pour in – complementing the home-grown greenery and wooden furniture in this relaxing space.

[caption id="attachment_17630" align="alignnone" width="960"]Credit: Mahota Commune Credit: Mahota Commune[/caption]

At Mahota Market, load your basket with fresh, organic produce like fresh meats and vegetables, to imported condiments and whole food snacks.

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Credit: Mahota Commune

Then, enjoy garden-to-table goodness at Mahota Kitchen.

The restaurant serves up an interesting choice of italian fare or hot pot choices. You can delight in vegetables grown organically in their farm in Shanghai, and sustainably sourced meats that are reared without antibiotics or hormone injections.

Before you leave, pick up some cold pressed juices and pastry for the family at Mahota Pantry. The pastries are baked fresh in-house using unbleached, wholemeal flour, no less!

[caption id="attachment_17629" align="alignnone" width="960"]Credit: Mahota Commune Credit: Mahota Commune[/caption]

As mentioned, the space is also home to a TCM clinic and a wellness studio. The studio conducts yoga, meditation, tai chi and HIIT classes – some of which are complimentary.

I can totally envision myself spending the entire day here, winding down and indulging in the goodness of whole foods.

Mahota Commune
Address: Blk 809 French Road, Kitchener Complex, #03-31, Singapore 200809
Tel: 62996809
Opening Hours: Daily, 9AM – 10PM

Though seemingly understated, Lavender is oozing with charm, making it the perfect spot for cafe-hopping over the weekend.

Got a favourite haunt in the Lavender area? Let us know in the comments below!

Also, read Feeling Experimental? Try Alchemist Beer Lab’s Super Funky Infused Beers!

Melissa’s 2017 Spring/Summer Collection Is All You’ll Want For Christmas

There is a simple fact about girls out there that every guy should take note. A girl’s best friend is shoes! For us girls a pair of shoes is the final piece to an outfit, what we wear on our feet pretty much ties our whole outfit together! Want to dress up a pair of jeans? Put on a pair of heels! Want to dress down a sleek maxi dress? Slip on a pair of sneakers!

Shoes can pretty much make or break a girl’s day (and your day too guys out there!), putting on a pair of ugly flats or uncomfortable heels can really put a girl in a bad mode! Thankfully for us, there are a few brands out there who are all about style AND substance!

Melissa

[caption id="attachment_17313" align="alignnone" width="1000"]untitled-design-82 Melissa Spring/Summer 2017: Mash Up[/caption]

Melissa is one such brand! Melissa knows that every girl needs 10 pairs of shoes, and they’ve designed shoes for every occasion possible! Crafted from super comfortable plastic (aka Melflex), Melissa shoes are eco-friendly, come in a variety of eye catching and they smell of bubblegum! (Yes, BUBBLEGUM!)

Melissa Spring/Summer 2017: Mash up

[caption id="attachment_17312" align="alignnone" width="1000"]untitled-design-80 Melissa Spring/Summer 2017: Mash Up[/caption]

Last week, Melissa showcased their Spring/Summer 2017: Mash up and we must admit that Melissa has seriously outdone themselves! Amongst models in bright eye catching colours were local fashionistas donning Melissa’s newest styles!

[caption id="attachment_17311" align="alignnone" width="640"]untitled-design-79 Munah Bagharib[/caption]

If you think Melissa only has shoes for your laidback casual days, you’ll be glad you’re wrong! Melissa Dreamy line has open toed elevated heels and with a sparkly finish, they would be perfect footwear for a dinner or for a more polished look!

[caption id="attachment_17310" align="alignnone" width="640"]untitled-design-78 Kelly Poon[/caption]

A dedicated sporty chic line, Melissa Sportech is perfect for a girl that wants to stay chic while on the move! In both nude, monochromatic and bright colours, this collection takes sporty shoes to new heights!

[caption id="attachment_17320" align="alignnone" width="630"]melissa Flox + Vitorino Campos[/caption]

This season is especially groundbreaking for Melissa! Partnering up with Brazilian designer Vitorino Campos, Melissa has crafted shoes that ties in Vitorino’s style and Melissa’s iconic design! A must-have in your summer wardrobe Flox + Vitorino Campos is perfect for a casual day at the beach!

https://www.instagram.com/p/BLymIQrhUBm/?taken-by=jessiecupcakegirl

https://www.instagram.com/p/BL6DaD0jMwr/?taken-by=estellaho

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Our ambassadors, Jessie Ng, Estella Ho and Raeanne Ang were at the Spring/Summer 2017: Mash Up showcase to see the new collection up close! With amazing popArt decor, bites and shoes to drool over, the girls had an amazing time at the sneak preview!

Melissa shoes are sold at the brand’s flagship boutique, MDDREAMS at Wheelock Place and One Raffles Place.

For more information check out Ambassador Highlights #3: DSG Meetup, Atlantis Fright Night and Singapore Fashion Week!

What’s Up, November! 13 Exciting Activities To Check Out [1 Nov – 15 Nov]

Time sure flies! Can you believe it’s November already? Give yourself a pat on the back for making it this far into 2016. The year may be ending in 2 months’ time, but the fun is surely not slowing down.

No shave November aside, here are 13 exciting ( and facial hair friendly) activities to check out during the first half of the month.

Discover & Play

1. The Zouk Run

Zouk is moving to a new home in Clarke Quay, but it’s not leaving Jiak Kim without a mega farewell. Right before closing its doors, Zouk will be having their inaugural Zouk Run.

[caption id="attachment_17197" align="alignnone" width="918"]Image source: The Zouk Run Image source: The Zouk Run[/caption]

The Run is open to all 16 years and above, spreading across four race categories – Mambo King, Podium Queen, The Shuffler, and The Musichead. Food and drinks are available at the end of the 3km run.

Those 16 and above will have access to the afterparty at Velvet Underground while 18 and above can enjoy access to all Zouk dance rooms.

The Zouk Run
Date:
5 November 2016 (Saturday)
Time: 5pm till late
Venue Zouk, 17 Jiak Kim Street, 169420
Price: $42
Website: Image source: SG Beauty Week Image source: SG Beauty Week[/caption]

Set to take place from 10 to 19 November, Singapore Beauty Week is here to attend to your beauty needs.

From mani-pedicures, hair removals, facials to spa treatments, start planning your preferred time slot and set your beauty appointment here ahead of the event week.

Singapore Beauty Week
Date:
10-19 November 2016 (Thursday – the following Saturday)
Time: Various time
Venue: Various venues
Website: Singapore Beauty Week
Facebook: Singapore Beauty Week

Also, read Singapore Beauty Week Is Your One-Stop For Exclusive Beauty Treatments At Attractive Prices

3. Singapore Writers Festival

Writers, linguists, or even punctuation enthusiasts, the Singapore Writers Festival is back!

[caption id="attachment_17201" align="alignnone" width="960"] Image source: Singapore Writers Festival[/caption]

With a theme of ‘Sayang’ (Malay for ‘love’ or ‘regret’), this 10-day festival will see 300 programs involving more than 320 writers, speakers and performers.

We suggest you get a Festival Pass at $20 which will give you access to over 100 events at the fest while the Lectures, Performances and Workshops are ticketed.

Singapore Writers Festival
Date:
4 -13 November 2016 (Friday to the following Sunday)
Time: Program Schedule 
Venue: Various venues
Price: $20 – $60
Website: Singapore Writers Festival
Facebook: SG Writers Fest
Ticketing: Ticketing Guide 

4. St. James Fitness Festival

In need of some body-positivity? Kickstart your first Saturday of November with the St. James Fitness Festival.

[caption id="attachment_17206" align="alignnone" width="600"]Image source: Mynameisjessamyn Image source: Mynameisjessamyn[/caption]

We all know that great music and fitness goes hand in hand together. You can expect exhilarating beats while you try some of the most current workouts such as Zumba, HIIT, Dance Yoga, Bollywood Yoga and U-Jam Fitness.

And did we mention that yogi and body positve advocate Jessamyn Stanley will be at the festival? We heard tixs are selling faster than our heartbeat after HIIT. Get yer tickets now before it’s too late!

St. James Fitness Festival
Date:
5 November, 2016 (Saturday)
Time: 11am – 10pm
Venue: Millian, St. James Power Station, 3 Sentosa Gateway #01-05, 098544
Price: $12-$37
Ticketing: St James Fitness Festival

5. Circular Spectacular!

While you’re taking a break from all that food at the River Festival (more info below), head down to Circular Road for a street carnival.

[caption id="attachment_17199" align="alignnone" width="960"]Image source: Circular Spectacular Image source: Circular Spectacular[/caption]

You can expect live Raggae music, art installations, roving performances, and interactive activities for all ages.

And the best part of all, it’s free! But do register ahead of the event if you’d like to join the Puppet-Making workshop.

Circular Spectacular!
Date:
5 November 2016 (Saturday)
Time: 3-10pm
Venue: Circular Road, Boat Quay
Event Page: Circular Spectacular 

Eat

6. Suntory Dinner & After Show Party

Love Japanese whisky?

Tippling Club will be collaborating with Suntory to host a beer and whisky pairing dinner at Bin 38.

[caption id="attachment_17233" align="alignnone" width="600"]Image source: Chubby Hubby Image source: [email protected] or +65 6475 2217

7. MasterChef Asia Top 3 Finalist – From Sarawak With Love

MasterChef Asia Top 3 finalist, Jasbir Kaur is bringing her spices to Singapore. In a two-day only pop-up event, she will be cooking up some of East Malaysia’s specialty dishes.

[caption id="attachment_17185" align="alignnone" width="784"]Image source: Spice Ranee Cafe Image source: Spice Ranee Cafe[/caption]

Ever wonder what a deconstructed Sarawak Laksa is? Curious how Jasbir would revamp the all time favourite cendol? And the best part of all, she’ll be cooking with Bario rice. Yes, it’s THE Bario rice.

Reserve a spot before it’s too late!

From Sarawak with Love
Date:
3-4 November 2016 (Thursday – Friday)
Time: 7:00pm
Venue: BIN 38, 38 Tanjong Pagar Road
Price: $99 /pax (including drinks)
Event Page: POP UP Kitchen Singapore
Reservation: Whatsapp Spice Ranee Cafe at +60198194088 to get your tickets

8. Prized Autumn Gourmet Delicacy – Hairy Crab

The arrival of autumn months in Asia can only mean one thing – it’s the season of Hairy Crabs!

From 17 October to 30 November, Shangri-La Hotel’s Shang Palace will be dishing out a six-course hairy crab menu!

shang-palace-hairy-crab

Besides Steamed Crab, you can expect other unique dishes on the set menu, such as Barbecue Kurobuta Pork with Shredded Lobster Roll, and Claypot Braised Bird’s Nest Dumpling.

If the course meal is too heavy for your liking, there are 9 a la carte crab dishes to chose from.

Shang Palace’s Hair Crab
Date:
17 October – 30 November 2016
Time: Available for lunch and dinner
Venue: Shang Palace, Shangri-La Hotel, 22 Orange Grove Rd, 258350
Price: $138.00++ per pax (six-course meal), $24.00 ++ (a la carte dishes)
Reservation:  Call (65) 6213 4473/4398 or e-mail [email protected]
Online reservation: Shangri-La Singapore

Also, read Shang Palace’s Hairy Crab Menu Is So Magical, It’ll Make You Feel Like Hairy Potter

Shop

9. Boutique Fairs

The wait is finally over! Singapore’s biggest and most anticipated shopping extravaganza- Boutique Fairs is back!

[caption id="attachment_17252" align="alignnone" width="599"]Image source: Boutiquefairsg Image source: Boutiquefairssg[/caption]

With a whopping 150 vendors spanning from women, men to home decor, you will definitely walk away a happy shopper.

We get it that 150 vendors can be a little overwhelming and that’s why we’ve pick 9 shops that you NEED to drop by over the event weekend.

Boutique Fairs
Date:
4-5 November 2016 (Friday – Saturday)
Time:  9am-8pm (Friday 4 Nov), 10am-8pm (Saturday 5 Nov)
Venue: The F1 Pit Building, 1 Republic Blvd 038975
Website: Boutiques

Also, read Boutique Fairs Is Back, And It’ll Make You Say “I Do” All Over Again

10. Bazaar@Hive

Love all things throwback? This flea market is the place to go for your vinyls records, retro knick knacks and vintage treasures.

[caption id="attachment_17210" align="alignnone" width="960"]Image source: The Retro Factory Image source: The Retro Factory[/caption]

When you’re too hungry from all that shopping, a scrumptious array of grub will satisfy the foodie in you.

On top of that, there will also be live bands, DJ sets wine fair, beer tasting and gin tasting.

Bazaar@Hive
Date:
 6 November 2016 (Sunday)
Time: 12-8pm
Venue: Hive by Wala Wala 407 Havelock Road #01-01, 169634
Event Page: Bazaar@Hive

11. Etsy Made Local

Christmas is just around the corner and that means that it’s time to start hunting for gifts and cards.

[caption id="attachment_17187" align="alignnone" width="640"]Image source: Etsy made Local Singapore Image source: Etsy made Local Singapore[/caption]

If you’re looking for something special (not mass produced), artisanal and collection worthy, Etsy Made Local (EML) is the perfect place to start your Xmas shopping.

From jewellery, crochets to knick knacks and clay gifts, you’ll sure to find something suitable for people on your ‘Nice’ list.

Etsy: Singapore
Date:
12-13 November (Saturday – Sunday)
Time: 12:00pm – 9:00pm
Venue: Capitol Piazza, 13 Stamford Road, 178905
Event Page: Etsy Made Local Singapore

All in One

12. Singapore River Festival

Singapore River Festival will transform the three Quays- Boat, Clarke and Robinson Quay into a weekend of festivities.

There will be art installations, flea markets, theatrical performances, food stalls and music.

[caption id="attachment_17241" align="alignnone" width="1024"]Image source: Weekender Image source: Weekender[/caption]

It may be a celebration of river heritage but the highlight of the festival is definitely the SR Signatures (read: 21 mouth watering dishes along the Singapore River). We know 21 dishes is a bit heavy on the waistline so we’ve curated a food trail for your reference.

Singapore River Festival
Date:
4-5 November 2016 (Friday – Saturday)
Time: l

Also, read Our Food Trail With SR Signatures Will Leave You Drooling [Singapore River Festival 2016]

13. Camp Kiko x Common Creatures Presents Art Club

Enjoy art, music, food and fun? This Art Club will sound like the perfect Sunday for you.

[caption id="attachment_17227" align="alignnone" width="960"]Image source: Camp Kilo Image source: Camp Kilo[/caption]

With an aim to support and grow a community of makers, doers, and craftspeople, Art Club will be featuring artists/ makers such as Juls (the first Singaporean to design a Swatch watch), Forest Child, Unusual Felines, Reza Hasni and more.

Camp Kiko x Common Creatures: Art Club
Date: 6 November, 2016 (Sunday)
Time: 2-7 pm
Venue: Camp Kilo Charcoal Club 66 Kampong Bugis #01-01, 338987
Event Page: Camp Kilo x Common Creatures Presents Art Club

With 13 exciting activities to choose from, the first half of November sure is a busy one! Drop us a comment and let us know which event tickles your fancy.

Header image credit: Orchard Central’s “All Things Japanese” Festival Is Bringing Japanese Food And Culture Under One Roof

Ambassador Highlights #3: DSG Meetup, Atlantis Fright Night and Singapore Fashion Week!

We’re at the end of another month which means another roundup of some of the events our ambassadors dropped in on! From food tastings to ‘do not miss’ events our ambassadors were there to witness the fun and indulge in delicious eats! Here are some of the highlights!

1. Skyline Club & Lounge

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Located on the 45th floor of Singapore Land Tower, Skyline Club & Lounge offers breathtaking views of the CBD! Alongside a daily happy hour (5pm – 10pm) and amazing events every other day, Skyline Club & Lounge is the best place to kickback at after a long day a work! Best part of Skyline Club & Lounge? They have a special Ladies Membership Card!

Our ambassadors Vanessa Ho and Stephanie Ler were there to witness first hand the fantastic views that Skyline Club & Lounge has to offer!

For more information check out: Skyline Club & Lounge’s Facebook Page

Jessie Ng was there to try out the hairy crab menu and these dishes had her tastebuds tingling with joy!

Want to find out more? Check out our article! Shang Palace’s Hairy Crab Menu Is So Magical, It’ll Make You Feel Like Hairy Potter

Novita Lam,  Isabel Lee and Anna Ng had an blast dancing till dawn!

Find out what you missed! Atlantis Fright Night – Dance Till Dawn At Siloso Beach’s Halloween Themed Music Festival

4. Hardy Hardy Fall/Winter 2016 @ Singapore Fashion Week 

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Singapore Fashion Week is here! And what better way to join in on the festivities than to head to Hardy Hardy’s Fall/Winter 2016 Collection! Held at the National Gallery, this year’s collection was all about heavily intricate motifs and monochromatic colours. Hardy Hardy has embraced a whole new vibe, rock n roll with just a hint of colour! Looking to up the edge of your wardrobe? Some Hardy Hardy pieces is exactly what you need!

Our ambassadors, Chelsea Ang, Cheryl Allison, Kimberley Yong and Janelle Wong were there to witness firsthand Hardy Hardy’s Fall/Winter 2016 Collection!

Check out what you missed at Hardy Hardy’s Official Facebook Page!

5. Alchemist Beer Lab

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Looking to enjoy a beer with a really interesting twist? Alchemist Beer Lab is Asia’s first beer infusion bar. Housing 16 state-of-the-art towers, Alchemist Beer Lab offers a wide variety of infused beers. Pink guava, toasted marshmallow and passion fruit are just some examples of infused taps they have here at Alchemist Beer Lab! Served alongside range of tapas and platters, our ambassadors Kimberley Yong and Janelle Wong had an unforgettable gastronomical experience at Alchemist Beer Lab!

Alchemist Beer Lab
South Beach Avenue, 26 Beach Road, #B1-16, S189768
Opening Hours: Mon – Thu 12pm – 12am; Fri 12pm – 1am; Sat 4pm – 1am; Sun Closed
Contact: 63864365

Find out more about at Alchemist Beer Lab’s Official Facebook!

6. DSG Ambassador Meetup @ VLV

[caption id="attachment_17303" align="alignnone" width="1024"]feat DSG Ambassador Meetup[/caption]

Whats better than meeting friends over drinks on a Friday night? Nothing really! The DSG team and our ambassadors headed down to VLV for a get together! With an assortment of finger food and free flowing drinks, we had a great time catching up at VLV!

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7. BAKE Cheese Tart

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BAKE Cheese Tart, Singapore favourite decadent dessert opened its second outlet at Westgate Mall and our ambassador Valerie Cheong got a behind the scenes look at how these delicious tasting cheese tarts are made!

Want to find out more? Check out BAKE Cheese Tart Continues Singapore Invasion At Its Second Outlet In Westgate Mall!

BAKE Cheese Tart
Westgate #B2-04
3 Gateway Drive S608532
Opening hours
: 10am – 10pm

8. Oyster Indulgence @ Buffet Town

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Buffet Town is known for their line up of both international and local fare! This month they had a special all-you-can-eat Oyster Indulgence themed buffet! Featuring 12 varieties of Asian and Western influenced oysters on the half shell, our ambassadors Estella Ho, Si Yu and Doreen Ong were in for a never ending flow of freshly shucked oysters!

Check out what you missed! Buffet Town’s Latest Offering Is Making Every Oyster Lover’s Dream Come True

Buffet Town
Raffles City, #B1-44E
252 North Bridge Road
Opening Hours: 11am – 3pm, 6pm – 10pm
Contact: 68373793

9. Workbench Bistro

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Nestled under a block of flats in Ang Mo Kio is Workbench Bistro. Serving up hearty mains like Crab Meat Linguine and Egg Lava Beef Burger this contemporary cafe is all about the food! According to our ambassador Ruth Tan, a ‘do not miss’ dessert at the Workbench Bistro is the eye catching S’moreffles Supreme!

Want to find out more? Check out The Workbench Bistro @ AMK: More Than Just Waffles ‘Cos Their Mains Do Not Disappoint!

10. Kopi Pass

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What’s better than a good cup of coffee on a lazy afternoon? A good cup of coffee at an amazing price! Our ambassadors, Janelle Wong and Novita Lam got their hands on KopiPass! For just $30 for 30 cups of coffee across 30 curated cafes island-wide, KopiPass is a must have for any coffee aficionado!

Find out more at Clare Chang, was there to witness all the magic that Wicked has to offer!

Keen on getting tickets to Wicked? Grab your tickets from [email protected], we would love to work with you!

We’re also on the lookout for more ambassadors who are on the mission to discover the fun and exciting things in Singapore! If you love eating, shopping, and discovering new places in Singapore, just drop us an [email protected].

Also Read: Ambassador Highlights #2: Ultra 2016, Ellysage Launch & Against The Current!

Shang Palace’s Hairy Crab Menu Is So Magical, It’ll Make You Feel Like Hairy Potter

Hairy Crab season dawns upon us and Shang Palace of Shangri-la Hotel is getting in on the action!

Master Chef, Steven Ng, created an extensive menu featuring these delightful delicacies for an exclusive period from 17 October to 30 November 2016.

Guest can choose from a six-course hairy crab menu or a choice of nine a la carte items. Don’t miss this opportunity to sink your teeth into these delicious hairy crabs!

[caption id="attachment_16828" align="aligncenter" width="2046"]Hairy Crab Credit: Shang Palace[/caption]

What’s The Hairy Crab Menu All About?

Known for its rich and creamy golden roe, Chef Ng brings out the best flavours of Hairy Crabs through Jiang Su and Zhe Jiang style of cooking. Here, we present a sneak preview of what you can expect in the Hairy Crab menu at Shang Palace!

1) Braised Bird’s Nest, Hairy Crab Meat and Roe

Start your meal with a hearty bowl of delectable bird’s nest with generous toppings of crab meat and roe!

[caption id="attachment_16688" align="aligncenter" width="1024"]Hairy Crab Credit: Rachel Lim[/caption]

Chef Ng shreds the crab meat and mixes it with the roe, so you can enjoy crab meat without getting your hands dirty. We polished this off in no time!

2) Braised Tofu, Meatball, Hairy Crab Meat and Roe

This dish may not look the most appetising, but it tasted like heaven.

[caption id="attachment_16817" align="aligncenter" width="2448"]Hairy Crab Credit: Rachel Lim[/caption]

Tofu was cut into tiny cubes and mixed with minced meat. It was all drenched in crab meat and roe sauce. Scoop up that sauce and bite into the crispy tofu and meat at the same time, for a party in your mouth!

3) Pan-Fried Hairy Crab Meat Stuffed Shell with Shrimp Paste and Pork

Shreds of crab meat and minced pork were mixed with shrimp paste, and stuffed into a crab shell.

[caption id="attachment_16820" align="aligncenter" width="2448"]Hairy Crab Credit : Rachel Lim[/caption]

Oozing with flavours of seafood goodness, chewy, and juicy, this was no doubt, our favourite dish!

4) Crispy Noodles with Sea Caracol, Hairy Crab Meat and Roe

Crispy noodle is doused with crab meat and roe sauce for this dish.

[caption id="attachment_16821" align="aligncenter" width="2398"]Hairy Crab Credit : Rachel Lim[/caption]

Paired with Sea Caracol, this dish was the ultimate representation of the taste of the ocean.

Enjoy the crunch of the crispy noodles, the chewy sea caracol, and the savoury fragrance of crab meat and roe in this one sumptuous dish!

Take a bite now!

Chef Ng has shown that crab meat and roe just about goes with everything! These dishes are not all, specialties like Steamed Hairy Crab with Ginger Tea and Deep-fried Cod Fish with Yuzu Honey Glaze are also available.

If you’d like something more luxe, do also try the Claypot Braised Bird’s Nest Dumpling, and Barbecued Kurobuta Pork with Shredded Lobster Roll!

Head on down to Shang Palace before the Hairy Crab season is over. Don’t just go alone, bring your family and friends and surprise them with this decadent delicacy.

Shang Palace @ Shangri-La
Address: 22 Orange Grove Road, Singapore 258350
Open:
For Lunch, Monday to Friday:  12noon – 2.30pm, Saturday, Sunday and Public Holidays : 10.30am – 3pm.
For Dinner, Monday to Sunday : 6pm – 10.30pm
Price:
Hairy Crab Six-Course Menu : $138 per person
A La Carte Menu: $24 – $92
Website: Want A Chance To Literally Eat Your Feelings? Shangri-La’s The Table Is Your Answer!

COMILONA Presents Argentinian Flavours: Grilled Meat, Pumpkin For Dessert, & More!

Going to Argentina from Singapore is a long 30 hour flight. If you don’t have the time to visit the beautiful land, fret not! BoCHINche, an Argentinean restaurant in Singapore, brings the flavours of Argentina to you in a festival, COMILONA 2016.

For three nights only from 26 October to 28 October, tantalise your taste buds with flavours created by famous Argentinean chefs.

[caption id="attachment_17134" align="aligncenter" width="2141"]Argentinean Food, Bochinche Caption: Chef Soledad Nardelli and Chef Martin Molteni (from Left to Right) Credit: Rachel Lim[/caption]

Argentinian Flavours

As Argentinian flavours are quite different from our local dishes, we were invited to a cooking demonstration where chefs explain and showcase the produce and culture of Argentinian cuisine.

Here’s what we had:

Humita

First up, Humita, a creamy corn dish, with similar textures to mash potatoes.

[caption id="attachment_17128" align="aligncenter" width="1759"]Credit: Rachel Lim Credit: Rachel Lim[/caption]

Cooked with onion, tomatoes and herbs, there was a perfect balance of sweet and savoury. This was surprising, as we’ve never tasted anything like this before – corn-based dish that was both sweet and salty at the same time!

Zapallo en almibar

From the Cuyo region, Zapallo en almibar is a dish where pumpkin is cooked till firm in water, then transferred and simmered in sugar syrup.

[caption id="attachment_17129" align="aligncenter" width="2448"]Argentinean Food, Bochinche Credit: Rachel Lim[/caption]

This dish is frequently eaten as a dessert. It’s mind-blowing for us Singaporeans, because we’re used to eating pumpkin as a vegetable, not as a sweet treat!

Chipa

Next, Chipa was served. It is a popular traditional Argentinean bread found in the north east regions of the country.

[caption id="attachment_17130" align="aligncenter" width="2284"]Argentinean Food, Bochinche Caption: Chef Martin Molteni with a bowl of Chipa
Credit: Rachel Lim[/caption]

The popular use of tapioca flour and cheese gave the Chipa its chewy texture. Then, the bread is baked, resulting in a crispy outside, and soft inside. What a great snack for any occasion!

Chimichurri

Another crowd favourite is the classic Chimichurri, an Argentinean meat sauce that is used to marinate meat before it is barbecued.

[caption id="attachment_17132" align="aligncenter" width="2362"]Argentinean Food, Bochinche Credit: Rachel Lim[/caption]

In Argentina, meat is a staple on every dinner table. Hence, the Chimichurri recipe has undergone generations of revisions. It’s like Sambal chilli to us.

A medium rare grilled steak was topped with Chimichurri. To no one’s surprise, the flavours of both the sauce and the beef complemented each other perfectly.

Where can I try Argentinean Food?

For authentic Argentinean food, head down to boCHINche. For this week only, be wowed by the different dishes presented in each Collaborative Dinner.

COMILONA 2016 – Collaborative Dinners
Date:
Thursday, 27 October 2016
Time: 7.30pm
Featured chefs: Soledad Nardelli; Fernando Navas; Pablo del Rio
Location: boCHINche, 115 Amoy Street #01-02, Singapore 069935
Price: $150++ per pax for a five-course degustation menu; $190++ with wine pairing

Guests should RSVP with their name, number of diners, and contact number at [email protected].

boCHINche
Address:
115 Amoy Street #01-02, 069935
Open:
For Lunch: Monday- Friday, 12pm-2.30pm and Weekends, 11am-3pm. For Dinner: Monday-Thursday, 6pm-10.30pm and, Friday and Saturday, 6pm-11pm.
Facebook: COMILONA 2016

This was an invited media session

Also, read The Tippling Club: Where You’ll Not Only Sip Cocktails, But Also Smell Them!

The Rice Table: Sedap Indonesian Food In The Heart Of Orchard Road!

Stashed away on the 2nd floor of International Building along Orchard Road, The Rice Table has been a welcomed mainstay in the area.

It serves up gastronomical dishes created from age-old recipes that evoke the warm taste of home-cooked food and Indonesian hospitality.

Rice Table entrance

You will be instantly drawn in by The Rice Table’s earthly interior tones, wooden panels, tribal motifs, and woven lampshades when you walk into this cosy eatery. They emanate a rustic charm.

At the table, the first thing that draws your attention is the long plate warmer, which is an ingenious way of keeping your little dishes warm and enjoyable for a longer time.

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The food

While there are quite a number of restaurants serving specialty Indonesian fare, The Rice Table claims to be the only authentic rijsttafel restaurant, where dishes are laid out in small, sampling portions in the form of a rice table for a feast of the senses.

Taste a plethora of classic Indonesian delicacies without breaking a sweat. And yes, The Rice Table is a Halal restaurant!

Rice Table spread

From the classic curry chicken to the surprisingly tasty fried sweet and sour fish, a variety of 20 delectable dishes are on offer at The Rice Table’s dinner all-you-can-eat buffet (15 items for lunch!).

[caption id="attachment_15032" align="alignnone" width="2000"]Credit: The Rice Table Credit: The Rice Table[/caption]

Tahu Telor, the perfect match of fried tofu cubes and omelette, done to perfection. Soft on the inside and crispy on the outside, and topped with The Rice Table’s in-house signature sauce.

Satay

The Sate Ayam (grilled chicken satay) is marinated with a secret family recipe. The meat is juicy and oh-so-flavourful. A definite must-try.

[caption id="attachment_15031" align="alignnone" width="2000"]Credit: The Rice Table Credit: The Rice Table[/caption]

Their umami Ayam Panggang (grilled chicken) is also robust in flavour and very tender. Make sure you savour every spoonful of the traditional Indonesian sweet soya sauce it comes with.

Durian chendol

Details

Drinks and desserts are not included in The Rice Table’s menu. If you still have room for some sweet treats, you absolutely have to give their Durian Chendol a shot.

With generous toppings of red beans, pandan jelly and a thick coat of Gula Melaka goodness atop a finely-shaved bed of durian-pureed ice, there is no better way to conclude your satisfying Indonesian dining experience.

There has to be a reason why The Rice Table has rolled with the punches and survived the ever-changing landscape of Singapore’s restaurant scene. Time to make a reservation for the weekends, head down and find out for yourself!

The Rice Table
Address:
360 Orchard Road, #02-09/10 International Building, Singapore 238869
Contact: 6835 3782
Opening Hours: Daily: 12:00 – 15:00, 18:00 – 21:00
All-You-Can-Eat Set Lunch: $17.85
All-You-Can-Eat Set Dinner: $28.50
Website 7 Romantic Dessert Spots For Couples Who Love To Gaze Into Each Other’s Eyes