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Relieve Your Stress Like A Barbarian – Hurl Axes At S’pore’s First Indoor Axe Throwing Range From $28/Hour

Look, we all know Singaporeans are a wound-up/uptight/stressed/no chill bunch.

For students and working adults alike, sometimes it gets to a point where it’s all just too much, when all you want to do is scream, hit or break something to let all that pent up frustration out.

You’ve heard of smashing things in The Fragment Room to vent your anger. Now, you’ll get to release stress AND pick up a sport at the same time with Axe Factor.

Let The Axes Fly

Originating from Canada as a legitimate sport, it’s about time Singapore picks up on this sport. Fit for those aged 15 years and above, axe throwing is a complete stress reliever. Think darts, but bigger and better!

Axe Factor at The Grandstand is Singapore’s first indoor axe throwing range with up to 10 lanes equipped with with real axes for you to master your skills. Axes can be deadly weapons but fret not under the watchful eyes of trained “Axe-perts”. They have a specific set of rules and regulations for throwers to adhere to and they’ll teach you how to hurl axes of different sizes.

In order to start your training to be the next Khal Drogo from Game Of Thrones, here’s what you need to know.

There are 3 circles you can aim for – black (5 points), red (3 points) and blue (1 point) – and beginners can choose from 3 types of axes. If you’re keen on taking on the expert level, they have a massive axe stashed away as well. The longest and heaviest (1.25kg to be exact!) of the lot – be prepared to use all your arm strength for this one.

Plus, there are even fun-filled VR Games like Haunted Mansion, Beat Saber and Fruit Ninja you can immerse yourself in.

An hour will cost $28/pax, while 2 hours will cost $48/pax. What’s more, you can organise a party or a company get-together to channel all that rage from workplace drama as there’s a VIP room with a capacity to hold up to 20 people that you can rent for only $350 for 2 whole hours!

Do note that bookings are always preferred as walking in doesn’t guarantee you a lane to throw in!

Take your love for axe throwing to the next level as we head Axe Factor will be announcing their first ever Axe throwing league in Singapore. Keep a lookout on their space and who knows, you may just be crowned as Singapore’s first Axe throwing champion.

So if you’re looking to let off some steam from all that work, head on down to the Axe Factor for an axe-citing experience like no other!

Axe Factor
Address: The Grandstand, 200 Turf Club Rd #01-32A/B & 34A/B, Singapore 287994
Opening Hours: Mon – Thurs: 12pm – 10pm | Fri: 12pm – 1am | Sat: 10am – 1am | Sun: 10am – 10pm
Contact No.: 8268 9205 / 9799 4523
Website | Facebook | Instagram

Prepare For Truffle, Make It Double – Kanshoku’s Ramen Is A Truffle Lover’s Dream

Food trends may come and go, but that doesn’t mean that they stop being good.

Take truffles, for example — even though the luxurious ingredient has admittedly lost some of its cred and made way for other fads like salted egg and mala, there’s nothing quite like a side of truffle fries to go with your meal.

And if you find yourself craving for a truffle-icious meal, look no further than Kanshoku Ramen.

A Truffle Treasure Trove

Started by two longtime friends — Melvin and Brandon — Kanshoku Ramen is a Japanese food joint that has outlets in Orchard Gateway, Ion Orchard and Northpoint City.

While their menu does include staples like Tonkatsu ramen, rice bowls and gyoza, the star of the show has to be their Truffle Ramen, which is available in both dry ($16.90) and broth ($17.90) versions.

While there really isn’t a wrong choice here, those looking for maximum truffle should definitely spring for the dry version. Thanks to a generous serving of truffle oil, truffle pate and actual truffles, every single bite is heavily laced with that distinct truffle taste (truffle enthusiasts will know that this is a rare occurrence).

The inclusion of an onsen egg adds another dimension of flavour to the springy Hakata-style ramen (made in-house, btw), and I don’t think I could have finished my bowl any faster than I did.

While the broth version is noticeably milder in that truffle taste, it definitely isn’t anything to scoff at either. Instead of covering the noodles the truffles make their way into the soup this time, resulting in a hearty concoction that you’ll want to finish to the last drop.

Whichever version you choose, you’ll also be treated to two slices of Chashu (pork belly), which are marinated for four hours before being served. To be honest, the noodles are good enough to eat on their own, and the pork — while serviceable — did little to add to the already-flavourful dish.

Melvin tells me that Kanshoku Ramen translates to “finish eating every last bit of your food” in Japanese, and with food this good it wasn’t hard to do so.

With so many truffle-based dishes proving only the briefest moments of satisfaction before losing its distinct taste, it’s refreshing to see a dish that doesn’t skim on its key ingredient. If you’re a fan of truffles at all, you owe it to yourself to give Kanshoku Ramen a try.

Kanshoku Ramen
Address: Orchard Gateway (#01-06), Ion Orchard (#B3-18), Northpoint City (#B1-151)
Opening Hours: 11am – 10pm

Website I Facebook

Also Read Renowned Japanese Chef Teppei Opens First Halal Eatery Serving Fukuoka’s Famous Udon

(Header Image Source: Discover SG)

A Cut Above The Rest – This Is Probably The Most Instagrammable Hair Salon In Singapore

Do you remember the times in your childhood when your parents used to bring (or drag) you to the neighbourhood barber shop to get your hair cut? The leather seats with metal frames, faint smell of hair dye and the blocky hard cushion they used to prop you up so the chatty uncle or auntie (who typically goes way back with your family) can trim your locks.

As we grew up, we gradually and unknowingly transitioned from these vintage barbershops to the stylish modern hair salons that we frequent today.

Hair salons are a dime in a dozen in Singapore, however, there is one that is hoping to be a cut above the rest.

Hair Salon Made For Instagram

Tucked away in a former office space and hidden away from the hustle and bustle of the city is Chez Vous: HideAway – which unabashedly bills itself as Singapore’s most Instagrammable hair salon. Far from your ordinary hair salon, Chez Vous is a breakaway from the usual makeover stations, old school chandeliers and marble flooring.

What makes it so Instagrammable you may ask? For starters, there are seven different zones set up as a maze across its 1,800 sq ft interior, each offering a different experience. Part salon, part sanctuary and part-playhouse, this salon is designed to create an immersive, retreat-like experience.

Take countless selfies in a Hogwarts-inspired library and get your hair cut in an urban-minimalist loft which comes with a quirky Instagram-perfect bathtub right in the middle. You don’t only get to enjoy the hair services and your new look, but also feel like you’re on a retreat.

Guests are encouraged to drop by 15 minutes ahead of their appointed time to enjoy the complimentary spa extras the salon offers. Unwind at the Relaxation Lounge which boasts a menu of signature herbal teas, spa snacks and leather massage chairs equipped with an oxygen bar and scalp rejuvenation machines.

Other complimentary add-ons include getting a Swedish scalp massage to the sound of a Tibetan Singing Bowl. Yes. Extra? Maybe, but we’re not mad about it.

Each experience will also be accompanied by a bespoke Aromatherapy Journey, where your selected essential oil blend will accompany you through each step of your hair service, from the shampoo to the shoulder massage.

And all of these services are a GIVEN for every customer.

Here’s the catch. While all of these services may sound like the ideal place to pamper yourself, expect to fork out a minimum of $199 while you’re here.

There are only 4 tiers available here (for all hair length):

1. $199 for 2 services (Cut + 1 other service)

2. $299 for 3 services (Cut + 2 other services)

3. $399 for 4 services (Cut + 3 other services)

4. $499 for 5 services (Cut + 4 other services)

Check out their list of services here.

All we’re trying to say is, if you have money to throw and you feel like treating yourself, make your way down to Chez Vous: HideAway for a hair cut like no other.

Take all the time you need at this hair salon as each Chez Vous stylist will only take up to five appointments in a day to ensure customers get all the attention – and all the pouty selfies you need.

Chez Vous: Hideaway
Address: 391B, Orchard Road, Ngee Ann City Tower B (Takashimaya), #14-04, Singapore 238874
Opening Hours: Mon – Fri: 11am – 8.30pm | Sat: 10.30am – 7pm | Sun: 11am – 6pm
Contact No.: 6219 3558
Also Read Need A Quick Workout? This Bouldering Gym In The CBD Lets You Sweat It Out From $30/Entry

(Header Image Source: Chez Vous)

Like Artbox, But With MORE Food: New Food-Centric Market ‘Eatbox’ To Feature 50 F&B Stalls In Jan 2019

Thai-inspired flea markets are becoming more and more ubiquitous these days, and Artbox could arguably be regarded as the one that started it all.

Thanks to the massive success of its first instalment back in 2017, similar events such as CMYK, Let’s Go Jalan Jalan! and Twilight: Flea & Feast have blessed us with a constant stream of hipster food and knick knacks we probably don’t need but buy anyway.

Considering that the 2018 edition was back in June, however, we’re probably going to have to wait more than a few next months for the OG market to return to our shores.

…or do we?

Hipster Food Heaven

Taking place over two weekends in January (the 11th-13th and 18th-20th, to be exact) at Downtown East, Eatbox is described by its organisers as a “boutique edition of Artbox”.

We’re not sure what that means exactly, but judging by the name we’re going to go on a limb and say that there’ll be a bigger emphasis on food (which is the most important part, tbh).

What we do know is that the market is set to feature more than 50 local and regional F&B brands, and will no doubt include hipster food mainstays like rainbow toast, poke bowls and milk tea served in comically large buckets.

Here’s what you can look forward to:

1. Beef Bro

If you were at the Geylang Serai Bazaar last year, you’ll probably recognise Beef Bro. They were the newcomers at the annual Geylang Serai bazaar last year and generated long queues.

What they’re known for is, of course, beef. Specifically, flame-grilled beef cubes, like the ones you find in Taiwan. Each order of beef cubes is seared and cooked with a blow torch upon order and comes with a selection of toppings such as Mentaiko, Cheese, Garlic Chilli, Barbecue Sauce, and even their signature Sambal Belacan!

2. Broti

The best Thai Milk Tea we’ve tried at events comes from Broti, a pop-up store that appears at events like the Ramadan Bazaar and Twilight Fest. Broti’s Thai Milk Tea is aromatic and is not overly sweet.

Broti also stands out for being value-for-money. You know how most vendors would fill your cup halfway with ice and the remaining half with water? Well, Broti is truly a bro because they don’t play you dirty like that. For $4, you get a way bigger cup compared to most other places we’ve tried!

3. Inariku

If you eat, sleep and breathe all things Japanese, then you’re going to love this one.

Trained at the Tokyo Sushi Academy to fortify her passion for Japanese cooking, you can expect her highly raved lobster inari which comes in small sets of 4, ramen, unagi bento and more!

We recommend getting the lobster inari which is a combination of lobster and squid salad which sits atop a bed of sushi rice. All these premium ingredients are nestled within some Inariage aka Aburaage (the sweet beancurd pouch) and finished off with some Japanese mayonnaise.

4. Saiko

Think of Saiko as the elevated version of your typical pasar malam takoyaki joint!

Serving up Japanese street food realness, Saiko serves takoyaki in sizeable portions with full bite-sized fillings. You can choose from 3 different fillings – octopus, chicken and braised mushrooms. You also have the option of mixing 2 different fillings in one serving.

Other selections include Classic, Dashi (takoyaki with dashi broth, bonito flakes and scallions) and Miso (takoyaki with miso butter and rice krispies). Top it all off with a perfectly cooked onsen egg!

We promise you that the takoyaki from Saiko won’t disappoint!

5. RUMI The Poet’s Cup

Rumi The Poet’s Cup is new in the scene and has crazy delicious drinks like Hazel Malt, Caramel Cream and High Tea.

Just like breaking open a fortune cookie and unwrapping the message, each customer will receive a scroll containing different poems and messages from various writers and poets with each drink purchase.

Of course, food won’t be the only thing to look forward to – resident EATMEPOPTART DJ’s weelikeme and KIDG will be on the decks to provide their signature brand of alternative party music (Mr. Brightside, anyone?), and there’ll be a host of interactive art murals to get your Instagram on as well.

Until then, you might want to start thinking of excuses for why your new year’s resolution to get fit will have to be postponed again.

Eatbox
Venue: Downtown East, Open Plaza by D’Marquee
Date: 11th January – 13th January, 18th January – 20 January
Time: 3pm – 11pm

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A Uniquely Singaporean Omakase: Feast On An 8-Course Meal Made With Local Produce In A HDB Flat For $99

“Do I remove my shoes?” I asked sheepishly as Chef Shen laughs and warmly welcomes me into her home.

I took my place at the dinner table and awkwardly shift about my seat. Attending a private dinner in a stranger’s home is possibly the weirdest thing I’ve done in 2018. How do I act? Do I make friends? Am I supposed to eat at the same pace as others?

As the saying goes, the best food is the kind that’s cooked at home. We all love the comfort of a good home-cooked meal but the idea of stepping into a stranger’s home for dinner might sound a little strange to some.

Private home dining experiences are emerging here once more. It’s not difficult to understand why as the modern consumers can be tired of ‘outside’ food and would prefer a ‘simple’ home style cooking instead. However, it’s not exactly the cheapest option either. Some menus may cost anywhere between $80 – $100, some with unique creations and a long waiting list you have to book months prior.

Even though the price-tag seems high, a lot of Singaporeans are willing to fork out good money as many of these concepts offer recipes which are not commonly found anymore.

Ownself Make Chef

The Cook: Durian Tempoyak with Pork Ribs, Bacon Ice Cream Sandwich and Wasabi Chocolate – if you think these combination of sweet and savoury are weird, Chef Shen Tan, a virtuoso of mod-sin cuisine takes it to the next level.

After leaving her corporate job 10 years ago, she jumped into the F&B industry despite having zero culinary background. Famed for her Nasi Lemak at Revolution Coffee and her first restaurant venture, Wok and Barrel, Chef Shen now opens her home to public for a gastronomic experience like no other. And she’s named it Ownself Make Chef.

Ownself Make Chef is about Chef Shen’s journey as a self-taught chef and her culinary explorations. Getting inspirations from her runs and afternoon reads, her food revolves around Singaporean and Southeast Asian flavours.

The Setting: Conveniently located 5 minutes away from the MRT, who would’ve thought that a three-room HDB flat in Commonwealth plays host to some seriously amazing food creations.

I was warmly welcomed into her house and walked in to a minimalist dining area that could comfortably sit up to 12 people. Soft music was playing in the background as Chef Shen prepares the first course of the day. Her kitchen is located right next to the dining area so you could observe Chef Shen as she prepares the courses throughout the evening.

I was lucky enough to attend the Sinfully Seafood Dinner ($99 per pax) and it was a dinner that was about to change my life (no kidding!).

The Menu: Truly the queen of puns, just her menu names alone are worth a revisit. From the aPORKalypse Dinner to Rice to The Occasion, her menu rotates each week so diners can always expect something new each time they dine with Ownself Make Chef.

There’s a total of 12 menus to date with new ones in the pipeline. Her dinners are so popular that she’s all packed till January 2019. Check out her website and reserve a spot before they’re all sold out again. Or simply gather a group of 8 and organise a private dinner instead!

The Food: Working with the best of local seafood from Ah Hua Kelong in Singapore, the Sinfully Seafood Dinner is created for seafood lovers who enjoy Singaporean flavours. Working with familiar local flavours such as Mee Siam, Salted Egg and Durian, this 8 course seafood dinner is far from ordinary.

Here’s what was served:

Mee Siam Ceviche

We finally sat down for the first course. Growing up eating Mee Siam, most of us are familiar with its rich and sweet taste. For this dish, Chef Shen breaks down Mee Siam and turns it into a ceviche which is a seafood dish typically made from fresh raw fish cured in citrus juices, such as lemon or lime.

The botan ebi, hokkaido scallop and grouper are cured in kalamansi lime and mee siam rempah, mixed with pineapple, cucumber, coriander, spring onions, chilli, chinese chives and topped with tau pok croutons.

What you get is a light and refreshing version of the Mee Siam that we all know and love.

Oyster Fritters with Salted Egg Yolk Aioli

We can all agree that the salted egg trend has gotten out of hand within the past two years and it’s about time we put an end to it. But we won’t say no to this Salted Egg Yolk Aioli.

The whole shucked oysters are lightly marinated with fish sauce and sugar then battered and fried. They’re then served with a side of housemade salted egg yolk aioli. Who would’ve thought oysters and salted egg could go so well together.

Seafood Tau Pok Pau 

This was hands down the best dish of the night just because of all the elements that went into it. Also, plus points for creativity.

The tau pok is turned inside out and stuffed with otak mousse, blood cockles, torched ginger flower, leeks and deep fried. It is served with a side of sng ngee which is made up of garlic, lime juice and a handful of chilli padi. It may look like any ordinary chicken rice chilli but this one surely packs a punch.

For someone who can take her spice, I found myself choking from the heat of the chilli.

Luxe Hae Mee Tng 

The handmade oyster pasta is the star of the Hae Mee Tng. Instead of using regular yellow noodles, Chef Shen infuses oyster in her pasta which elevates the flavour of the entire dish.

The broth is made with pork bones, carrots, shallots, swimmer crabs, prawns and clams. You can also expect the freshest jumbo prawns that have been grilled with crustacean infused lard. It’s then garnished with crispy shallots and lardons.

Green Pepper Curry Clams with Nasi Lemak

Famed for her Nasi Lemak, you know you’re in for a real treat. Her signature dish is painstakingly cooked by steaming the rice twice over four hours.

This time, instead of having it with a fried egg and chicken wing, we’re treated to a generous portion of local clams and kampot green peppercorns cooked in a mild lemak curry served with sambal belachan.

Grilled Salted Egg Cured Grouper

The black grouper from Ah Hua Kelong is cured in salted egg and curry leaves which results in a lovely firm texture. The grouper is paired with grilled vegetables tossed through her own Thai basil laksa leaf pesto.

Durian Tempoyak Mussels and Bacon

If you’re a huge durian fan (or not), you’re definitely going to love this dish.

The super fresh mussels from Ah Hua Kelong are cooked with fermented durian from Ah Seng Durian, leeks and bacon.

Dessert

Ending off the 8 course dinner on a high note is a sweet and savoury dessert. Just when I thought that Chef Shen was done with surprises, the last dish did it for me again.

The sweet crepes are stuffed with a mango and crab filling, served with kaffir lime leaf lychee sorbet, salted egg yolk ice cream and grated salted egg yolk. This is the only time we’re not complaining about salted egg yolk in our food.

Let’s just say, this isn’t your average dessert course.

Helming Wok and Barrel, Ujong and Revolution Coffee in the past, Chef Shen’s creations were nothing short of amazing and it definitely set the bar high for all future private dining experiences. She regularly posts sneak peeks of upcoming dinners on her Facebook page and website.

In a city state known for its rigidity and conservatism, the chance to have an intimate and private experience is indeed an exciting , fresh-feeling proposition. But if you think getting into someone’s house for a private dinner is easy, think again.

Many private dining experiences involve multiple emails, follow ups and a long waiting list. But once you score an invite, the back and forth is well worth the effort. You’ll not only be treated to an exceptional meal but an unforgettable experience too.

Check out Ownself Make Chef for Chef Shen’s upcoming dinner.

Ownself Make Chef
Address: 84 Commonwealth Close, #04-83, Singapore 140084
Book Your Dinner Here: Website | Facebook | Instagram

Also Read Wagyu Beef Cubes, Vintage Clothes And More – 8 Stalls To Check Out At Twilight Express: Flea & Feast

(Header Image Source: Discover SG)

Poke Bowls, Vintage Clothes And More – 8 Stalls To Check Out At Twilight Express: Flea & Feast

We’ve already seen two instalments of Twilight: Flea & Feast this year, but it looks like the indoor bazaar will be making a third appearance in 2018 to usher in the Christmas season.

Now rechristened as Twilight Express: Flea & Feast, the hipster extravaganza will be returning to the Suntec Convention Centre from the 7th to 9th of December (this Friday to Sunday), once again featuring more than 50 (halal!) f&b and artisan stalls to satisfy both the foodie and shopaholic in you.

With admission being free, however, it’s almost guaranteed that the event is going to be a human sardine can. To make sure you get the most of your visit, we’ve gone ahead and rounded up 8 stalls that you should check out:

Oahu Poke

Is it still Poke Bowl season? Well, the folks at Oahu Poke are certainly doing their part to keep the trend alive.

Making their debut at Twilight Express, the stall offers healthy meats like like grilled salmon and teriyaki chicken, topped with classic poke ingredients like Japanese cucumber, tamago and pineapples.

With discounts of up to $3.90 available on their Facebook page — off an already-enticing introductory price of $8, no less — you’ll be saving on both dollars and calories.

Saiko

Think of Saiko as the elevated version of your typical pasar malam takoyaki joint!

Serving up Japanese street food realness, Saiko serves takoyaki in sizeable portions with full bite-sized fillings. You can choose from 3 different fillings – octopus, chicken and braised mushrooms. You also have the option of mixing 2 different fillings in one serving.

Other selections include Classic, Dashi (takoyaki with dashi broth, bonito flakes and scallions) and Miso (takoyaki with miso butter and rice krispies). Top it all off with a perfectly cooked onsen egg for just an additional $2!

We promise you that the takoyaki from Saiko won’t disappoint!

The Fab Five

If it’s comfort food you’re looking for, look no further than The Fab Five.

Inspired by “Chicago’s late night eats”, this stall specialises in good ol’ Mac & Cheese. For added guilt, you can add a variety of toppings such as chilli beef, meatballs, and even button mushrooms for the vegetarians out there. Save the dieting for next year, we’d say.

Sofnade

For those heading to Twilight Express in a group, Sofnade is one stall you have to put on your to-do list.

From meatballs, twister fries and even milk-friggin-tea, everything is served in a comically large bucket (smaller sizes are available, but where’s the fun in that?). At $10 for an entire bucket of meatballs, you’re definitely getting your money’s worth with this one.

Vintagewknd

Retro fashion will always be in, but if you’re not keen on digging through your parent’s old clothes to find the perfect #throwback outfit, Vintagewknd has got you covered.

Featuring a wide catalogue of blouses, skirts, dresses and shirts that are unapologetically stuck in the 70s, you’re sure to stand out among the sea of Champion tees that everyone seems to be wearing these days. And with prices hovering around the $20 mark, they’re mighty affordable too.

Plate.ink

With Christmas just around the corner and secret santa’s happening in every office and classroom, it’s time to start thinking of gift ideas. Now, you could play it safe with a book or Takashimaya vouchers…or you could get them a personalised car plate instead.

That’s right — at Plate.ink, you can emboss a message on a license plate for a truly unique gift. Whether it’s their name or some inside joke that no one else will get, you’re sure to be the MVP of your secret Santa with this one.

SticOnArt

In an age where everyone’s pretty much carrying the same phones and laptops, personalising your gear is more important than ever. For a cheap and affordable solution, head on over to SticOnArt.

Offering a wide variety of stickers that range from fancy typography to pop culture references, there’s something for everyone here. Personalised options are available as well, if you’re feeling particularly picky.

13rushes

A girl can never have too many makeup brushes, so why not #supportlocal while you’re shopping for your next one?

Painstakingly handcrafted in limited quantities and made with cruelty-free products, 13rushes just might be your new favourite brush brand. With brushes available in every size imaginable, you just might find some things to put on your Christmas wish list.

Twilight Express: Flea & Feast
Venue: Suntec Convention Centre, Halls 401/402
Date: 7th December – 9th December
Time: 10am – 10pm
Admission: Free

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Also Read Up Your IG Game With Neon Installations And Catch A Pikachu Parade At Palawan Beach – Runs Till Dec 31

(Header Image Source: Oahu Poke, Sofnade, Saiko)

Tis’ The Season To Be Hungry – How To Have The Perfect Christmas Meal Without The Hassle

Christmas season is upon us, which means that we’re most likely going to drop the diets we never really got on board with and indulge in some good ol’ Christmas food.

That’s right — from log cake to potatoes to roast hams, few foods make us feel more warm and fuzzy inside.

Not everyone can cook a turkey without the risk of setting their kitchens on fire, though, and that’s where Novotel Singapore on Stevens and Mercure Singapore On Stevens comes in.

Season’s Eatings

For a fuss-free Christmas meal, the Food Exchange Festive Buffet at Novotel Singapore On Stevens might be worth checking out.

Available for both lunch (12pm-2:30pm) and dinner (6pm-10pm), this seasonal special adds several Christmas classics on top of the hotel’s existing international buffet.

Before we get into the festive stuff, however, special mention needs to be made for the “international” part. I’ve been to my fair share of international buffets, but the one at Novotel Singapore on Stevens really is as varied as it gets.

From local delicacies like popiah and chilli crab (mantou‘s included, of course) to international offerings such as sushi and seafood, this buffet has all that and more. I’d highly recommend not eating anything beforehand, because you’re going to need one big appetite to sample everything that’s available.

On the festive side of things, you can look forward to Gravlax (a Scandinavian salmon-based appetiser), Honey Studded Ham, and — of course — Roast Turkey. Throw in an equally-diverse selection of desserts that include log cake, lemon meringue and pecan pie, and you’re pretty much guaranteed to eat your way into the Christmas mood.

At this point you might be thinking that all this must come at a premium price, but the Food Exchange Festive Buffet is actually quite affordable.

Lunch on weekdays and Saturday cost $42++ and $52++ respectively, while a dinner session on both weekdays and weekends goes for $68++. As far as buffet prices go (hotel ones, no less), that’s a pretty fair price when you consider the spread you’re getting.

Available For Dabao Too

If you’re planning on staying in to get away from the Christmas crowds, you’ll be glad to know that Mercure Singapore On Stevens offers takeaway options as well.

Traditionalists can spring for the Traditional Roast Turkey (6kg, $128), Honey Studded Gammon Ham (7kg, $88) or Australian Roast Ribeye Beef (5kg, $98), but I’d personally recommend getting the Salmon Coulibiac (2kg, $98).

A French dish that has Salmon (duh), eggs and mashed potatoes wrapped in a crispy pastry crust, this is pretty much a complete meal in every bite. Bring this to any Christmas pot luck (or keep the whole thing for yourself, we won’t judge), and you’re sure to be the MVP of the party.

You can opt to collect your treats at Mercure Singapore On Steven’s Fudebar, or have it delivered right to your doorstep for $30. Complimentary delivery is available for orders over $200, so it might want to order more than one dish to be eligible for that (you can never have too much Christmas food, after all).

Whether you’re looking for an indulgent night out or planning an intimate xmas party, it looks like Novotel Singapore on Stevens and Mercure Singapore On Stevens have got your food needs covered this Christmas season.

Even if you can cook a turkey without setting your kitchen on fire, making your own food can be a messy affair…so why not treat yo’self a little this festive season?

Novotel Singapore On Stevens and Mercure Singapore On Stevens
Address: 28 Stevens Road, Singapore 257878

Website I Facebook I Reservations (Buffet) I Orders (Takeaway)

Also Read Don’t Fight With The Crowd This NYE – Catch A Fireworks Musical From Japan At The Marina Bay Floating Platform

(Header Image Source: Discover SG)

Need A Quick Workout? This Bouldering Gym In The CBD Lets You Sweat It Out From $30/Entry

My arms are sore and my ankle is about to give way. Yet I can’t let go. Not unless I want to free fall three metres or so on to the, admittedly, cushy crash pad below – but I’m too much of a wimp to do that.

I’m halfway through a bouldering problem in Boulder Movement and despite the aches, I can already see the appeal of this sport. Bouldering is very much like rock climbing, except the former is stripped down to its bare essentials –  no ropes and no harness to break your fall. All you need is a good pair of climbing shoes, a bag of chalk and a whole lot of guts to take on the bouldering problem.

For someone who is deathly afraid of heights, I thought, “this is not going to end well.”

Climb To A Better You

Climbing has hit new heights in Singapore as more people are getting into the physically challenging sport, thanks to a growing number of commercial climbing facilities sprouting up across the island.

Initially thought of as ‘dangerous’ and only for the adrenaline junkies, it’s quickly catching on as the activity of choice for the regular folk looking for an exciting alternative to getting that much sought after full body workout.

Conveniently located 5 minutes from Tanjong Pagar MRT, Boulder Movement is the one and only climbing gym that is located in the CBD. Founded by a group of friends who are climbing enthusiasts, the gym positions itself as a beginner-friendly (we tested it!) bouldering facility with over 30 metres of wall lengthwise with 100 square metres of climbing surface.

The walls are no higher than 4 metres which sounds short, but trust us, it’s certainly high enough to experience the thrill of climbing without any safety gears.

The bouldering problems are categorised by different climbing abilities: White tags 1-6 are for beginners, Blue tags 7-15 for intermediates and Pink tags 16-27+ are for the advanced. They refresh the climbs every week (at least 14 new problems) so you’ll always find new challenges waiting for you!

For first timers, you can sign up for the Basics of Bouldering class which is a 60 minute crash course to get you acquainted with the sport. There are also foundational classes for those with prior climbing experience looking to refine their upper and lower body techniques before moving on to the intermediate classes.

As the name suggests, Boulder Movement is about more than just bouldering; it’s about the lifestyle and the ‘movement’ that comes with it. The vibe and overall atmosphere of the gym embodies their spirit of being a fun and inclusive space. Not to mention, they have excellent shower facilities and changing rooms so you can wash up comfortably before heading back out in the CBD area.

Entry to the Boulder Movement starts from $30 and $250 for 10 entry passes. However if you’re new to the bouldering scene, sign up for the Class passes as the Boulder Movement instructors will guide you through the basics and fundamentals of bouldering. You can also check out their rates here.

For someone who has never done bouldering before due to preconceptions that it was too tough and scary, I was proven completely wrong. After guidance from the instructors, I was able to progress a few levels over the course of the evening. If you’re looking for a quick workout after work, Boulder Movement is a great place to start your bouldering journey and get your sweat on!

Boulder Movement
Address: 6A Shenton Way #B1-03, OUE Downtown Gallery, Singapore 068815
Opening Hours: Mon: 5pm – 10pm | Tues – Fri: 11am – 10pm | Sat & Public Hols: 9am – 9pm | Sun: 9am – 5pm
Contact No.: 6817 8341
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Troye Sivan To Perform At The Star Theatre May 2019 – Tickets Go On Sale Dec 10

With big stars like Ed Sheeran, Jason Mraz and Kodaline announcing their return in 2019, it seems like we’re about to have a pretty exciting year!

But we’re not done yet. Get your wallets ready because Australian pop singer Troye Sivan is performing in Singapore on May 3 next year at The Star Theatre.

Oh My! My! My!

Troye Sivan announced on his Facebook that the concert is part of his Bloom tour, which is his second and most recent studio album.

Released on 31 August 2018, the album spawned hits such as My! My! My! and Dance To This featuring Ariana Grande. You might also know some of his hits Youth and Wild off his debut studio debut album Blue Neighbourhood.

https://open.spotify.com/album/1OyADPvYTlmT5hV0mtxLAY?si=KmlM_vFKRiaX1lgEYYpdiA

Troye Sivan’s Bloom tour in Asia includes stopovers in Tokyo, Seoul, Taipei, Manila, Hong Kong and Bangkok.

https://www.facebook.com/troyesivan/photos/a.496061223922/10157103032248923/?type=3

Tickets are priced at $98, $108, $128, $148 and $168 and will be available via apactix.com or call 3158-8588. Pre-sales kick off on Dec 10 at 10am for Sivan fans who have his app (apple.co/2E0bQ9K), as well as Live Nation members. General tickets go on sale on Dec 11, from 10am onwards.

Not sure about you but we’re definitely ready to dance at his concert next year!

Troye Sivan Bloom Tour In Singapore
Venue: The Star Theatre
Date: 3 May 2019
Kodaline Returns To Singapore On 5 March 2019 – Tickets Go On Sale On 16 Nov

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Roast Paradise Guys Opened A Zi Char Restaurant At Somerset And It’s ‘Fook Kin’ Good

If you’ve been to Old Airport Road Food Centre in the past year or so, chances are that you’ve heard about Roast Paradise.

Started by two friends – Randall and Kai – in 2016, these young hawkerpreneurs have quickly made a name for themselves thanks to their Kuala Lumpur-style char siew and siu yoke / roast pork, and the stall attracts long, long queues at pretty much any time of the day.

And after setting up a second outlet in Ang Mo Kio, the pair have now brought their food to central Singapore in the form of the cheekily-named restaurant Fook Kin.

‘Fook Kin’ Good Food

Conveniently located at 111 Killiney Road (a 5-minute walk from Somerset MRT, according to Google Maps), Fook Kin is a collaboration between Roast Paradise and local DJ royalty The Muttons.

Featuring an Instagrammable, Wong Kar Wai-esque aesthetic (think marble tables, graffiti and neon lights in all the right places), the restaurant offers Roast Paradise’s Signature Char Siew and Roast Pork, while adding several zi char-style dishes to the menu as well.

These dishes aren’t the kind you’d find at your standard coffee shop, though. The Triple Happiness ($9.80) for example, adds salmon roe and salted egg bits on top of Pitan / Century Egg Tofu, creating a refreshing-yet-flavourful appetiser that serves as a perfect accompaniment to Fook Kin’s meatier offerings.

Those looking for a more traditional dish can also consider the Two Way Kai Lan ($9.80), which — as its name suggests — serves the classic vegetable in two styles on one plate. While one half is more or less your standard braised-in-oyster-sauce fare (still delish, btw), the other is fried and sprinkled with a generous amount of pork floss for a crispy and satisfying bite.

Of course, you can’t go to Fook Kin without eating their meat, and the restaurant has added roast duck on top of the Roast Paradise classics for even more freedom of choice.

Those looking for a simple meal can opt for the one-meat Roast Delight ($8.80), while more indulgent patrons can go for the titular Roast Paradise ($10.80) that includes all three meats. Served with either rice or noodles and throwing in a Shoyu egg for good measure, you’re guaranteed a hearty meal no matter which option you choose.

At this point you might be wondering: how does Fook Kin’s meat compare to the original Roast Paradise? Well, considering that Randall has now made Fook Kin his main base of operations (he has trusted employees running the Old Airport Road and Ang Mo Kio outlets), you’re actually getting the quintessential Roast Paradise experience.

Thanks to a painstaking preparation process that takes a whopping 4 hours every day, both the char siew and siu yoke are truly a step above the rest. The char siew was incredibly tender and had a distinctively sweet taste to it, while the siu yoke was probably the crispiest and most savoury that I’ve had in my entire life.

The roast duck — while serviceable — just isn’t as mind-blowing as the other two. If we had to choose between the three, I’d recommend going for either the char siew or siew yoke before springing for the duck.

If the meat in your rice / noodle bowl isn’t enough (and believe me, it won’t be enough), you’ll be glad to know that you can order a meat platter as well. Ranging from $6.80 to $65 for a small and extra large serving respectively, this is the perfect choice if you’re coming here with a group of friends…or just really hungry. We won’t judge.

With its convenient location and mouth-watering menu, Fook Kin is definitely the place to be if you want to up your zi char game. Sure, it might be a tad more expensive than…say, a coffee shop, but for the quality you’re getting, it’s definitely well worth the price.

FOOK KIN
Address: 111 Killiney Road, Singapore 239553
Opening Hours: 11:30am – 9:30pm

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(Header Image Source: Discover SG)