Audience: Foodies

6 DIE DIE Must Visit Stalls For Lovers Of Seafood White Bee Hoon!

The seafood white bee hoon buzz is one of the latest food craze in our sunny island.

This unassuming tze-char dish has been around for ages in Singapore, with no one paying so much attention to it until now.

With so many wannabes in the market riding on the wave of the craze, it’s rare to come by stalls that genuinely know their stuff.

Here are some of the places we recommend for a good plate of our favourite local seafood white bee hoon!

1. Woon Woon Pek Beehoon

This small hawker stall at Changi Village Hawker Centre brings in long lines of customers every week.

Their speciality is the seafood that goes with its bee hoon. Choose from a top-up of fish, crab, prawn, crayfish or mussels. If you’re feeling hungry (or are in a group), you can try the seafood platter ($30 or $40).

Woon Woon Pek Bee Hoon
Address: Blk 2, Changi Village Road #01-52, Singapore 500002

2. East Seafood White Beehoon

Led by a chef with 30 years of culinary experience, East Seafood hawker chain prides itself on offering affordable seafood white bee hoon amidst rising seafood prices.

Image: facebook.com/eastseafood

With three hawker branches located in Toa Payoh, Hougang (Ciyuan CC) and Ang Mo Kio, they also offer great seafood add-ons with their bee hoon (crayfish, lala and crabs).

East Seafood White Bee Hoon
Address:
Blk 210 Toa Payoh Lorong 8, #01-06, Singapore 310210
Blk 407 Ang Mo Kio Ave 10 #01-733, Singapore 560407
No.51 Hougang Ave Ci Yuan Hawker Centre, Singapore 538776

3. Jia Wei White Beehoon

Quietly tucked away in an HDB coffee shop in Jalan Bukit Merah (near ABC Brickworks hawker centre), Jia Wei brings a homey taste to its tze char specials.

Image: uncletehpeng.com

White Restaurant The Original White Beehoon is one of the pioneers of the famous Sembawang White Bee Hoon. Their version is dressed in thick sauce and copious ingredients (eggs, sotong, chai sim, and prawns – yum!). Beware of the long queues on the weekends!

White Restaurant The Original White Beehoon
Address: 22 Jalan Tampang (Opp Sembawang Shopping Centre) Singapore 758966

5. Hualong Fishhead Steamboat

Though not seafood white bee hoon specialists, Hualong manages to differentiate its rendition of the dish by making it drier than usual.

The seafood white bee hoon is served on an opeh leave, and topped with sliced cabbage, fried garlic and lime for flavour.

Complete your meal with one of their delicious dishes, such as fish maw soup, fried sotong and fuyong omelette.

Hua Long Fishhead Steamboat
Address: Block 347, #01-2142 Ang Mo Kio Ave 3, Singapore 560347

6. Hong Yun Seafood

One of the more successful coffee shop stalls in Toa Payoh, Hong Yun is known for the crispy – and huge – pork lard that they generously scatter across several of their dishes. Same goes for their seafood white bee hoon dish!

Image: uniquelious.blogspot.sg

While you’re there, try out their sambal kangkong and potato leaves – shiok!

Hong Yun Seafood
Address: Block 124, Toa Payoh Lor 1, #01-459 Singapore 310124

What is it about seafood white bee hoon that keeps drawing customers – new and old – week after week?

Could it the salty rice noodles that make up the core of the dish? Is it the prawns and sotong that accompanies it? Or could it be the fragrant, hot gravy that tops it all off?

It’s pointless to think too much into it – just join the queue this weekend and find out!

Also, read Wanna Share? 7 Steakhouses With Portions So Huge, You Need To Call Your Entire Squad!

Wanna Share? 7 Steakhouses With Portions So Huge, You Need To Call Your Entire Squad!

Who can resist a good steak? Be it Wagyu or Angus, a seared chunk of peppered beef never fails to tickle our taste buds.

But not all of us are built to chow down 300g-portions effortlessly. For the light eaters, sharing a meal with friends is the perfect solution! Here are 7 steakhouses that offer some of the most generous sharing portions you can find in Singapore!

1. Morton’s The Steakhouse

Start off your steakhunt with one of the more atas spots: at Mandarin Oriental Hotel!

Swanky international restaurant Morton’s maintains its name by using the highest quality, US Department of Agriculture-designated ‘prime’ steak.

Image: pinkypiggu.com

We recommend the Double Porterhouse Steak (1.3kg at $250++), which can serve around four to five pax! If you’re still craving for more, get a ribeye (460g at $102) to share between two to three peeps.

Morton’s The Steakhouse
Address: 5 Raffles Avenue, Fourth Storey, Mandarin Oriental Singapore, Singapore 039797
Tel: 6339 3740

2. Badoque Café

Nothing beats a food joint with friendly service!

Not only does Badoque Café have warm and approachable service staff, but they also whip up a really good steak too.

Image: thehalalfoodblog.com

Feast like royalty with their “King & Queen” promotion, which unites 1.2kg worth of ribeye with a 1.3kg king crab for $298. The set also comes with two starters (blue oyster and Greek salad), four soups and four drinks. This serves about five to six pax!

Badoque Café
Address: 246 Upper Thomson Rd, Singapore 574370
Tel: 6552 1646

3. iSTEAKS Diner

This grill-specialist has gathered a sizable fan following since its conception as a humble hawker stall in Serangoon Gardens years ago.

Having evolved into a modern diner, the long queues at both its current branches at MyVillage (Serangoon) and Holland Village are no doubt due to the superb and affordable grilled meats that iSTEAKS whips up.

Share a 1.2kg Australian Wagyu D-Rump amongst four pax at $85 (includes four complementary sides), or a 600g Australian Porterhouse T-bone for $49. They make fantastic burgers too! Yummeh!

iSTEAKS Diner
Address: MyVillage, 1 Maju Ave, Singapore 556679
Tel: 6285 8839

4. Bedrock Bar & Grill

Think chic dark wood, plush leather and dim lights on a hot date night. We like!

Tucked in the middle of Somerset Road, Bedrock Bar & Grill was named Singapore’s top restaurant in 2015 by Wine & Dine.

Image: facebook.com/BedrockBarAndGrill

The must-try F1 Tomahawk Steak serves up to three persons at 1.4kg (market price), while the double cut dry-aged Porterhouse feeds two (1kg at $180).

Complete your meal with a side of bedrock mac n’ cheese. Ooh. La. La.

Bedrock Bar & Grill
Address: 96 Somerset Road, #01-05 Pan Pacific Serviced Suites Orchard, Singapore 238163
Tel: 6238 0054

5. Pepper Steakhouse & Bistro

When all else in life fails us, we need a no-frills, value-for-money diner we can fall back on.

Look no further than Pepper Steakhouse & Bistro! The Australian Tomahawk is available here with an 800g option at $98, that comes with crushed green peppercorn and feeds around two pax.

Image: peppersteak.com.sg

Light-eating duos can try the 500g Chateaubriand tenderloin fillet at $74 (each sharing option also comes with thick-cut fries, sautéed spinach and a sauce of your choice). Apart from the meats, Pepper also offers an affordable lunch special that comes with five main-course items (at $15-18 each) and a buffet for salads and soups!

Pepper Steakhouse & Bistro
Address: Great World City, #01-66/67, 1 Kim Seng Promenade, Singapore 237994
Tel: 6887 3229

6. Bistecca Tuscan Steakhouse

Italian restaurants don’t just serve pasta and meatballs okay!

Bistecca Tuscan is one of the best fine-dining steakhouses in Singapore, using only organic-fed Australian F1 Wagyu for their steaks (with an impressive marbling score of 6+). Their Florentine-style cooking method produces steaks with juicy cores and charred crusts.

Image: facebook.com/BisteccaTuscanSteakhouse

Dig into a sumptuous 1.1kg Bistecca alla Fiorentina T-bone or Bistecca alla Costata ribeye ($188++ each) with one or two other friends. Don’t forget to take a wefie in the breezy al fresco area.

Bistecca Tuscan Steakhouse
Address: 25 Mohamed Sultan Road, Singapore 238969
Tel: 6735 6739

7. Cocotte

Nestled on the ground floor of the quaint Wanderlust hotel along Jalan Besar is the snug French restaurant-bar Cocette.

They serve up family-esque rustic French cuisine inspired by homemade meals enjoyed by the entire kampong (or the French-countryside equivalent).

Image: facebook.com/restaurantcocotte

Order a Tasmanian grass-fed Prime rib Côte de Boeuf to share in a group ($18++ per 100g), or the Truffle Wagyu for one (250g at $69++).

Still got space? Top your meal off with a helping of mussels and clams (350-400g at $35).

Cocotte
Address: 2 Dickson Road, Singapore 209494
Tel: 6298 1188

Steaks come from different sources, in various cuts, and the taste varies based on individual cooking styles.

Depending on the number of people you are eating with (and how much you can eat) you should try out different types of steak, as they all have unique experiences to offer.

If the quantitiy is too much for you, it’s okay! You can always share with your friends! Bon appetite!

Also, read We Hopped On The Makan Bus And Didn’t Wanna Get Off – Here’s Why!

We Hopped On The Makan Bus And Didn’t Wanna Get Off – Here’s Why!

Yup. Finally the first one-of-its-kind hop-on-hop-off Makan Bus tour has arrived in Singapore. Don’t dismiss this food tour as a tourist thingy yet. Otherwise, you are missing out on fun even locals can enjoy!

We all know Singapore is a food paradise, but the best local food are usually not near MRTs or in town.

Makan Bus

It can be pretty hard to enjoy good food if you don’t have a car. With the launch of the Makan Bus on 26 August 2016, reaching out to these great local food is now so much more convenient for everyone.

Recently, I was fortunate to be invited for a free MakanBus tour. Getting on the tour meant I had the opportunity to taste some of the highly acclaimed local food along the 10 specially-curated stops.

What I did not know was it is more than a mere foodie bus bringing us from the central to northern heartlands in Singapore.

Our Makan Bus Journey

We received a warm welcome from the guide upon boarding the cheery yellow bus at Orchard Gateway. After an introduction, we set off!

Besides recommending good eats near each stop, he would share insights of noteworthy buildings throughout the journey too.

Interesting history that we never knew about our sunny island

We thought we knew Singapore so well since we grew up here.

But we did not know that the Burma Chinese settled in Singapore as early as the 19th century!

In fact, I highly recommend you to alight at the Sun Yat Sen Memorial stop, where the Sun Yat Sen Memorial and Burmese Buddhist Temple are.

In the main worship hall of the Maha Sasana Ramsi (Burmese Buddhist Temple) sits the majestic 11-foot marble Buddha statue. This religious landmark is the only Burmese Buddhist temple of its kind in Singapore.

The statue was carved from a 10-tonne slab of marble found in Burma’s Saygin Hill and transported here in 1925.

Bond with your family over nostalgic hawker food settings

The 10 stops on the tour will bring you through buzzing town areas to the old shophouses in Balestier and Thomson, and finally into the HDB heartlands.

This is a specially curated route to showcase the evolution and development of Singapore over the past 51 years.

Bring your whole family, including your parents onboard, so they can reminisce about the good old days.

They will certainly be able to resonate with traditional eateries such as Boon Tong Kee and Original Herbal Shop at Balestier, and Hua Nam Restaurant at Thomson.

Image Credit: Makan Bus

It’s easier to strike conversations as you enjoy the food and nostalgic ambience with your family.

Who knows if these used to be their favourite haunts during their “paktor” days!

Discover yummy novel hawker food delights

While it’s obvious Makan Bus will bring you to yummy food places, you may be surprised at hidden gems within the heartlands.

Ang Mo Kio was the place I grew up in, and I thought I knew everything there. But I did not even know that there is a hawker stall selling sedap Mee Rebus Tarik for over 2 decades!

In case you are wondering, Mee Rebus Tarik is not prepared by simply “pulling” the noodles as the Malay word “tarik” implies.

Instead, the mee rebus is laden with satay gravy and served together with either chicken or mutton satay. Such an innovative twist to the signature mee rebus!

I have tasted different versions of our favourite Indian roti prata, with egg, cheese etc for enhanced flavour.

However, it was my first time trying out some Roti Tissue along Upper Thomson Road. The prata looked like an interesting thin piece of tissue (hence its name) as seen in the image above. This is a sweet crispy prata seasoned with sugar.

Hop on and off the bus whenever you wish, wherever you fancy

There is no limit to the number of times you can hop on and off the Makan Bus.

Your $28 ticket is valid throughout the day when the bus runs from 11am to 7.30pm.

Indeed, there were times when we were engaged in such interesting conversations with the guide that we missed alighting at the designated stop.

Just continue on the looped journey and alight where you wish to tuck into the good food in the desired area.

Furthermore, you do not need to alight if you don’t find anything you fancy. Unlike other expensive food tours where you don’t get to choose the food, this is a truly flexible tour!

Makan Bus definitely changes the way we can explore the hidden food joints and other untold stories of Singapore.

Bring your foreign friends on the Makan Bus tour and introduce them to life in the heartlands.

After all, this is a uniquely Singapore experience that they will not find at the usual tourist attractions. Besides, it is definitely more economical if you are travelling together in a group of 5 or more. Check out more details of this one-of-a-kind experience at Makan Bus!

(Featured image: Makan Bus)

Also, read 9 New Desserts So Wacky, You Need To Try Them At Least Once!

Salted Egg Yolk Trend Is NOT Dead Yet! 7 New Creations For Those Who Just Can’t Get Enough!

Everyone knows the Salted Egg Yolk frenzy is real – and there are more unusual creations sprouting out.

Whether it’s finger-licking Salted Egg Yolk crabs to oozing croissants, Salted Egg Yolk dishes are sinfully delicious and worth the extra calories.

Here are 7 new Salted Egg Yolk creations for those who just can’t get enough of this yellow goodness.

1. Big Street: Salted Egg Yolk Prata Bomb

We’re sure you’ve heard about this one – the glorious Prata Bomb with oozing Salted Egg Yolk ($6) has taken over social media. A new favourite supper destination that closes at 3am, this palm-sized prata is an extremely sinful indulgence. You just have to try it to find out for yourself!

Big Street
Address: 104-106 Jalan Besar Road
Opening Hours: Tues – Sun: 11am – 3am, Closed on Mondays

2. May May: Salted Egg Yolk Donuts

If you’re looking for an indulgent dessert, this hits the right spot! Little donuts coated with crunchy grains of sugar and filled with piping hot creamy sauce that oozes from within – The Salted Egg Yolk Donuts ($5++) are fried to crummy perfection. We can’t help but love these warm sugary goodness!

May May
Address: 65 Tras Street
Opening Hours: Mon – Sat: 11.30am – 3pm, 6pm – 11pm

3. Group Therapy Duxton: Salted Egg Yolk Waffles

The Gold Rush Waffle ($13) is a medley of salty and sweet flavours – a dense yet light and fluffy Waffle with Chocolate and Honeycomb crumble, topped with a scoop of Vanilla ice cream and rich sauce. Just the right combination of crunch and flavour!

Group Therapy
Address: 49 Duxton Road
Opening Hours: Tues – Sun: 10am – 6pm, Closed on Mondays

4. Operation Dagger: Salted Egg Yolk Cocktail

A drink, seriously?

Presented in a bell jar with burnt hay and smoked star anise, The Egg ($25) comprises of a Salted Egg Yolk cured for 24 hours, infused with home-made rum, vanilla beans and caramel. The aromas from the trapped smoke settle in nicely. We weren’t sure about savoury drinks at first too, but we highly recommend this. Cheers!

Operation Dagger
Address: 7 Ann Siang Hill
Opening Hours: Tues – Sat: 6pm – 12am

5. Drury Lane: Salted Egg Yolk Eggs Benedict

If you’re a fan of the all-time favourite Eggs Benedict for brunch, you should try Drury Lane’s twist on it. Doused in a creamy sauce and topped off with fried bacon, grilled prawns and sauteed kale, the Salted Egg Yolk Eggs Benedict ($17) is runny and cooked to perfection.

Drury Lane 
Address: 94 Tanjong Pagar Road
Opening Hours: Mon, Wed & Thu: 9am – 8.30pm, Fri: 9am – 10pm, Sat & Sun: 10am – 6pm

6. Bao Makers: Salted Egg Shrimp Mantou

As the name suggests, Bao Makers specializes in Baos and the Salted Egg Shrimp Mantou ($15) is one of their best-sellers. Featuring juicy prawns drenched in creamy sauce between a traditional white bun, the medley of textures burst with different flavours in your mouth.

Bao Makers
Address: 78 Horne Road
Opening Hours: Mon – Fri: 12pm – 10pm, Sat: 11am – 10pm, Sun: 11am – 6pm

7. 7Kickstart Museum Cafe: Salted Egg Yolk French Toast

The thick and fluffy brioche drizzled with condensed milk complements the creamy and savoury flavours. With a balance of savoury and hint of sweetness, the Salted Egg Yolk French Toast ($13) is a fun dish to try.

7Kickstart Museum Cafe
Address: 71 Bras Basah Road
Opening Hours: Mon & Tue: 8am – 8pm, Wed – Fri: 8am – 10pm, Sat: 10am – 8pm, Sun: 10am – 6pm

Tempted by these strange combinations yet? Trust us when we say these dishes are ridiculously addictive. You just have to try them for yourself. Let us know what you think! Enjoy 🙂

Header image credit: 9 New Desserts So Wacky, You Need To Try Them At Least Once!

Your Ultimate Guide To The Most Decadent And Epic Singapore F1 After Parties

Unless you’ve been living under a rock for the past few months, you would already know that the (image source:

If you live by the quote ‘Go big or go home’ then [email protected]

Amber-Lounge (Singapore)
9 Raffles Boulevard, Millenia Walk, Temasek Reflections,S039596
Contact: +377 97 77 16 34

2. Boudoir Noire

(image source: [email protected]

Capitol Theatre
11 Stamford Rd, Capitol Piazza, S178884

3. CE LA VI

(image source: [email protected]; +65 6508 2188

CE LA VI
1 Bayfront Ave, SkyPark at Marina Bay Sands, Tower 3, Marina Bay Sands, S018971
Contact: 6688 7688

4. Sky Grande Prix

(image source:

(image source:
Get your tickets here: [email protected]

Ritz-Carlton Millenia Singapore
7 Raffles Ave, S039799
Contact: 6337 8888

6. 1 – Altitude

(image source: [email protected]; 6438 0410

1-Altitude
1 Raffles Place (Former OUB Center), S048616

7. Sunshine Nation Block Party

(image source: Feature Image: F1 Singapore 2016 – 7 Concerts That Are Wickedly Good, They’re Better Than The Race!

9 New Desserts So Wacky, You Need To Try Them At Least Once!

Desserts are sinful because they pile excess calories on you and make you fat. Hence, you’ve been trying to shun these sweet “harmful” delights because you seriously need to diet.

But wait, desserts is STRESSED spelled backwards. With so much stress everyday, surely you need some relief from it all? After all, a bite into your favourite dessert will make you happy.

Check out these top 9 best new desserts that are not only very instagrammable, but also amazingly delish. They’re so incredibly tempting, you just have to shelf your diet plans till you try them all!

TOWN/ CENTRAL

1. Matchaya

Singaporeans love Japanese matcha and hence, the number of matcha-themed cafes proliferate. Operating as a pop-up concept store previously, Matchaya now occupies an oh-so-Japanese wooden shopfront at Icon Village.

Riding on the success of their matcha and houjicha milk teas, Matchaya has recently introduced the uber-pretty Cha Cha Pop to its desserts menu. This Magnum lookalike popiscle is first dipped in black honey and houjicha feuilletine, followed by a matcha dip topped with toasted sesame. Every bite of the popiscle is not just crunchy, but also heavenly!

Matchaya
Address: 12 Gopeng Street #01-72 Icon Village
Open: 9 am to 9 pm (Mon to Fri); 10 am to 7 pm (Sat to Sun)
Official website: https://www.facebook.com/matchayasg

2. Niceday Taiwan Snow & Grass Jelly Desserts

No, I’m not recommending you any Korean Bingsu. I know you’ve seen enough of the Kimchi-Land dessert.

This lovely Purple Sweet Potato Milky Snow Mountain is the proud creation of Niceday Taiwan Snow & Grass Jelly Desserts. The base is made using silky smooth grass jelly all the way from Taiwan, covered with a mountain of fluffy ice shavings and chewy balls.

Imagine yourself in Taipei as you enjoy the pleasant bowl of dessert. Notice a small bowl of Taro Q mix and mochi balls in a separate bowl? Add in the balls to your dessert when you wish, otherwise the balls may become stiff in the icy bowl if they are put together.

So thoughtful of the owner to make sure the dessert is served in the best condition!

Niceday Taiwan Snow & Grass Jelly Desserts
Address: 302 Tiong Bahru Road #02-111A Tiong Bahru Plaza (Food Street)
Open: 11 am to 10.30 pm
Official website: https://www.facebook.com/NicedayDessert/

3. Sugar Lips

Sugar Lips the latest addition to the myriad of dessert cafes in Singapore. In fact, they are currently in their soft launch opening week 1-for-1 promotion from 9 to 16 September.

Enjoy the visual feast of the gorgeous dessert platters, and sink your teeth into sweet favourites such as Rainbow Fantasy and Chocolate Seduction Truffle Cake. Life’s short, so eat dessert first and enjoy. 🙂

Sugar Lips
Address: 277 Orchard Road #02-01, Orchard Gateway
Open: 11 am to 10 pm
Official website: https://www.facebook.com/eatsugarlips

4. Meet & Melt

*NEW* Curry Lava Toast

*NEW* Mentaiko Lava Toast

Who says desserts can only be sweet? Visit Meet & Melt and you will be delighted to find novel savoury creations of their toasts. Previously located in ulu Tampines, they have just opened a second outlet near Somerset MRT at *SCAPE.

To celebrate their new outlet opening, the folks at Meet & Melt have introduced 2 new desserts – the Curry Lava Toast, as well as the Mentaiko Lava Toast!

Singaporeans love their curry with bread, and the Curry Lava Toast is an amazingly yummy delight you can eat anytime of the day. The Mentaiko Lava Toast is another remarkable creation that not only smells delicious, but also tastes great with the Sea Salt Gula Melaka ice cream. We wonder why no one thought about such divine concoctions earlier!

Meet & Melt
Address: 2 Orchard Link #02-33/34, *SCAPE; Blk 915 Tampines St 91 #01-49
Open: 1 pm to 10 pm (*SCAPE outlet); 2 pm to 10 pm (Tampines outlet)
Official website: https://www.facebook.com/meetandmelt

5. Epicurious Cafe

First it was rainbow cake making the Insta-rounds. Then earlier in the year, videos of rainbow-coloured cheeses stretching in various postures went viral, thanks to Kala Toast in Hong Kong. And now, our own Epicurious Cafe has also created the first Rainbow Cheese Toastie in Singapore.

The rainbow is made up of 5 different colours and flavours: Pink (beetroot), Orange (carrot), Green (Spinach), Blue (potato and garlic with butterfly pea) and Violet (eggplant and red cabbage).

Great to know that it’s made using natural ingredients and minimal colouring. At least we can eat this appealing cheese toastie at ease! Have fun stretching your rainbow for the best shots before you tuck in to the crispy and buttery toast!

Epicurious Cafe
Address: 81 Clemenceau Ave #01-13 UE Square Shopping Mall
Open: Lunch – 11.30 am to 2.30 pm (Tue to Fri), Dinner – 6 pm to 10 pm (Tue to Sun), Brunch – 9 am to 5 pm (Weekend/ Public Holiday)
Official website: 

Located in a shop unit of the first floor in the old commercial Sultan Plaza building, The Pound‘s classier decor makes it stand out from the rest of the shops. The Pound is a small cafe specializing in premium Dutch Iced Coffees and homemade cakes. Unlike other Korean-owned cafes, they do not sell the Korean Bingsu.

What you will find here is roll cakes that look so delicately tasteful. Leave some stomach space after a satisfying kopitiam meal nearby for their Earl Grey Roll Cake. Light with a chiffon-like texture, the earl grey flavour was subtle and a perfect dessert for a complete meal.

The Pound
Address: 100 Jalan Sultan, #01-17B Sultan Plaza
Open: 9.30 am to 6.30 pm (Mon to Sat)

HEARTLANDS

7. Birds Of Paradise Gelato Boutique

Located opposite the Roxy Square, Birds of Paradise Gelato Boutique is a sleek and tastefully furbished boutique in a restored shophouse along East Coast Road. The unique point of Birds Of Paradise lies in its 9 gelato flavours inspired by botanical flavours.

Think fruits, flowers, pods, herbs, and spices. Instead of your usual chocolate and strawberry flavours, get the garden taste on their special homemade thyme ice cream cones! Exquisite flavours include Basil, Lychee Raspberry, Spiced Pear, Mint Cacao, Strawberry Basil, Pandan and White Chrysanthemum.

Birds of Paradise Gelato Boutique
Address: 63 East Coast Road #01-05
Open: 4.30 pm to 10 pm (Tue to Fri), 12 pm to 10 pm (Sat to Sun)
Official website: https://www.facebook.com/bopgelato/

8. KOOKS Creamery

KOOKS Creamery is not just your ordinary ice cream cafe in the heartlands. They specialise in molten lava cookies (or KOOKS as the folks call them) and ice cream.

KOOKS may be just a small cosy 20-seater cafe, but they whip up a total of 18 ice cream flavours. Some of the unique flavours include Lemon Curd, Milk Cereal, Nougat and Brown Butter.

Top the smooth and creamy ice cream on the thin yet crispy lava cookie, and ta-da! Here’s your oozing sweet Molten Lava Kooks treat!

KOOKS Creamery
Address: 211 Serangoon Ave 4 #01-02
Open: 12 pm to 10 pm (Tue to Thu, Sun), 12 pm to 11 pm (Fri to Sat)
Official website: https://www.facebook.com/kookscreamery/

9. The Workbench Bistro

*NEW* Red & Blue Velvet S’morffles

*NEW* Purple Japanese Sweet Potato Waffles

Located in a quiet part of Ang Mo Kio at least 10 minutes’ walk away from the MRT, The Workbench Bistro (TWB) is an unassuming neighbourhood cafe that has recently gone through a menu overhaul. Its latest original dessert creation – the Blue & Red Velvet S’moreffles seems to be flooding all the Instagram feeds.

In case you still do not know what s’moreffles is, it’s actually s’mores baked in waffles. How cool and sinful is that?! Sandwiched between two quarters of the crisp waffles are melted fluffy marshallows, drizzled with graham cracker crumbs within the waffles. Topped with big scoop of ice cream and generous chocolate sauce, this insanely awesome dessert is worth every penny and calorie!

As if the Blue & Red Velvet S’moreffles isn’t sinful enough, TWB has also introduced another irresistible dessert to their menu – the Purple Japanese Sweet Potato Waffles.

This pretty waffles is made using fresh purple sweet potato with no additional colourings. Savour the sweet potato bits in this yummy waffles drizzled with homemade Gula Melaka sauce and topped with ice cream. Don’t count the carbs, just enjoy first!

The Workbench Bistro
Address: Blk 332 Ang Mo Kio Ave 1 #01-1881
Open: 12 pm to 10 pm (Mon to Thu), 12 pm to 11 pm (Fri), 10 am to 11 pm (Sat) and 10 am to 10 pm (Sun)
Official website: https://www.facebook.com/theworkbenchbistro/

Don’t you agree these 9 new dessert creations are so tempting and irresistible? Not only do they look wonderful on the pictures, they are also incredibly palatable!

Don’t just drool over your phone, iPad or laptop. Make a move to these cool cafes right now to taste the real stuff. You can always resume your diet plan after you have try them all!

Also, read K.F Seetoh Is Bringing Singaporean Favourites To A Brand New Destination – Manila!

Header image credit: Danielfooddiary.com

Food For Thought – A Day In The Life Of A Singaporean Hawker

A Tale of Two Hawkers

Mdm Wang Li Er and Ms Deniece Tan are amongst two of our country’s hawkers. While most of us still lie in bed sleeping, these two individuals are up to prepare for the bustling day ahead even before the sun rises!

Let’s go behind-the-scenes and uncover the various tasks, joys, and tales that pepper the days of a Singaporean Hawker.

Mdm Wang from Cambridge Rd Hong Kong Roast Pork

Think of Mdm Wang as Chef Gustav from Ratatoullie – she’s a seasoned hawker and a veteran in the Hawker scene. Having run her stall, Cambridge Rd Hong Kong Roast Pork, for years, Mdm Wang is certainly familiar with the tough labour associated with the Hawker trade.

Tolerating the unbearable heat from standing next to the fire all day. Replenishing dishes as they run out. Washing the plates and bowls at the end of the day. Can you imagine doing this everyday

These are tasks that have become part and parcel of Mdm Wang’s life, yet she enduringly carries them out!

Going The Extra Mile

Mdm Wang doesn’t stop at her hawker duties. She also goes the extra mile to give back to the community.

She takes a little bit of time each day to print and distribute food coupons to the elderly, as some of them simply cannot afford meals. These coupons can then be exchanged for a free meal at her stall.

Talk about an unsung hero- Mdm Wang’s story certainly tugs at our heartstrings.

Preparing and distributing these coupons on top of her regular job may be tough physically and financially, but Mdm Wang finds it very fulfilling. In her eyes, helping others brings her more happiness than money can buy!

https://www.youtube.com/watch?v=IOHG5ryrYOU&feature=youtu.be

Deniece Tan From Truly Test Kitchen

Deniece didn’t start off as an aspiring hawker. In fact, this 27-year-old was a regular working adult. Having graduated with a degree in business, Deniece landed a prestigious job in foreign exchanging banking. Ultimately, she knew her heart belonged somewhere else.

Deniece’s father, Mr Tan, had owned a hawker stall selling curry rice since she was little. Indeed, Deniece was brought up with good local home-cooked food. In a bold (and shocking!) move, she left a job with enviable career prospects and started Truly Test Kitchen to continue her father’s legacy.

It was a 360-degree change for her. However, Deniece has never regretted her decision. To her, the early mornings and hard work are but small sacrifices as she chases her dream!

“There’s just so much joy and satisfaction when you see that you have made so many people happy”, said the inspiring 27-year-old with a smile.

Show Your Love to Local Hawkers With a Message 

Being a hawker is often a thankless job. Think about it: when was the last time you showed appreciation to them for all their hard work? Tiger Beer makes it easy for us to show our gratitude to hawkers like Mdm Wang and Deniece Tan.

A little thanks goes a long way for our hawkers who toil day and night to deliver our favourite local dishes to us! All we have to do is take a photo of our favourite hawker fare, share it on social media with a thank you message, and include #uncagestreetfood.

Tiger Street Food Support Fund

In a bid to keep this proud and roaring flame for local food alive, Tiger Singapore has set up a fund to encourage aspiring hawkers like Deniece to enter the trade. It can be hard to grapple with costs for an inexperienced hawker, so that’s where Tiger’s Street Food Support Fund comes in!

20 cents from each 6-can pack of beer purchased will be channelled to the Tiger Street Food Support Fund. Budding hawkers can apply for this fund from now till 15^th November. Successful applicants will receive up to SGD $10,000 funding from Tiger Beer!

Go Nuts for Local Businesses!

Hawkers aren’t the only local businesses that propel our nation’s food culture: Local food brands do too!

Tiger has partnered with local nut brand, Camel, to launch the limited edition Nasi Lemak Sambal Flavoured Nuts! You know, the salty, crunchy and spicy ikan billis and peanuts that we know and love? It can be purchased at convenience stores with a purchase of two 500ml cans of Tiger Beer. It’s available from now to 30th September 2016!

You can also indulge in this exclusive packet of nuts with a purchase of draught beer or a bucket of Tiger Beer from 1st September to 31st October 2016 at select bars and pubs.

Food For Thought

Being a hawker is no easy life. That is why our Hawker heritage needs preserving. A small gesture of appreciation from you and me, like thanking them and flashing a smile, could just be the encouragement they need to make their hard work and sacrifices worthwhile.

The next time you receive your plate of hawker food, don’t forget to thank your hawker!

From now to 8 September, also take a picture of your hawker food before you dig in! Join in the fun and upload the picture to social media. Include #uncagestreetfood, and your picture may be included in a Tiger Beer video! It’ll be a collective thank you to those who keep our great food and unique hawker culture alive.

Deniece and Mdm Wang represent the present and future when it comes to upholding Singapore’s food culture. Do your part to ensure an enduring hawker tradition today!

K.F Seetoh Is Bringing Singaporean Favourites To A Brand New Destination – Manila!

Hands up if you’ve travelled abroad, gone into an Asian restaurant and seen ‘Singapore Fried Rice’ or ‘Singapore Fried Noodles’ on the menu. I’ve seen it EVERY SINGLE TIME I’ve stepped into an Asian eatery while on holiday. I feel bemused when I see this in the menu, and then I feel disappointed when I can’t seem to find anything that’s ‘Singaporean enough’ on the menu.

Good news for Singaporeans living and travelling to Manilla, you can say goodbye to seeing dishes like ‘Singapore Style Fried Rice’. K.F Seetoh the food connoisseur behind Makansutra, together with established chefs JJ Yulo and Him Uy De Baron (both hailing from Phillipines) are opening up Makansutra Hawkers at SM Megamall, located conveniently in the business district of Manilla.

Serving up some of Singapore’s local favourites, this Singaporean style hawker center covers 14,000 square feet. Makansutra Hawkers houses 12 stalls dishing up your favourite local food! Sitting up to 500 diners this eatery is perfect for a casual meal amongst friends and family.

Authentic Local Food

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Also Read: Have You Thanked The Hawker Who Served You Food Today?