Audience: Foodies

At The Affogato Bar, It’s Never Too Early To Get Drunk On Coffee And Ice Cream

Singapore has plenty of cafes offering quality cuppas to perk you up.

The same, however, cannot be said about affogato, which is not as commonly served in cafes. So, imagine our delight when The Affogato Bar opened in Singapore!

Tucked away in a little spot in Cluny Court, this coffee and affogato bar is the latest addition to Bukit Timah’s bustling food scene.

Asia’s first affogato bar in Singapore

In its most basic form, affogato is a scoop of ice cream with a shot of hot espresso poured over it. As such, the key to a delicious affogato is good, quality coffee. In this case, The Affogato Bar uses the award-winning Dimattina Coffee that hails from Melbourne.

At the bar, choose from 5 different types of affogatos: Death by Chocolate ($13.90), Pot of Honey ($11.90), Carota Carota ($13.90), Banana Ramble ($12.90), and Classic White ($10.90). Each affogato comes with two shots of espresso for that hit of caffeine!

Our pick goes to Death by Chocolate ($13.90), a rich and decadent dessert that will delight chocoholics. Served in a martini glass, the chocolate sorbet is topped with brownie chunks, chocolate streusel and a thin round of dark chocolate.

For those who prefer something less chocolate-y, try the Banana Ramble ($12.90)! It’s served with banana pecan ice cream, soft banana cake, banana slices, pecans, and is topped off with double shots of Mocharoma.

Affogato aside, you can choose from a selection of savoury items which include bagel sandwiches in flavours such as cream cheese, dill & onion and sun-dried tomato, just to name a few!

As for drinks, the bar also serves up a full-bodied chai latte ($5.50 Hot/ $6.50 Cold) which is worth a try!

Ultimately, while we love the desserts, our only gripe is that the 15-seater is rather small. Be prepared to wait if you are patronising the bar on a weekend!

The Affogato Bar
Address: 01-04B Cluny Court, 501 Bukit Timah Road
Opening Hours: Daily, 8am – 11pm
Contact no.: 9238 9005
Website 

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(Header Image Source: Burpple User Sarah Wong & Xing Wei Chua)

There’s A Durian Buffet In Town And Free Flow Mao Shan Wang Isn’t The Only Thing To Look Forward To

Durian – a fruit that inspires either fanatical love or intense loathing; there’s no in between.

If you belong to the camp that LOVES durian, there’s a durian buffet in town we want to put on your radar. At this durian buffet, expect a host of inventive spins on your favourite fruit, as well as – wait for it – FREE FLOW DURIAN!

The stars of this buffet dinner are a medley of signature dishes infused with the pungent, creamy fruit. On the savoury end of the spectrum are Durian Ravioli with Sage and Garlic Butter, Butter Durian Prawn with Curry Leaves and Chilli Padi, Wok-Fried Prawn and Petai with Sambal Durian, and Foie Gras Torchon with Torched Meringue.

Other die-die must tries that lie on the sweet side are durian pastries including Pandan Crepes with Durian Mousse, Deep-Fried Durian Ice Cream, Mini Durian Crumble and the timeless favourite, Durian Pengat.

Our favourite part? At the outdoor terrace, there will be chefs wielding their knives, serving up all-you-can-eat ”D24” and ”Mao Shan Wang”!

Happening at Lime Restaurant at PARKROYAL on Pickering, this mouthwatering buffet is tagged at $88 per adult (includes free flow coffee and tea) and $58 per child (ages 6 – 12). Available everyday except Monday, this buffet will run from 7 July – 2 September 2017 from 6.30pm to 10.30pm.

So, make a date with all your durian-loving kakees and make sure to come to this buffet with an empty stomach! The last thing you want is to have all the durian you can dream of right before you, only to be too full to eat it!

Thorny Temptations at Lime
Address: 3 Upper Pickering Street, PARKROYAL on Pickering, Singapore (058289)
Date: 7 Jul – 2 Sep
Contact no.: 6809 8899
Price: Adult: $88 | Child (ages 6 – 12): $58
Website

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(Header Image Source: Parkroyal Hotels)

These Yayoi Kusama Inspired Cakes Let You Eat Some Of Her Most Famous Pieces Of Art

Dots, pumpkins and light installations have been dominating our Instagram feeds recently. That’s right, Singaporeans are going crazy for Yayoi Kusama and for good reason – the Japanese artist is one of the most influential in the world, with works that are immediately recognisable.

Can’t get enough of Kusama and her dotty, mind-bending works? The Fullerton Hotel has come up with a Yayoi Kusama-inspired afternoon tea set that will take your love for Kusama to tasty new levels.

Five special creations inspired by Yayoi Kusama’s works

The man behind the delectable three-tier afternoon tea set is Enrico Pezzelato, the hotel’s Executive Pastry Chef.

As a fan of Kusama’s works, Chef Pezzelto wanted to stay true to her works while continuing to push boundaries through his creations as well.

If you have been to the exhibition, you will have noticed that Kusama’s work is vibrant and eye-catching. The desserts created by Chef Pezzelto are no different. Among the five creations, the most colourful (and Insta-worthy!) one is the hazelnut cream on a Breton sable with bright dots. This dessert is a tribute to Kusama’s All My Love for the Tulips, I Pray Forever which sold for a staggering US$5.1 million.

Another highlight is the pretty strawberry shortcake resembling the painting Life is the Heart of a Rainbow. This dessert is topped with whipping cream and sandwiched between cocoa butter, printed with striations.

Served together with these inspired sweets is an array of finger sandwiches, bite-sized pastries, assorted cakes, and freshly baked scones that The Courtyard is known for. Additionally, you will also get to enjoy free-flow TWG tea or a coffee of your choice. To further sweeten the deal, there will be a live harpist on Fridays, Saturdays and Sundays so you can have your tea in style!

This afternoon tea set ($43++) is available at The Courtyard from now till 31 July. So, quickly grab the chance to try it out!

The Courtyard
Address: Level 1, The Fullerton Hotel Singapore, 1 Fullerton Square
Contact no.: 6877 8911 / 8912
Website

(Header Image Source: Epicure)

These Exotic Ang Ku Kuehs Are On A Kueh-st To Conquer Your ‘grams And Tastebuds

Before all the fad foods that exist today, there were good old traditional pastries like Ang Ku Kueh.

A traditionally red pastry consisting of a sticky, chewy skin, wrapped over a sweet filling, this kueh was a regular feature on the dining table when many of us were children.

Kueh Ho Jiak, which literally translates to ‘kueh nice to eat‘, hopes to bring the humble kueh to the ‘gram-loving, health-conscious generation by changing up its flavours and appearance.

Located in the CBD, at Tanjong Pagar Plaza Food Centre, every one of the kuehs here is handmade with love.

Think multi-toned kuehs in purple, brown, yellow, and black hues. These kuehs come in a variety of shapes: bear, Hello Kitty, flower, heart, and circle. This facelift feels fresh, while still pointing to the kueh’s traditional roots with the banana leaf at the base of each one!

A Fresh Spin On Kueh

While Ang Ku Kueh skins are traditionally made of glutinous rice flour, the skins of Kueh Ho Jiak’s Ang Ku Kuehs are made of 5 different varieties of sweet potatoes: Japanese sweet potatoes, Purple sweet potatoes, Jewel sweet potatoes, Hannah sweet potatoes, and Garnet sweet potatoes.

The different coloured sweet potatoes are also what give these kuehs their unique hues. No artificial colourings are used in the making of these little snacks!

Appearance aside, what lies within the skin is even more intriguing. Some of the more unusual flavours include durian ($1.60) and hae bee hiam (spicy dried shrimp) ($1.60). Other flavours you’ll find are mung bean ($1.20), red bean ($1.20), peanut ($1.20), coconut ($1.20), and yam ($1.60).

While hae bee hiam Ang Ku Kueh may sound odd, don’t write it off without giving it a try! Spicy without being overly salty, this is likely to be a winner among those of you who love your savoury foods.

Generally, the kuehs here are less sweet than those you may be used to eating. While this threw us off at first, the more we had of it, the more we grew to like it! The skin of these kuehs is also softer than others we’ve tried – another thing we really like.

The crowd favourite here is the durian Ang Ku Kueh, so make sure to give that a try if they’re available when you stop by!

Made With Love

Everything at Kueh Ho Jiak is handmade with love.

In the evening, the people at Kueh Ho Jiak start making the kuehs. At around 1am, they start to steam them, and at 6am, the kuehs are delivered to the coffee shop to be sold. Some of the kuehs are brought to the store uncooked and are steamed fresh at the store once the previous batch is sold out.

Aside from Ang Ku Kuehs, some of the other things you must try while you’re here are the Bomb Puffs ($1.50) and the Ubi Kayu (cassava) ($2.20).

The Bomb Puff is the bomb. A curry puff with a crispy, fluffy pastry, its filling is chunky and very flavourful. Eating it, you can tell that the people at Kueh Ho Jiak have put a lot of effort into perfecting every element of the puff.

The Ubi Kayu here is delicious as well. Served with a fancy pair of toothpicks, these cassava balls are fragrant and so soft, they melt in your mouth!

A New Lease Of Life

Kueh Ho Jiak is all about inventing new recipes and giving traditional kuehs a new lease of life. A novel idea, these photogenic kuehs are sure to capture your heart and tastebuds!

Made with no preservatives, no pork, and no lard, you can even request for vegan versions to be made! Every kueh is made using healthy, fresh ingredients, so you can be sure you’re putting only good things into your body.

Looking to get your hands on these goodies? Place an order with Elizabeth at 9028 4359 because the kuehs here tend to sell out quite fast. While officially, Kueh Ho Jiak opens until 2pm, most days, it is closed by noon because it has run out of kuehs to sell!

Affordable, delicious, and so photogenic, you won’t regret trying these little treats!

Kueh Ho Jiak
Address: 6 Tanjong Pagar Road, #02-20 Tanjong Pagar Plaza Food Centre, Singapore 081006
Opening Hours: Mon – Sat: 7am – 2pm; Closed on Sun
Contact no.: 9028 4359
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